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Getting up in the morning can be a drag. Add trying to eat a satisfying, healthy breakfast and mornings seem rather impossible. Luckily, my Pumpkin Spice Breakfast Pies are here to save the morning!
When I was in school, I could not eat breakfast before I went. It took too much time, and I wasn’t hungry to sit down to a plate of bacon and eggs. As time went on, I started to eat a little something sweet, but it wasn’t very healthy.
I so wish I had this pie to eat then. I would have devoured it and not broken a sweat since these are effortless and take little time to put together with flavors that are especially appropriate as we head into fall and the holidays. They are fun, healthy, have little clean up, and perfect for kids to make themselves.
You really can’t make these ahead of time, but that’s okay because they only take a few minutes to make and will take some stress out of the morning. Plus, these effortless pies are super customizable.
After I picked up all the supplies at Walmart, I started with Keebler® Ready Crust® Mini Graham Cracker Pie Crusts. They are a great thing to have in the pantry to use for all kinds of different breakfasts, snacks, and desserts. Then I stirred some cinnamon, ginger, and chopped pecans into Dannon® Greek Yogurt Oikos® Pumpkin Pie.
Finally, because I love to have fun with food, I topped it with some crumbled cinnamon granola bar and healthy dose of Reddi-wip® original. I have loved Reddi-wip® original since I was a kid. I’d make a snack of it and graham crackers – kind of like this pie!
Whether you use my recipe as an excuse to eat pie for breakfast, lunch, snack, or dessert, just be sure to try it. I know you will enjoy it.
What are you excited to make with Keebler® Ready Crust® Mini Graham Cracker Pie Crust, Dannon® Greek Yogurt Oikos® Pumpkin Pie, and Reddi-wip® original? Also, be sure to check out @RealReddiWip, @Oikos, and @Dannon on Twitter.
1 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
1 container Dannon® Greek Yogurt Oikos® Pumpkin Pie
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
2 tablespoons chopped pecans
1 tablespoon crumbled granola bar
Stir together the yogurt, cinnamon, ginger, and pecans until combined. I did it right in the container – so easy! Pour into the pie crust.
Top with crumbled granola bar and Reddi-wip®. Serve immediately.