Peeps Pancake Smores

Peeps Pancake Smores

The thermostat is a hot topic in our house … literally.

Since I can remember I have been hot.  Temperature hot.

In school while most of the girls would walk around with long sleeved shirts and sweaters and beg to wear pants under their uniform skirt, I happily perused the hallways in my short-sleeved shirt and often wished they’d turn the heat down.

Peeps Pancake Smores

Things haven’t changed much.  I hate the forced heat of winter and love the air conditioning.  On these cool spring days there’s nothing better than having the windows open and having it just a little too cool in the house.  I sleep with the ceiling fan and a table fan blowing on me.

So what is the ideal temperature for me?  You ask.

Peeps Pancake Smores

Well, I never turn the heat higher than 68 during the day and at night it dips to 59.  I like the air also on 68 or 69.  And right now, having the windows open and the thermostat reading about 65 is sheer perfection.

In short, if you come to visit me, pack a jacket.  People who have spent time in this house can attest to that.

It is a mystery why I am always hot, except when I go outside in the winter, then I am cold and feel I will never be warm again.  But life is full of mysteries and this one isn’t so bad … unless you’re Mom or Dad.

Peeps Pancake Smores

Luckily, I keep everyone happy with tasty treats like Peeps Pancake Smores.  Easter to me means having Peeps around.  And creating a super simple masterpiece like these Smores is kind of the best thing ever.

Whether you use homemade or store bought pancakes, this is totally irresistible with a smooth chocolate (or carob – you know the drill) spread and a towering jiggly stack of Peeps.  Easter just got a whole lot sweeter.

Peeps Pancake Smores

Peeps Pancake Smores

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Yield: 1-2 servings

Ingredients

2 pancakes, homemade or store bought
3 tablespoons dark chocolate or carob chips
2 teaspoons vegetable shortening
4 Peeps bunnies

Instructions

  1. Get your pancakes ready to go. Not gonna lie – I used Eggos and they worked great!
  2. Place the chocolate or carob chips in a bowl with the shortening. Melt in the microwave in 30 second increments, stirring in between, until fully melted. Divide the mixture among the two pancakes and spread into an even layer.
  3. Place 2 Peeps on each pancake and microwave about 30 seconds until the Peeps are super puffy and melty. Bunnies work best here because they are flat. Smash the pancakes together and serve immediately.
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Paleo Frozen Banana Bites

Paleo Frozen Banana Bites

I’m not much of a lunch person.  Bring on breakfast and dinner, but as for snack and lunch, I’d rather pass.

However, I typically need a little something midday to keep me going and power me through workouts, writing, baking, and blogging.  It’s just, I’m not sitting down to a giant salad with chicken and quinoa without feeling like I ate a house and wanting to skip dinner.

Paleo Frozen Banana Bites

Before you say how unhealthy this is, fasting is actually very good for your body.  There’s all this science behind it on how it helps give your system a break and reset you.  Sounds good to me.

I typically only fast all the way from breakfast to dinner a couple days a week, sometimes with a coffee in the middle because coffee is my new thing.

On the days I don’t, I reach for a healthy, satisfying “lunch.”  Usually fruit, vegetables, or a Larabar.  Just enough to keep me going until dinner, my favorite meal.

Paleo Frozen Banana Bites

One of my favorite lunches is these Frozen Paleo Banana Bites.  They are easy to make, full of great nutrition, and super satisfying.  Kind of like eating dessert without … you know … eating dessert.

With bananas full of potassium and resistant starch, coconut oil with healthy fats, and powerhouse toppings, these vegan, gluten free, Whole30 bites are sure to become your go to snack, lunch, or dessert.

The snap of the coating is so satisfying and reminiscent of a candy bar.  The toppings add crunch and even Mom admitted the creamy banana was pretty awesome.  With these for lunch, I am more than ready to tackle everything life throws my way.

