Blueberry Breakfast Cookies #SundaySupper

Blueberry Breakfast Cookies - Healthy and Gluten Free

Is it just me or is summer already flying by? Okay, so it’s not technically summer yet, but it feels like it. And with this weekend being Memorial Day, it is the unofficial start to summer.

May has been a whirlwind. I’ve gone to events, worked on my novels and screenplays, bought flowers, blogged, met friends for dinner, and now I’m heading to my first concert of the year next weekend.

Blueberry Breakfast Cookies - Healthy and Gluten Free

I bought tickets to see Taylor Swift in the middle of November. LAST YEAR. It seemed like it was forever away and would never come, and yet, here it is.

Time is a cruel mistress. The winter months drag and drag and the summer months fly by. I can never get enough done or utilize my time well enough. I end up rushing through things and not enjoying them or not doing a good enough job.

Blueberry Breakfast Cookies - Healthy and Gluten Free

I only do that, though, because I feel like time and life and summer are passing me by. It’s a vicious cycle and one we all deal with and often struggle with.

So, as difficult as it is and as much as I will fail, I am trying to use my time wisely. To slow down and enjoy life. Take my time and do things well. Not let the day get away from me so I have to skip my walk outside. Not work so hard that I sit down at 9 o’clock at night with an hour of email and social media ahead of me.

Blueberry Breakfast Cookies - Healthy and Gluten Free

I challenge you all to do the same thing. Take a few moments every day to enjoy life.

You can do it while you make these Blueberry Breakfast Cookies, and definitely while you eat them. Healthy, light, and featuring one of my favorite summer fruits, these gluten free cookies are easy to make and will get your day off to the best start. They are full of nutrition and filling enough to leave you satisfied but not weigh you down.

They are just how I want my summer to go.

Blueberry Breakfast Cookies - Healthy and Gluten Free

Blueberry Breakfast Cookies #SundaySupper

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 12 cookies

Ingredients

1 ¼ cups old fashioned oats (gluten free, if necessary)

¾ cup quick cooking oats (gluten free, if necessary)

1 cup oat flour (gluten free, if necessary)

3 tablespoons chia seeds

2 teaspoons ground cinnamon

¾ teaspoon baking soda

1 cup almond butter

½ cup pure maple syrup

4 tablespoons extra virgin olive oil

1 large egg

1 tablespoon vanilla bean paste

¾ cup walnuts

2 cups fresh blueberries

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment.

In a large bowl, stir together almond butter, maple syrup, oil, egg, and vanilla bean paste until well combined.

Add both kinds of oats, oat flour, chia seeds, cinnamon, and baking soda and stir until incorporated. Add walnuts and blueberries and mix until distributed.

Using a regular sized ice cream scoop, scoop batter onto prepared pans. Cookies will not spread much during baking, so they can be close together on the pan; just don’t let them touch.

Bake cookies about 15 minutes, until golden brown and mostly set. Cookies may be stored in an air tight container at room temperature for up to 3 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to three months. Thaw at room temperature about an hour or in the microwave for 30 seconds.

http://piesandplots.net/blueberry-breakfast-cookies-sundaysupper/

Don’t forget to check out the other Sunday Supper dishes!

Food Using One Color
Red Food

White Food

Blue Food

Food Using Two Colors
Red and White Food

Blue and White Food

Red, White and Blue Food

5 Tips for Potlucks by Sunday Supper Movement

 

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

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I very often shy away from patterns. I love bright colors, but usually in solids. When I saw this Elizabeth and James outfit on Saks’ website and it was on sale, I had to have it.

I’m very into Elizabeth and James right now. Their clothes are hip and trendy without feeling too edgy. They also happen to fit me really well.

How to Wear Bold Patterns

I had to get used to wearing this outfit with the high neck, tight fitting pencil skirt, and bare midriff, but once I did, I totally fell in love with it. I got complements on it all day long. I think that was because it’s so different from what I typically wear.

With the bold pattern, I chose to keep my accessories simple. I chose my favorite YSL sandals and handbag. Bright pink lipstick added just the pop of color my outfit needed.

How to Wear Bold Patterns

This skirt and top are perfect for summer, but I also think the skirt will be nice in chillier months paired with a black sweater. I love separates that will work with other things already in my closet.

I already can’t wait to wear this again and maybe add some more patterns to my wardrobe.

Top and Skirt: Elizabeth and James // Handbag: YSL // Shoes: YSL // Earrings: Lana

How to Wear Bold Patterns

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