Nudo Italia Olive Oil Giveaway!

Nudo Italia Olive Oil Giveaway

 

Are you a fan of olive oil? I am. I use it pretty much every day. It is my go-to oil whether I’m cooking, or even baking. But when I shop for it at the grocery store, there are so many choices and I never know which ones are actually of high quality. Over the years, I’ve found my favorites, but recently I was introduced to Nudo Italia Olive Oil, and I have a new favorite for sure!

Nudo Italia allows people from all over the world to adopt an olive tree and then have the oil produced from that tree send directly to them. Nudo has selected artisanal olive oil producers in La Marche, Liguria, and Sicily to be a part of this program. They maintain complete responsibility for their farms, but they have financial security. And we get great olive oil. It’s a win for everyone!

Nudo Italia Olive Oil

People including Hollywood A-listers and ex-presidents have adopted trees. This holiday season it is the perfect gift to give the person who has everything. We all have at least one person like that on our gift list! Now you can adopt a tea garden as well for all the tea lovers in your life.

This is such a unique opportunity, and it is very affordable. I had the chance to try the garlic, basil, and lemon olive oils, and the flavor is amazing. I can without a doubt taste the garlic, basil, and lemon respectively, as they are actually stone ground into the oil. The garlic was my favorite, but if you know me and my love of garlic, you’re not surprised.

Nudo Italia Olive Oil

Luckily, Nudo Italia has been kind enough to offer a gift pack of the garlic, basil, and lemon olive oils to one lucky reader! I know you’ll fall in love with the oil after one taste and want to adopt a tree.

To enter the giveaway, answer the question: What’s your favorite way to use olive oil?

Nudo Italia Olive Oil

To earn additional entries:
Follow @piesandplots on Twitter. Come back and let me know you’ve followed in an additional and entirely separate comment.
Like Pies and Plots on Facebook. Come back and let me know you’ve liked me in an additional and entirely separate comment.
Follow Pies and Plots on Pinterest. Come back and let me know you’ve followed in an additional and entirely separate comment.
Follow @piesandplots on Instagram. Come back and let me know you’ve followed in an additional and entirely separate comment.
Subscribe to Pies and Plots via email using the form at the top of the page on the right hand side. Come back and let me know you’ve followed in an additional and entirely separate comment.
IMPORTANT: This giveaway is open to residents of the US only.
The giveaway ends Wednesday, November 19, 2014, at 11:59 pm EST.
The winner will be chosen via the Random Number Generator on random.org. The winner will be notified by email and will have 24 hours to respond. If the winner does not respond, a new winner will be chosen. Good luck!
I was provided with samples and the giveaway by Nudo Italia, but all opinions, as always are mine.

Don’t miss my other giveaway with 2 $500 prizes!

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Comments

  1. Brittany says:

    I love it over roasted vegetables or just to dip good, crusty bread in!

  2. I use olive oil all the time but my favorite way is to make an olive oil dip for dipping my Italian bread in!

  3. I follow you on Twitter 🙂

  4. I follow you on instagram!

  5. I follow you on Pinterest!

  6. I loveeee dipping bread in olive oil and enjoying it that way! I really think it brings out the flavor 🙂

  7. I follow you on Twitter 🙂

  8. And Instagram 🙂

  9. I like Pies and Plots on Facebook!

  10. Janice Dean says:

    I love to use olive oil on bread and infuse it with herbs then dip the bread in it!

  11. Linda K. says:

    My favorite way to use olive oil is to dip good bread. I could eat an entire loaf that way.

  12. Janice Dean says:

    Followed on Twitter: @jannyshere

  13. Janice Dean says:

    Liked on FB: Janice Christensen-Deab

  14. Janice Dean says:

    Followed on Pinterst: jannyshere

  15. Janice Dean says:

    Followed via email: jannyshere@gmail.com

  16. Linda K. says:

    I follow you on Twitter.

  17. Linda K. says:

    I follow you on FB.

  18. Linda K. says:

    I follow you on Pinterest.

  19. Linda K. says:

    I follow you on Instagram as wanda72

  20. Linda K. says:

    I am subscribed.

