Now that Thanksgiving has come and gone, it’s time to officially start the holiday baking season. What are you looking forward to baking? Maybe family favorites that you’ve made for years. Or some new and exciting recipes. Better yet, maybe you are planning to whip up some of each.
There is just something about the holidays that makes me want to bake. Somehow amid all the craziness, the parties, the shopping, the traveling, there is nothing more satisfying than whipping up cake batter or cookie dough and turning on the oven.
Maybe it’s the stress relief of beating sugar and butter into fluffy goodness. Or the intoxicating smell that can never really be replicated by a candle even if we wish it could. Then again, maybe it’s just the taste of the treat when it’s all done that instantly makes us smile.
Whatever the reason you bake, whether you do it for a party, gifts, or just a midnight snack while you’re doing a bit of online shopping, be sure to heat up that oven a few times this season.
Especially if you are making these Coffee Cake Cookies. What’s the best part of coffee cake? The crumbs, right? These cookies pretty much taste like a giant coffee cake crumb. It really doesn’t get better than that.
These are easy to make and so fun because they are different. In a season of decorated sugar cookies and gingerbread men, these will stand out from the crowd and be the first to disappear. They melt in your mouth and have a light cinnamon flavor. These will be filling my oven again soon!
1 stick unsalted butter, melted
1/3 cup packed light brown sugar
1/3 cup granulated sugar
2 teaspoons ground cinnamon
½ teaspoon kosher salt
1 2/3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
3 ½ cups all-purpose flour
3 teaspoons ground cinnamon
10 tablespoons unsalted butter, room temperature
1/3 cup shortening, room temperature
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon vanilla bean paste
Preheat oven to 350 degrees F. Line a baking sheet with parchment.
Make the crumbs. In a medium bowl, stir together butter, sugars, cinnamon, salt, and flour. Put in the refrigerator while you prepare the cookies.
Make the cookies. In a medium bowl, stir together baking powder, salt, flour, and cinnamon. In a large bowl, cream butter, shortening, and sugars until light and fluffy. I did this by hand, but a hand or stand mixer will work as well. Beat in the eggs and vanilla.
Add the flour and mix until just combined. Scoop or spoon batter into about 3 tablespoon sized balls. Make an indentation in each cookie. Top with as many of the crumbs as you can get on the cookies.
Bake for 12-15 minutes until set. Serve warm or cool completely on the tray. Cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about an hour or in the microwave for 30 seconds.
Recipe adapted from Cookies and Cups
Don’t forget to check out all the other cookie offerings!
- Adaptable Marshmallow Bars by Get the Good Stuff
- Alfajores by Curious Cuisiniere
- Amaretto Apricot Oatmeal Cookies by Magnolia Days
- Amaretto Balls by Palatable Pastime
- Brown Eyed Susans by A Day in the Life on the Farm
- Chewy Gingersnaps by That Skinny Chick Can Bake
- Chocolate – Pear Biscotti by What Smells So Good?
- Chocolate Crinkle Cookies by The Bitter Side of Sweet
- Coffee Cake Cookies by Pies and Plots
- Cowboy Cookies by Party Food and Entertaining
- Cranberry Orange Rugelach Cookies by My Imperfect Kitchen
- Dark Chocolate Mint Cake Mix Cookies by Fantastical Sharing of Recipes
- Espresso-Ginger Sandwich Cookies by Wholistic Woman
- Espresso Snickerdoodles by Cosmopolitan Cornbread
- Frosted Ginger Spice Cookies by Daily Dish Recipes
- Funfetti Marshmallow Cookies by Brunch with Joy
- Gingerbread Snowflake Cookies by Grumpy’s Honeybunch
- Gluten Free Hazelnut Truffle Cookies by Gluten Free Crumbley
- Gluten Free Nutella Stuffed Linzer Cookies by Fearless Dining
- Green Tea Macarons with Chocolate Ganache by Tara’s Multicultural Table
- Holiday Nutrolls by Delaware Girl Eats
- Kolaczki by Sew You Think You Can Cook
- Lemon Thumbprint Cookies by Cookin’ Mimi
- Macadamia Nut Butter Crisps by A Kitchen Hoor’s Adventures
- Mocha chocolate Chip cookies by Monica’s Table
- Mudslide Cookies by Books ‘n Cooks
- Nana’s Russian Teacakes byThe Crumby Cupcake
- Pfeffernüsse by Feeding Big
- Pistachio oatmeal cookies by Caroline’s Cooking
- Pizzelles by The Freshman Cook
- Snowball Cookies by Peanut Butter and Peppers
- Spiked Eggnog Cookies by Cindy’s Recipes and Writings
- Thai-Kissed Cookies by Culinary Adventures with Camilla
- Tipsy Chocolate Cherry Cookies by Christmas Tree Lane
- Toffee Squares by Ruffles & Truffles
- White Chocolate Dipped Gingersnaps by Sunday Supper
Join us for a #Cookielicious chat at 7 p.m. ET Tuesday, Dec. 1, on Twitter We will be sharing tips for cooking baking along with stories about our favorite family recipes. Follow the #Cookielicious hashtag and remember to include it in your tweets to join in the chat. To get more great cookies recipes, check out our Cookie Jar Pinterest board.