Paleo Frozen Banana Bites

Paleo Frozen Banana Bites

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 2-4 servings

Ingredients

2 bananas, cut into 1 inch slices and frozen
¼ cup coconut oil
3 tablespoons carob or cocoa powder
Toppings like chia seeds, hemp seeds, and nuts

Instructions

  1. Melt the coconut oil in the microwave until liquified. Stir in the carob or cocoa powder. Dip a banana slice and dip it immediately into the toppings of your choice. Place on a plate to set. Repeat until all the bananas are dipped.
  2. Serve immediately or store in the freezer in an airtight container for up to 1 week.
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Tropical Fruit Salsa #SundaySupper

Tropical Fruit Salsa

Mom always says everything looks worse when you’re tired.  While I have learned that Mom is pretty much always right, I had an epiphany about this the other night, when I was very, very tired.  By the way, I don’t mean that in a snarky way … Mom really is almost always right.  Seriously, it’s kind of freaky.

Back to the epiphany.  I began thinking about her statement and I have my own spin on it.  Maybe we just see the truth, a harsh reality when we’re tired.  We see things with eyes that don’t have the energy to rose color our surroundings.

Tropical Fruit Salsa

There’s nothing wrong with trying to put a positive spin on things, see the good in the bad, find the hope in the dark, but maybe sometimes we need a wakeup call, and that is what being tired, really, really tired brings.

It shows us our faults and those of our surroundings.  This isn’t necessarily a bad thing.  We can all use to take a harsh look in the mirror sometimes.  That glimpse of reality, even if it is short lived, can stick with us, and teach us how to make things better.

Tropical Fruit Salsa

We can’t change what is wrong if we never see it in the first place.  Or worse, if we don’t see it until it is too late.

So the other day and night I was wiped out after the Bon Jovi concert (more on that next week – it was worth every lost moment of sleep), I learned a little more about me than I had known before and found some of the drive to fix things the next day.

And also to make this Tropical Fruit Salsa.  Full of fresh, vibrant colors and flavors, don’t you just want to dive right in to this healthy, vegan, gluten free, Whole30 dip, snack, salad, side?  I love mixing fruit and vegetables, sweet and spicy, and this salsa has some of my favorites.

Tropical Fruit Salsa

Tomatoes.  Pineapple.  Onion.  Cucumber.  Jalapeno.  Mango.  Serve this with fish, beef, pork, chips, or just a fork.  And then solve the problems of your world.

Tropical Fruit Salsa

Tropical Fruit Salsa #SundaySupper

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: Varies

Ingredients

2 1 inch thick slices of pineapple, peeled, cored, and sliced
1 mango, cut off the seed, peeled, and diced
1 cup cherry tomatoes, halved
1 jalapeno, seeded, minced
1 red onion, diced
1 English cucumber, peeled and diced
Juice of 1 lemon
1 teaspoon freshly ground black pepper
Salt to taste, optional

Instructions

  1. In a large bowl, stir together pineapple, mango, tomatoes, jalapeno, onion, and cucumber. Add the lemon juice, pepper, and salt, if using. Stir to combine. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
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Don’t forget to check out the other Sunday Supper dishes!  Thanks to Rini from Healing Tomato for hosting!

Sunday Supper Recipes Using Fresh Tomatoes

Chicken Recipes

Main Courses

Pizza, Pies, and Pastas

Side Dishes

Snacks

Soups and Salads

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Hemp and Chia Bliss Balls

Hemp and Chia Bliss Balls

My Whole30 is over, but not really.  I never thought I’d say this, but I think it changed my life.

I was hesitant about this whole Whole30 fad.  All those restrictions.  Life is too short.  But in a push to take back control of my life and my body, I gave it a go and fell in love.

Yes, it’s restrictive, but it also opened me up to new meals, ideas, and foods I used to love but thought weren’t healthy.  It showed me how important protein is and how fun it is to cook new and exciting meals.

Hemp and Chia Bliss Balls

I didn’t get bored, well, except now, as I take reintroduction very slowly and am nearing a Whole60.  With Thrive Market and Barefoot Provisions having tons of Whole30 approved products, my pantry is stocked, and that is the only way to survive on this program.  By the way that isn’t a paid advertisement, but I totally wish it was.

I feel better.  So does Mom.  I actually think Mom got even more out of this than me.  And she was way more hesitant than me.

