I’m also a part of a group giveaway on White Lights on Wednesday! You can win two tins of Momofuku Milk Bar cookies, shipped straight from Momofuku to you! You know these cookies are my favorite, so I wanted you to be able to try them straight from the source. It will be one container of corn cookies and one of blueberries and cream cookies! The other ladies participating in the giveaway added in a $15 Amazon gift card. Who couldn’t use an Amazon gift card? So just enter to win using the Rafflecopter below! And don’t forget to check out White Lights on Wednesday!
Earlier this week, I did a guest post for Becky over at Olives ‘n’ Wine. Becky makes amazing recipes (I can’t wait to make this Butternut Squash Dessert this fall and her Banana Bread has my mouth watering), always inspires me to keep working at my fitness goals (she’s training for a marathon!), and she’s so kind. I’ve been feeling down about blogging and the lack of growth I’ve seen in my blog. When I left a comment saying such on a thought provoking post Becky wrote about blogging, she immediately sent me an email offering advice and support. It was by far the nicest, best thing that happened to me through blogging. It was really what I expected blogging would be all the time. All of this led to me writing a guest post for Becky.
I made Roasted Strawberry Baked Oatmeal. You probably remember those Balsamic Roasted Strawberries I made. I wanted to do something fun, yummy, and healthy with them. Baked oatmeal is my favorite go-to breakfast, so it was only natural to combine the two. This is an easy to put together, vegan, gluten free breakfast. It is healthy and hearty, but seems like a real treat with the creamy oatmeal, crunchy walnuts, and sweet strawberries. You don’t want to miss this recipe, so head over to Olives ‘n’ Wine to check it out! You’ll also want to stick around to check out Becky’s blog!