Weekly Meal Plan #31

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Fall is in the air with the menu this week.  It even has pumpkin!  Enjoy!

Monday

30-minute-2-ingredient-bbq-wings-7-683x1024

Tuesday

costa-rican-rice-and-beans-with-fried-eggs2

Wednesday

Thursday

butterychicken10

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

taco-pizzaedited

Sunday

Hard Root Beer Burgers with Blue Cheese and Crispy Onions 2

Side Dish

bacon20and20artichoke20risotto2012_zpsvokwtc9k

Dessert

pumpkin-spice-chocolate-chip-cake-with-nutella-frosting2

This week’s meal plan was brought to you by:

Big Bear’s Wife | The Pajama Chef | Pies and Plots | The Cooking Actress | Foodtastic Mom | The Spiffy Cookie

Pin this to your meal planning board for easy access all week long!

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Weekly Meal Plan #30

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You guys, I cant believe we’ve been sharing meal plans for 30 weeks.  Are you enjoying it?  Is there anything else you’d like to see?  Let us know!

Monday

Buffalo Chicken Enchiladas 5

Tuesday

tomatosoup3

Wednesday

dscn6915-copy

Thursday

roast20beef20grilled20cheese207_zpsrebucxiv

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

beefstroganoff5

Sunday

Breakfast

Overnight, Slow Cooker Ice Cream Oatmeal 2

Dessert

chocolatechipcookies2

This week’s meal plan was brought to you by:

The Spiffy Cookie | Foodtastic Mom | The Pajama Chef | Big Bear’s Wife | The Cooking Actress | Pies and Plots

Pin this to your meal planning board for easy access all week long!

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Weekly Meal Plan #29

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Lots of pasta on the menu this week along with my Caramel Apple Bundt Cake – you have to check it out this fall!

Monday

sliders5

Tuesday

Wednesday

Chicken Parmesan Salad 2

Thursday

porkappleballs2

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

amish-cheeseburger-soup2

Sunday

Spaghetti-Carbonara-2

Side Dish

trufflemac4

Dessert

This week’s meal plan was brought to you by:

The Cooking Actress | Pies and Plots | The Spiffy Cookie | Foodtastic Mom | The Pajama Chef | Big Bear’s Wife

Pin this to your meal planning board for easy access all week long!

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Weekly Meal Plan #28

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Monday

spicy-chickpea-bacon-burgers3

Tuesday

Shrimp-and-Grilled-Corn-Tacos-9-683x1024

Wednesday

oniongarlicpasta

Thursday

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

Sweet and Sour Chicken

Sunday

pic-monkey-minestrone

Breakfast

cheesy-grits3

Dessert

Homemade-Dr.-Pepper-Floats-3-683x1024

This week’s meal plan was brought you to by:

The Pajama Chef | Big Bear’s Wife | The Cooking Actress | Pies and Plots | The Spiffy Cookie | Foodtastic Mom

Pin this to your meal planning board for easy access all week long!

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Weekly Meal Plan #27

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Whoa!  That Chickpea, Carrot, and Radish Salad looks fab!  I can’t wait to check it (and all the other dishes) out before the summer produce starts to disappear.

Monday

sweet-3-pic

Tuesday

Slow Cooker Beef Tacos

Wednesday

Chicken-and-Broccoli-Au-Gratin-10

Thursday

roasted-chickpea-carrot-radish-salad-with-lemon-dijon-dressing4

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

cakes-tall

Sunday

chevretrufflepizza3

Side Dish

deweysalad2-683x1024

Dessert

Lemon-Lime Pistachio Bars 2

This week’s meal plan was brought you to by:

Foodtastic Mom | The Spiffy Cookie | Big Bear’s Wife | The Pajama Chef | Pies and Plots | The Cooking Actress

Pin this to your meal planning board for easy access all week long!

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Weekly Meal Plan #26

Weekly Meal Plan 082216-main We’re hanging onto summer this week with yeasted waffles with peaches and a salad with cherries this week!

Monday

Tuesday

enchilada7

Wednesday

poppyseeds6

Thursday

Skillet Lasagna

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

Shrimp-and-Broccoli-Sheet-Pan-Meal-9-683x1024

Sunday

chipotle-mustard-pork-chops

Breakfast

Dessert

chochazelnuttart7

This week’s meal plan was brought you to by:

Pies and Plots | The Cooking Actress | Foodtastic Mom | The Spiffy Cookie | Big Bear’s Wife | The Pajama Chef

Pin this to your meal planning board for easy access all week long!

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Flourless Peanut Butter Bacon Cookies #SundaySupper

Flourless Peanut Butter Bacon Cookies

I used to be a bacon addict.  Weekend mornings meant Mom was either microwaving a batch or we were headed to McDonald’s for a fast food sandwich (always on a hamburger bun for me).

Then I went through a very odd phase where I ate bacon and a baked potato most nights for dinner.  Definitely not the healthiest time in my life.  Luckily it didn’t last long.

Flourless Peanut Butter Bacon Cookies

Now bacon isn’t among my favorite foods.  I enjoy it every now and then, typically not more than a couple times a year.  But when I saw this Sunday Supper’s theme of bacon, I knew I wanted to participate with a sweet and savory combo.

Peanut butter is one of those foods I crave and I thought it would pair really well with bacon.  I cooked up a pound of artisan bacon, though now I cook it in the oven instead of the microwave.  Mom and Dad ate most of it, but a fair portion was reserved for these cookies.  I also saved the bacon fat and roasted some sweet potato fries in it.  Best.  Decision.  Ever.

