Skinny Spinach Artichoke Dip

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YogurtInspiration #CollectiveBias #HolidayEntertaining

Skinny Spinach Artichoke Dip

When you’re looking at a menu do you ever spot a dish that sounds good and like it should be healthy, but you know it’s not?

It happens to me all the time.  Think about the salads loaded with bacon and cheese and creamy dressing.  The veggie burgers on the biggest bun ever, slathered with sauce and cheese.  The fish tacos, breaded and deep fried on double tortillas.  Spinach artichoke dip with more cheese than vegetables and enough chips to feed a family of four for a week.

Skinny Spinach Artichoke Dip

Really though something called spinach artichoke dip should be both delicious and healthy, so I made a version that is just that.

Skinny Spinach Artichoke Dip doesn’t skip any of the things we all love about that classic restaurant appetizer, but it is also something to feel good about eating and serving your guests this holiday season.  I promise it will be a huge hit and no one will know that it’s healthy.

Shopping at Meijer

One of the secret ingredients is Dannon Oikos 0% Plain Greek Yogurt.  I have eaten more than my fair share of yogurt in my life, but I hadn’t tried plain until now because it sounded so, well, plain.  But I was sooooo wrong.  This yogurt is incredible.  Not only does it add body and creaminess to this dip, but it is great in a variety of ways.  The other night I dolloped some on tacos and could not tell the difference between the Oikos and sour cream.  Except for the fact that I can feel so much better about eating the Oikos with no fat and 22 grams of protein per serving.

I love that is has balanced nutrition and quality ingredients.  Plus it is non-GMO and fuels every day health.  I really can’t imagine not having the plain Oikos in my refrigerator now because it is easy to use in recipes and inspires me to keep trying new recipes.

Skinny Spinach Artichoke Dip

Skinny Spinach Artichoke Dip

The other heroes in the dip are frozen spinach and artichoke hearts, along with light cream cheese and skim shredded mozzarella.  We’re saving calories at every turn without sacrificing an ounce of flavor.  Plus, you can totally make and bake this dip ahead of time and reheat it for your party.

It is great served with cut up vegetables for dipper plus a few crackers and chips because life is all about balance and a couple chips are totally a worthy indulgence.

Be sure to head to Meijer and pick up some Oikos to make this dip and so much more.

Skinny Spinach Artichoke Dip

Skinny Spinach Artichoke Dip

Skinny Spinach Artichoke Dip

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients

1 cup Dannon Oikos 0% Plain Greek Yogurt
1 10-ounce box frozen chopped spinach, thawed and very well drained
1 9-ounce box frozen artichoke hearts, thawed, very well drained, and coarsely chopped
4 cloves garlic, minced
4 ounces light cream cheese
8 ounces shredded skim mozzarella cheese, divided
1 teaspoon freshly ground black pepper
¼ teaspoon kosher salt
Carrots, cucumber slices, radishes, cauliflower florets, celery stalks, crackers, and chips for serving.
Preheat oven to 400 degrees F.

Instructions

  1. In a large bowl, stir together yogurt, spinach, artichoke hearts, garlic, cream cheese, all of the mozzarella except ¼ cup, salt and pepper. Be sure to blend this mixture very well.
  2. Place the mixture into one large or two smaller oven safe ramekins. Smooth the top and sprinkle with the remaining cheese. Bake for about 40 minutes, until golden brown on top and steaming hot in the center. Check a couple times in the process to ensure the top is not browning too quickly. If it is, cover loosely with foil.
  3. Serve immediately with the vegetables, crackers, and chips. Dip may be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a couple minutes or a 350 degree F oven for 20-30 minutes.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://piesandplots.net/skinny-spinach-artichoke-dip/

Spiked Caramel Apple Pie Cider

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorSplash #CollectiveBias Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation.

Spiked Caramel Apple Pie Cider

In Michigan, Labor Day certainly marks the unofficial beginning of fall, but really it is the beginning of cider mill season which continues through the holidays.

