You all know by now that I’m obsessed with muffins, so I was super excited to make these Blackberry Thyme Muffins. They are from one of the best bakeries I’ve mail ordered food from: Cake Monkey Bakery in Los Angeles. I have to order from them again soon to share some pics of their goodies with you; they were all absolutely spectacular. They have individual layer cakes. That’s right complete layer cakes made just for one person. They’re so awesome, especially for someone like me who has never quite fallen for cupcakes. And they have tons of chocolate free options for me with my crazy allergy.
These muffins are equally awesome. They are super moist with a cakey texture. I love the fresh blackberries throughout, along with the crumb topping, with a hint of thyme, which is not at all overpowering. I liked them better a day or two later when they were even moister.
The best part is that this is my first guest post. My friend over at Mess Makes Food needed some guest bloggers, so I’m thrilled to help her out and excited she’s having me. Please go read my post on Mess Makes Food! I think you’ll love these muffins as well as Miss Messy’s blog!