Hemp and Chia Bliss Balls

When it came to reintroduction, legumes and dairy couldn’t have gone better, but things were more problematic with grains of all kinds.

Mom had been struggling with debilitating back pain that just went away during the Whole30 without either of us really noticing.  A few rice cakes for breakfast and it was back with a vengeance.  Gluten bothered her stomach and all the grains left both of us feeling bloated and not our Whole30 best.

Because flukes happen, we’re going to give it another go after having been back on the full plan for almost a week.

People don’t realize how powerful food is.  It heals and hurts so much more than we know and by doing a Whole30 it shines a light on that.  I don’t think I’ll ever go back to eating how I was before and that’s okay with me.

Hemp and Chia Bliss Balls

Partly because real food is tasty.  Just look at these Hemp and Chia Bliss Balls.  Bob’s Red Mill sent me some Hemp Hearts awhile back and though I was suspicious at first, I have really grown to love them.

Here the hemp hearts partner with chia seeds, warm spices, sweet dates, rich carob powder, and the new love of my life: coconut oil for a decadent treat that is packed with nutrition.  These Bliss Balls are healthy, gluten free, and vegan.  Forget brownies (well, maybe not forever) and pass the Bliss Balls.

Hemp and Chia Bliss Balls

Hemp and Chia Bliss Balls

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 12 balls

Ingredients

¾ cup almond meal
¼ cup coconut flour
½ cup dates, softened in hot water
2 tablespoons carob powder
1 teaspoon ground cinnamon
½ teaspoon ground turmeric
1 teaspoon ground ginger
2 tablespoons hemp hearts
2 tablespoons chia seeds
3-5 tablespoons coconut oil, melted
Additional cinnamon, carob, hemp hearts, and chia seeds for rolling

Instructions

  1. In a large bowl, combine the almond, meal, coconut flour, carob powder, cinnamon, turmeric, ginger, hemp hearts, and chia seeds. Stir to combine. Add the dates, draining off most of the water, and 3 tablespoons of coconut oil.
  2. Combine the mixture, using your hands to break down the dates and form everything into a Play-Doh like concoction. If the mixture is too dry, add more coconut oil until it comes together.
  3. Form the mixture into about ping pong sized balls. Roll each ball in your desired toppings. Serve immediately or store in an airtight container in the refrigerator for up to 1 week. These are amazing cold!
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Waffle and Pancake Avocado Toast

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggoMyWay #CollectiveBias

Waffle and Pancake Avocado Toast

Since I was a little kid eating scrambled eggs with cheese for dinner, I have loved traditional breakfast foods at not so traditional times.

Really, is there anything better than taking say Eggo Homestyle Waffles and Buttermilk Pancakes and making avocado toast?  I didn’t think so.

Getting ready to make avocado toast

Eggo Pancakes and Waffles now have a new formulation that is free from artificials with colors and flavors coming from natural sources, which I love because real food is awesome.  And the last week of February check out the Target Circular when Eggo products will be $1.99!  As if we needed another reason to shop at Target 🙂

Avocado Toast Toppings

Avocado Pancake

Adding the toppings

Once you stock up on Eggo products, feel free to let your creativity shine through, making different, fun things for breakfast, lunch, snack time, and even dinner.

You’ll definitely want to start with my Waffle and Pancake Avocado Toast.  As if avocado toast couldn’t get any better, I went and put it on Eggo Waffles and Pancakes.  While this is an awesome snack, it can also make a fun dinner that is ready in a flash.

Waffle and Pancake Avocado Toast

I topped my Waffles and Pancakes with avocado (of course), radish, strawberries, Brussels sprouts, dried cherries, and pecans.  I loved this combination because it’s sweet and savory with lots of texture.  But the point of this dish is to use up all those leftover fruits and vegetables hanging out in the refrigerator and some of the nuts and dried fruit lingering in the pantry.

shopping at Target

Play around with flavor and texture pairings until you find the perfect Eggo avocado toast for you.  The best thing about this dish is that it can totally suit your tastes.  Oh, and that it takes practically no time to prepare and takes Eggo Waffles and Pancakes to the next level.  Plus, this is fancy enough to serve for a party.  Talk about a conversation starter!