  21. meg says:

    we use for dipping; in most recipes….even pop my popcorn in it!

  22. Theresa says:

    My favorite way to use olive oil is on veggies 🙂

  23. Theresa says:

    I follow on pinterest

  24. Nicole S. says:

    Love roasting it with veggies

  25. Debbie Eccard says:

    I love olive oil with a great loaf of bread and some cracked pepper! I don’t eat it much that way because I don’t eat bread too often, but I love this for a splurge. I also love it with tomato, basil and mozzarella cheese. Put those on a skewer and sprinkle with olive oil. What a great appetizer and healthy too!

  26. Debbie Eccard says:

    I follow you on Facebook.

  27. Debbie Eccard says:

    I follow you on Twitter.

  28. Debbie Eccard says:

    I follow you on Pinterest.

  29. Debbie Eccard says:

    I subscribe to your blog.

  30. Cindy B says:

    I love using olive oil when making pizza doughs and making dips.

  31. Cindy B says:

    I already follow you on Twitter.

  32. Cindy B says:

    I already like you on Facebook.

  33. Cindy B says:

    I already follow you on Pinterest.

  34. Cindy B says:

    I already follow you on Instagram

  35. Cindy B says:

    I’m an email subscriber.

  36. Patrina Mitchell says:

    Making pizza.

  37. Patrina Mitchell says:

    I already follow on Twitter.

  38. Patrina Mitchell says:

    I already follow on Instagram.

  39. Patrina Mitchell says:

    I already like on Facebook.

  40. Patrina Mitchell says:

    I already like you on Facebook.

  41. Mason Canyon says:

    I use olive oil with so much it would be hard to pick just one item.

  42. Mason Canyon says:

    I follow on Twitter as Mason Canyon

  43. Melissa Hartley says:

    My favorite way to use olive oil is with pasta & as a dip for Garlic Bread 🙂

  44. Melissa Hartley says:

    Email newsletter Subscriber
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  45. Melissa Hartley says:

    Follow on Facebook
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  46. Margot C says:

    I like to toss vegetables (any vegetables, but particularly eggplant, zucchini, bell peppers and tomatoes) in olive oil and then roast them and serve that over pasta instead of a sauce.

  47. Margot C says:

    I follow @piesandplots on Twitter where I am @AnnaZed.

  48. Margot C says:

    I like Pies and Plots on Facebook where I am Margot Core.

  49. Margot C says:

    I follow Pies and Plots on Pinterest where I am Margot Core.

  50. Nikki says:

    to saute veggies

  51. Nikki says:

    I follow you on pinterest

  52. We use olive oil for cooking and just about everything. It is great for meals and salad dressings too!

  53. i am now following you on twitter. rjs7777

  54. I like you on facebook.

  55. I am following you on pinterest- http://www.pinterest.com/rj7777/

  56. I am following you on instagram. ritaspratlen

  57. I am signed up for your e-mails.

  58. Margot C says:

    I follow @piesandplots on Instagram where I am @margotcore

  59. Margot C says:

    I subscribe to Pies and Plots via email to this box: annazed10 [at] yahoo [dot] com

  60. Barb says:

    I like to use olive oil in Pizza dough and in gnocci

  61. jacquie says:

    i use olive oil mostly for sautéing vegetables. I would love to win some flavored oils to try in baking.

  62. jacquie says:

    already a subscriber to your email

  63. Rust says:

    I use olive oil to roast a wide variety of veggies, especially brussels sprouts and potatoes.

  64. Rust says:

    I follow you on twitter @rusthawk.

  65. Rust says:

    I am one of your FB followers as Rust Hawk.

  66. Rust says:

    I follow you on pinterest @rusthawk.

  67. Rust says:

    I’m one of your email subscribers.

  68. Rust says:

    I follow you on instagram as rusthawk1.

  69. Dorothy Teel says:

    I love a great piece of Italian bread toasted and a bowl of olive oil and balsamic vinegar and Italian herbs, to mix and dip my bread in, I also love using olive oil on baking taters in the oven

  70. Dorothy Teel says:

    I follow you Laura on pinterest. deconte10

  71. Erin B. says:

    I love it on my pasta instead of sauce!