I don’t know about where you live, but here cider is a big deal, practically a way of life.  You go to the mill, buy a jug of cider, a couple cider doughnuts, and ask for a few plastic cups before heading outside to the wooden picnic tables to eat, drink, and get attacked by stinging insects.  It’s tradition.

Spiked Caramel Apple Pie Cider

Spiked Caramel Apple Pie Cider

Really, though I prefer to drink my cider in the comfort of my home, and while it’s great on its own, there is nothing like doctoring it up a bit.  Enter Spiked Caramel Apple Pie Cider.  It showcases the cider while enhancing it, making it comforting and irresistible.

Shopping at Walmart

The secret ingredient is Torani Bourbon Caramel Syrup.  It’s available at Walmart along with Torani Toasted Marshmallow Syrup and many other flavors.  All the ones I’ve had are crazy good since they are made with real, simple ingredients like pure cane sugar and natural flavors.  They have that classic coffeehouse flavor, and Torani really knows what they are doing since they are third generation family owned since 1925.  I love old companies like Torani.

Spiked Caramel Apple Pie Cider

Caramel, bourbon, and apples are a match made in heaven.  By warming the cider with apples, warm spices, and the syrup, it’s like the flavors are all heightened.  It is so comforting cradling a mug of the cinnamon-y cider in my hands as it is cold and blustery outside.  I even liked snacking on the apples.

Spiked Caramel Apple Pie Cider

This cider is perfect for a party.  You can put it in a slow cooker or keep it on low heat.  Then as you are serving add a dollop of whipped cream and another drizzle of the syrup for the kids, and for the adults, a splash of bourbon is perfection.

This holiday season, gather your friends and family and make your favorite holiday beverage more flavorful with Torani.

Spiked Caramel Apple Pie Cider

Spiked Caramel Apple Pie Cider

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Ingredients

½ gallon apple cider
3 large apples, cored and cut into wedges
1 tablespoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
1/3 cup Torani Bourbon Caramel Syrup, plus more for serving
Bourbon, for serving
Whipped cream, homemade or store bought, for serving

Instructions

  1. Pour the cider into a large saucepan. Add the apples, cinnamon, ginger, cloves, and 1/3 cup syrup. Place over medium heat, bring to a boil, and reduce to a simmer. Simmer for about 20 minutes, stirring occasionally.
  2. Serve immediately with a splash of bourbon, a dollop of whipped cream, and a drizzle of the syrup. Cider may be kept warm on low heat on the stove for about 30 minutes.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://piesandplots.net/spiked-caramel-apple-pie-cider/

Apple Crumble Bars

Apple Crumble Bars

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SingWithPost #CerealAnytime #CollectiveBias You all know I am a movie junkie.  I write screenplays and am so hoping you all will get to see one of my scripts on the big screen one day soon, and I watch […]

[Continue reading...]

Homemade Twix Bars #SundaySupper

Homemade Twix Bars

Lots of people have Thanksgiving traditions and many of them are the same.  Travel.  Family.  Cooking.  Baking.  Turkey.  Pie.  Football.  Leftovers.  Shopping.  More leftovers.  More shopping.  More travel.  Lots of crowds. And I think all those traditions and whatever others you may have are great. But I bet you aren’t surprised to know those aren’t […]

[Continue reading...]

Weekly Meal Plan #40

weekly-meal-plan-40-main-682x1024

I hope you enjoy the fall flavors in this week’s meal plan.  Oh, and those cookie bars are the perfect way to start holiday baking season! Monday Pumpkin Shepherd’s Pie – Foodtastic Mom Tuesday Roasted Sweet Potato Tacos with Black Beans and Kale Ceviche – The Spiffy Cookie Wednesday Spinach and Artichoke Chicken Bake with […]

[Continue reading...]

Fall Flare #FashionFriday

Fall Flare #FashionFriday

It’s been too long since a #FashionFriday post!  But I haven’t been slacking of creating fun new looks. Fall and winter can be a time of dull colors and little embellishment, but today, I’m showing you that you can still have fun with your look. This flared polka dotted skirt takes what could be a […]

Related Posts Plugin for WordPress, Blogger...[Continue reading...]