Be sure to pick up some Eggo products and have some fun in the kitchen!

Waffle and Pancake Avocado Toast

Waffle and Pancake Avocado Toast

Waffle and Pancake Avocado Toast

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 2-4 servings

Ingredients

2 Eggo Homestyle Waffles
2 Eggo Buttermilk Pancakes
2 large Haas avocadoes, sliced
2 radishes, sliced
4 strawberries, sliced
4 Brussels sprouts, very thinly sliced
¼ cup dried tart cherries
¼ cup pecans, chopped
½ teaspoon freshly ground black pepper

Instructions

  1. Heat the waffles and pancakes according to package instructions. Once hot, top with avocado slices, covering almost the entire pancake or waffle. Arrange radish, strawberry, and Brussels sprout slices on top.
  2. Sprinkle with cherries and pecans, and season with black pepper. Serve immediately.
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Healthy Award Show Snacks

Healthy Award Show Snacks

The only thing that makes winter bearable are all the award shows that are on.  The Golden Globes, People’s Choice, and Screen Actors Guild shows are all past us, but we still have the Grammys and Oscars to look forward to!

The Grammys are actually this weekend. I never miss the show and have so many fond memories of the great performances.  It’s like watching the best concert of the year right from my home.  And with James Cordon hosting this year, I know it’s going to be better than ever.  I mean have you guys seen Carpool Karaoke?  OMG!  It’s the best.

Healthy Award Show Snacks

I have my favorites – Adele! Mike Posner! Lucas Graham! – that I will be cheering for all night long.  Luckily I have this handy ballot from SkinnyPop so I can keep track of all the awards I get right and many I will no doubt get wrong too.  Save the ballot and print it to play along while you watch the Grammys.

SkinnyPop Grammys Printable

I am not a huge snack person, but when I watch award shows and am in amped up party mode, seriously, award shows do something crazy to me, I enjoy a couple healthy snacks that I can feel good about eating and won’t leave me feeling stuffed and unable to sleep later.  I leave that to the songs stuck in my head.

Healthy Award Show Snacks

Snacks that are easy to prepare are paramount too.  I put together a vibrant spread full of colors and flavors that tons of nutrition.  I always have tons of fruit on hand, so it plays a prime role in my spread along with SkinnyPop Naturally Sweet popcorn which is always in my pantry, some crunchy walnuts and chewy, tart dried cherries.  Dried fruit is so underrated.

Of course you can mix up your snack platter with whatever fruit, nuts, and dried fruit you have on hand.  Whatever you choose, get excited for the Grammys with this fun ballot and your tasty, healthy snacks!

Healthy Award Show Snacks

Healthy Award Show Snacks

Sweet and Salty Toffee Bark #SundaySupper

Sweet and Salty Toffee Bark

I like to challenge myself.  I mean clearly since I’ve chosen to be a writer and try to break into Hollywood.  Now that’s a challenge.

But sometimes I like challenges that I feel like I am much more able to accomplish.  Things that are under my control.  It keeps my brain and my body going to be challenged and it’s a very rewarding feeling to complete a challenge no matter how big or small.

Potato Chips and Pretzels

Like upping the speed or resistance on the elliptical or trying a new workout DVD.  Sure, there are moments when I think I won’t be able to finish, but then I do, and I feel ah-mazing!  I pushed through something I thought I might not be able to, and that shows me how strong I really am.

Then there are the batters I whip up by hand.  Unless I absolutely positively have to bring out the hand or stand mixer, it is by sheer force of will that I beat butter and sugar into shape.  I even whipped cream by hand recently.  There were definitely a few moments when it seemed unlikely the soupy cream would turn into fluffy, luscious whipped cream but it did and it was amazing.  What’s next?  Egg whites???

Sweet and Salty Toffee Bark

I have even challenged myself to write a screenplay in 30 days and done it.  I probably couldn’t write a novel in the same time span, but a screenplay is a bit easier for me to write.  Now selling it in 30 days, that is another story.

Do you like to challenge yourself?  How do you challenge yourself?