  72. Michele Cupp says:

    My favorite way to use it has to be for bread dipping yum!

  73. Michele Cupp says:

    I follow you on Twitter: @mtndew_addict

  74. Michele Cupp says:

    I follow you on Pinterest: 4orangecrush

  75. Michele Cupp says:

    I follow you on Instagram: 4orangecrush

  76. Michele Cupp says:

    I follow via email: steelecupp@gmail.com

  77. Debbie Bray says:

    I love to use olive oil to dip bread.

  78. Debbie Bray says:

    I follow you on facebook

  79. Debbie Bray says:

    I follow you on Pinterest.

  80. Cheryl says:

    My favorite way to use olive oil is drizzled over roasted vegetables.

  81. Cheryl says:

    Following @piesandplots on Twitter {@cherylfahling}.

  82. Cheryl says:

    I Like Pies and Plots on Facebook.

  83. Cheryl says:

    Following Laura Dembowski on Pinterest {cherylfahling}.

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    Following piesandplots on Instagram {cherylfahling}.

  85. Cheryl says:

    Subscribed to Pies and Plots with FeedBurner Email.

  86. Cynthia says:

    I follow you on Twitter!

  87. Cynthia says:

    I love olive oil most for dipping bread, especially with some balsamic mixed in

  88. Holly B. says:

    I love Olive oil drizzled over fresh pasta. Also over fresh baked Italian bread.

  89. Elizabeth says:

    I always use Olive Oil when I roast veggies…it’s also a good rub on a chicken before roasting.

  90. Elizabeth says:

    Following you on Twitter @beesis26

  91. Elizabeth says:

    I’ve liked you on Facebook ~ Elizabeth Tarlow

  92. Christine says:

    I follow on Twitter. I’m @ultgiveawaylist.

  93. Elizabeth says:

    I follow you on Pinterest ~ beesis26

  94. Elizabeth says:

    I am subscribed to Pies and Pots via email ~ nevetst@cox.net

  95. Marcia Goss says:

    I like to use olive oil and balsamic vinegar as a salad dressing.

  96. Marcia Goss says:

    I follow on Twitter @mgoss123.

  97. Marcia Goss says:

    I like you on Facebook as Marcia Goss.

  98. Marcia Goss says:

    I follow on Pinterest with username mgoss123.

  99. Marcia Goss says:

    I follow on Instagram with username mgoss123.

  100. Marcia Goss says:

    Email subscriber.
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  101. Debbie Bray says:

    I like to use it in salad dressing

  102. Mason Canyon says:

    I liked Pies and Plots on Facebook where I go by Mason Canyon.

  103. Mason Canyon says:

    I follow on Pinterest as Mason Canyon.

  104. Mason Canyon says:

    I also follow on Instagram as Mason Canyon.

  105. Leah says:

    I like to use olive oil for dipping breads into.

  106. Lisa Stover says:

    i love to saute vegetables with olive oil

  107. Carolsue says:

    I use olive oil with almost everything; I especially like to use garlic flavored olive oil for my stir frys
    Digicats {at} Sbcglobal {dot} Net

  108. Carolsue says:

    I follow you on Twitter as @sillysiamese

  109. Carolsue says:

    I like you on Facebook as Carolsue Anderson
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  110. Carolsue says:

    I follow you on Instagram as cezovski9
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  111. Carolsue says:

    I follow you on Pinterest as cezovski9
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  112. Carolsue says:

    I subscribe to your newsletter via e-mail.
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  113. Jessie says:

    Pasta

  114. Annette says:

    I use olive oil for all my cooking, but my favorite way to use it is on toasted, crusty bread that’s been rubbed with fresh garlic. I could eat that in place of dessert.

  115. Annette says:

    I subscribed via email.

  116. Annette says:

    I follow you via Twitter (@ThatTuxedoCat)

  117. Annette says:

    I liked you on Facebook.

  118. Annette says:

    I followed you on Pinterest (@polishedgirl)

  119. Annette says:

    I followed you on Instagram (@agratefulattitude).

  120. liz l says:

    On toast, simply dipping it

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