So, you guys probably know I’m totally obsessed with Momofuku Milk Bar by now. These fabulous Blueberries and Cream Cookies are just another reason why. They are huge cookies with soft, underbaked centers and slightly crunchy edges. Full of dried blueberries, which are so flavorful and have always been a favorite snack of mine, and milk crumbs. What are milk crumbs, you ask. They are possibly the most addictive thing ever. These cookies are crazy good, but the milk crumbs may be even better. They are crunchy and crumbly morsels of goodness made of milk powder and sugar among a few other ingredients and coated in white chocolate. I had to force myself away from them!
Clearly, I’ve convinced you to make these cookies, so head over to Vintage Kitchen where I’m guest posting for Paula today. I discovered Paula’s blog not too long ago and fell in love with it. Paula writes lovely blog posts and makes some of the most impressive dishes, both sweet and savory. She also mentored me for Sunday Supper, and I couldn’t ask for a better mentor.
When terrible storms hit her area and caused devastating damage to both life and property, Paula asked for guest posters. I was more than happy to help her out. My thoughts continue to be with her. I hope everything is back to normal soon.
Until then, go check out Paula’s blog and these awesome cookies!