Sweet and Salty Toffee Bark

It is definitely a challenge not to eat all of this Sweet and Salty Toffee Bark because it is crazy addictively good.  And it’s so easy to make and gluten free since I used gluten free pretzels which are definitely as good as the real thing.

The goo of the toffee.  The crunch of the pretzels and potato chips.  The snap of the chocolate.  The pop of color from the sprinkles.  This is the ultimate snack or dessert.  It is perfect to whip up as a last minute gift or party treat because it makes a bunch.  This is one challenge you have to take on!

Sweet and Salty Toffee Bark

Sweet and Salty Toffee Bark

Sweet and Salty Toffee Bark

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

3 cups pretzels (gluten free, if necessary)
3 cups plain potato chips
1 ¼ cups packed dark brown sugar
¾ cup granulated sugar
2 tablespoons pure maple syrup (not the fake stuff)
2 sticks unsalted butter, room temperature
12 ounces white chocolate chips
12 ounces dark chocolate or carob chips
2 tablespoons vegetable shortening, divided
Brightly colored sprinkles

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with foil. Spread pretzels and chips on foil.
  2. In a medium saucepan, bring sugars, syrup, and butter to a boil over medium heat, stirring frequently. Boil for 2 minutes while stirring. Immediately and carefully pour over pretzels and chips on the prepared baking sheet. Bake for 10 minutes.
  3. After the tray comes out of the oven, allow to cool briefly while you melt the chocolate. Place white chocolate chips and 1 tablespoon of shortening in a microwave safe bowl. Microwave in 30 second intervals, stirring in between, until fully melted. Set aside while you repeat the process with the dark chocolate or carob chips and the remaining tablespoon of shortening.
  4. Swirl both white and carob/dark chocolate on the pretzel and potato chip base, ensuring to leave streaks of both chocolates. Sprinkle with sprinkles of your choice and allow to set for at least two hours at room temperature. Break into pieces and serve. Toffee bark may be stored in an air tight container for up to 1 week.

Notes

Additional cooling time is necessary

Recipe adapted from The Cookies and Cups Cookbook via Brown Eyed Baker

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Don’t forget to check out the other Sunday Supper dishes! Thanks to Caroline from Caroline’s Cooking for hosting!

APPETIZERS

BEVERAGES

DESSERTS

FINGER FOODS

MAINS

 

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Skinny Spinach Artichoke Dip

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #YogurtInspiration #CollectiveBias #HolidayEntertaining

Skinny Spinach Artichoke Dip

When you’re looking at a menu do you ever spot a dish that sounds good and like it should be healthy, but you know it’s not?

It happens to me all the time.  Think about the salads loaded with bacon and cheese and creamy dressing.  The veggie burgers on the biggest bun ever, slathered with sauce and cheese.  The fish tacos, breaded and deep fried on double tortillas.  Spinach artichoke dip with more cheese than vegetables and enough chips to feed a family of four for a week.

Skinny Spinach Artichoke Dip

Really though something called spinach artichoke dip should be both delicious and healthy, so I made a version that is just that.

Skinny Spinach Artichoke Dip doesn’t skip any of the things we all love about that classic restaurant appetizer, but it is also something to feel good about eating and serving your guests this holiday season.  I promise it will be a huge hit and no one will know that it’s healthy.

Shopping at Meijer

One of the secret ingredients is Dannon Oikos 0% Plain Greek Yogurt.  I have eaten more than my fair share of yogurt in my life, but I hadn’t tried plain until now because it sounded so, well, plain.  But I was sooooo wrong.  This yogurt is incredible.  Not only does it add body and creaminess to this dip, but it is great in a variety of ways.  The other night I dolloped some on tacos and could not tell the difference between the Oikos and sour cream.  Except for the fact that I can feel so much better about eating the Oikos with no fat and 22 grams of protein per serving.

I love that is has balanced nutrition and quality ingredients.  Plus it is non-GMO and fuels every day health.  I really can’t imagine not having the plain Oikos in my refrigerator now because it is easy to use in recipes and inspires me to keep trying new recipes.

Skinny Spinach Artichoke Dip

Skinny Spinach Artichoke Dip

The other heroes in the dip are frozen spinach and artichoke hearts, along with light cream cheese and skim shredded mozzarella.  We’re saving calories at every turn without sacrificing an ounce of flavor.  Plus, you can totally make and bake this dip ahead of time and reheat it for your party.

It is great served with cut up vegetables for dipper plus a few crackers and chips because life is all about balance and a couple chips are totally a worthy indulgence.

Be sure to head to Meijer and pick up some Oikos to make this dip and so much more.

Skinny Spinach Artichoke Dip

Skinny Spinach Artichoke Dip

Skinny Spinach Artichoke Dip

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients

1 cup Dannon Oikos 0% Plain Greek Yogurt
1 10-ounce box frozen chopped spinach, thawed and very well drained
1 9-ounce box frozen artichoke hearts, thawed, very well drained, and coarsely chopped
4 cloves garlic, minced
4 ounces light cream cheese
8 ounces shredded skim mozzarella cheese, divided
1 teaspoon freshly ground black pepper
¼ teaspoon kosher salt
Carrots, cucumber slices, radishes, cauliflower florets, celery stalks, crackers, and chips for serving.
Preheat oven to 400 degrees F.

Instructions

  1. In a large bowl, stir together yogurt, spinach, artichoke hearts, garlic, cream cheese, all of the mozzarella except ¼ cup, salt and pepper. Be sure to blend this mixture very well.
  2. Place the mixture into one large or two smaller oven safe ramekins. Smooth the top and sprinkle with the remaining cheese. Bake for about 40 minutes, until golden brown on top and steaming hot in the center. Check a couple times in the process to ensure the top is not browning too quickly. If it is, cover loosely with foil.
  3. Serve immediately with the vegetables, crackers, and chips. Dip may be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a couple minutes or a 350 degree F oven for 20-30 minutes.
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Under the Sea Snack Mix #SundaySupper

Under the Sea Snack Mix

As a rule, I don’t like sitcoms.  Sure some of the half hour, family friendly shows of my youth were great.  Home improvement.  Friends.  Sabrina the Teenage Witch.  Those shows were my jam and I sometimes still watch them unabashedly.

But the typical fare that airs on the networks these days trying to pass as comedy when they are nothing more than a laugh track and some unfunny jokes?  Those aren’t for me.

Under the Sea Snack Mix

That is until I turned on The Good Place.  I wanted to try it because fantasy elements fascinate me and often find their way into my writing.  Basically I wanted to try it because I wish I had written it.  Plus, who doesn’t love Kristen Bell?

So I tried it and I laughed.  Out loud.  This doesn’t happen.  Ever.  And I kept laughing.  I look forward to this show every week because it’s fresh, funny, and doesn’t rely on those sitcom conventions like a laugh track.  I can decide when to laugh for myself.

Under the Sea Snack Mix

While the basic premise may be a bad girl who gets into the good place, the characters are all likeable and the message of the show is stellar.  Life is about doing the best we can when we can.  It’s never too late to change who we are into who we want to be.

And while I watch my new favorite show and the only sitcom on my TiVo, I need a snack.  Enter Under the Sea Snack Mix.  This versatile, sweet and salty, totally addictive treat is perfect for a party or just chilling in front of the TV.  Plus, it will technically last a good week … not that I think it will hang around that long.

Under the Sea Snack Mix

We’re all about using up Halloween candy this Sunday Supper, so I added Reese’s Pieces, some white peanut butter cups (which have no chocolate – hooray!), and some white chocolate candy corn candy bars (again no actual chocolate), but add whatever it is you have on hand.  I think candy corn or any chocolate candy bar would be great.

Then I took a bag of Goldfish to add that salty vibe and a box of Finding Dory cereal and added them to the party.  They are the real stars here.  I had never made a Puppy Chow style mix with a cereal with marshmallows but it certainly won’t be my last.  Those marshmallows stay a little crunchy and totally bring the flavor.

I don’t know about you, but I think we could all use some more laughter and snack mix in our lives.

Under the Sea Snack Mix

Under the Sea Snack Mix

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Ingredients

1 box Finding Dory cereal
1 bag Cheddar Goldfish
1 cup creamy peanut butter
1 cup white chocolate chips
¾ cup Reese’s Pieces
1 ½ cups assorted candy
3 cups confectioners’ sugar

Instructions

  1. Place peanut butter and white chocolate chips in a large microwave safe bowl. Microwave for 1 minute. Stir and microwave an additional 30 seconds. Stir until all the chips are fully melted. Add the cereal and Goldfish and stir until fully coated. Add the candy, Reese’s Pieces, and confectioners’ sugar. Stir until fully coated.
  2. Allow snack mix to set for about 30 minutes. Serve or store in an airtight container at room temperature for up to 1 week.
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Don’t forget to check out the other Sunday Supper dishes!  Thanks to T.R. Crumbly from Gluten Free Crumbly for hosting!

BARS

BROWNIES

CAKES

CONFECTIONS

COOKIES

SNACKS

SUPPER

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Chocolate Covered Pretzel Sandwiches

Chocolate Covered Pretzel Sandwiches

Choices are good.  It’s nice to be able to choose which movie to watch, what to wear, or what to have for dinner.  Our lives are based on the choices we make, both big and small.  Good and bad.

Think of all the choices we make in a day.  Some come naturally but others cause debate whether within ourselves or among those around us, even if they seem like simple decisions.  And all those choices and decisions build and build to make our lives, sometimes for better sometimes for worse.

Chocolate Covered Pretzel Sandwiches

It’s easy to look back on the past and see where we might have chosen a different path.  But that’s not fair to ourselves because a different decision may have led to exactly the same place, no matter how hard we wish this wasn’t the case.

That is a difficult fate to face for me.  All those options and the ones I chose.  The ones that led me here.  What could have been, might have been, should have been.  It’s a lot to consider.  But now there is nothing I can do about it, so I have to embrace those choices and try to make better ones in the future, knowing years from now, I’ll have some of the same regrets.

Chocolate Covered Pretzel Sandwiches

The best thing about choices is that there is always another one to make, another chance to do better.

When it comes to these Chocolate Covered Pretzel Sandwiches, I don’t want to make choices, but I have to because I made them several ways, although I do recommend trying each variety.

These are a breeze and a blast to make, almost therapeutic.  The base is a salty, crunchy pretzel, which I topped with either salted caramel peanut butter (I know!) or pumpkin pie cookie butter (oh yeah!), followed by another pretzel.  I also hid a mini marshmallow in the center of some for a nice surprise.

Chocolate Covered Pretzel Sandwiches

Then half of this sweet and salty dessert sandwich is dipped in chocolate (or carob in my case) and drizzled in white chocolate.

These are great to serve at a Halloween party.  Making these is an easy choice!

Chocolate Covered Pretzel Sandwiches

Chocolate Covered Pretzel Sandwiches

Prep Time: 15 minutes

Cook Time: 2 minutes

Total Time: 17 minutes

Ingredients

½ bag mini pretzel twists
1 cup pumpkin spice cookie butter
1 cup salted caramel peanut butter
½ cup mini marshmallows
3 cups dark chocolate or carob chips
½ cup white chocolate chips
2 ½ tablespoons vegetable oil, divided

Instructions

  1. Spread the pretzel twists on a parchment lined baking sheet. Spread 1 tablespoon of either the pumpkin spice cookie butter or salted caramel peanut butter onto a pretzel. Top with a couple mini marshmallows if desired, followed by another pretzel. Press together gently so the butter forms a seal. Repeat with remaining pretzels and butters.
  2. Once all the pretzels are filled, melt the chocolate or carob chips with 2 tablespoons of vegetable in the microwave in a microwave safe bowl in 30 second increments, stirring in between, until fully melted. Dip half of each pretzel sandwich into the mixture and place back on the parchment to set.
  3. Melt the white chocolate chips with the remaining ½ tablespoon vegetable oil in the microwave in a microwave safe bowl in 30 second increments, stirring in between. Using a fork or spoon, drizzle the white chocolate over the pretzel sandwiches.
  4. Allow to set completely. Store in an airtight container at room temperature for up to 1 week.
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