Flourless Peanut Butter Bacon Cookies

Back to the cookies though.  They are my all-time favorite, super peanut buttery, peanut butter lovers’ cookies.  These are naturally gluten free and have so much more peanut butter flavor than any other cookies out there.  Plus, they are a breeze to make.  No big mixers.  No chilling the dough.  Just cookies asap.

Flourless Peanut Butter Bacon Cookies

I amp up that peanut butter flavor with Reese’s Pieces.  And then there’s the bacon.  The bacon flavor permeates the entire cookie.  The crispy pieces are a great contrast to the super soft, slightly underbaked cookies.  Oh, and then the melty Reese’s Pieces take the cookies totally over the top.

Flourless Peanut Butter Bacon Cookies

I definitely recommend these hot from the oven or reheated in the microwave.  A mound of marshmallows on top is a great choice too.

I definitely see more bacon in my future, even if it’s just in these cookies.

Flourless Peanut Butter Bacon Cookies

Flourless Peanut Butter Bacon Cookies #SundaySupper

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 9 cookies

Ingredients

1 cup creamy peanut butter

1 cup granulated sugar

1 teaspoon baking soda

1 teaspoon pure vanilla extract

1 large egg

½ cup Reese’s Pieces

½ cup crumbled crispy bacon

Instructions

Preheat oven to 350 degrees F. Line a cookie sheet with parchment.

In a medium bowl, stir together peanut butter, sugar, baking soda, vanilla, and the egg until fully combined. Stir in the Reese’s Pieces and bacon.

Scoop approximately golf ball sized mounds of dough onto the cookie sheet. Bake about 20 minutes, until light golden brown, serve warm or cool completely on the pan. Cookies may be stored in an airtight container at room temperature for up to 3 days, or frozen, wrapped individually in parchment and foil and placed in a zipper bag for up to 3 months. Thaw in the microwave about 30 seconds.

http://piesandplots.net/flourless-peanut-butter-bacon-cookies-sundaysupper/

Don’t forget to check out the other Sunday Supper dishes!

Bacon in Appetizers

Bacon for Breakfast

Bacon for Dessert

Bacon for Dinner

Bacon in Beverages

Bacon for Lunch

Bacon as a Side Dish

 

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Weekly Meal Plan #25

Weekly Meal Plan 081516-main It’s going to be another great week of meals!

Monday

Albacore-Tuna-Stir-Fry-1-683x1024

Tuesday

buffalo-chicken-lettuce-wraps3

Wednesday

Thursday

CA6

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

pizzatutor3-674x1024

Sunday

Mexican Stuffed Zucchini Boats 1

Side Dish

Grilled-Corn-with-Chili-Lime-Buttery-Spread-12-683x1024

Dessert

oatmeal-fudge-bars

This week’s meal plan was brought you to by:

Big Bear’s Wife | The Pajama Chef | Pies and Plots | The Cooking Actress | Foodtastic Mom | The Spiffy Cookie

Pin this to your meal planning board for easy access all week long!

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Blackberry Cornbread Buckle #SundaySupper

Blackberry Cornbread Buckle

Summer is quickly slipping from my fingers and I am not okay with it.  I don’t want it to go away.  This is such a lovely time of year and I am so thankful for it.  For the walks with the flowers and the birds singing.  For the fresh fruit and vegetables.  For the fun clothes and shoes.  The bright colors, sunshine, and warmth.

And now with the Olympics, what more could I ask for?  I couldn’t.  it is just so wonderful and that’s why I’m already starting to dread what is coming.  Fall and … ew … winter.  Life just feels so different then.  It is less hopeful and harder, even if the only thing that has really changed is the season.

Blackberry Cornbread Buckle

How is this possible?  I mean really.  If everything else stays the same, the difference between June and January is still immense and difficult to grasp and deal with.

I never felt this way when I was in school, and I think I finally discovered the reason.  As a student, I relished summer.  I loved every moment of it for all the reasons I do now, as well as the obvious I didn’t have to go to school thing.

Blackberry Cornbread Buckle

Once fall (really the end of summer) came and I had to return to school, it didn’t matter if it was sunny or cloudy, rainy or snowy.  I just trudged into the building and out of the building and slept and ate in between.  I actually hoped for snow since it would mean a day of freedom, likely watching movies and TV.

So not only do the seasons affect how I see the world, but the world affects how I see the seasons.  Life is really quite an interesting thing sometimes.

Blackberry Cornbread Buckle

Since I am buying more fruit than I could ever possibly eat, as though that will stave off winter for longer, I love to bake with it.  Cornmeal isn’t something I typically bake with, but when this Sunday Supper theme was corn, I knew exactly what I was going to make.  Blackberry Cornbread Buckle.

I have made Blueberry Buckle many different times, as it is one of my favorite recipes, but I think this one bested it.  Not only because the cornbread base is so delicious, tender yet hearty with that nutty corn flavor, but also because it rings more as a true buckle.

The cornbread rises in some spots, buckles under the fruit and crumble in others.  It is a symphony of ever changing textures and flavors, each bite a little different than the last.

Let summer take you on many more adventures, including this Buckle!

Blackberry Cornbread Buckle

Blackberry Cornbread Buckle #SundaySupper

Prep Time: 20 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 35 minutes

Yield: 12 servings

Ingredients

Fruit

4 cups fresh blackberries

½ cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground ginger

Cake

1 ½ sticks unsalted butter, room temperature

1 ½ cups granulated sugar

1 teaspoon pure vanilla extract

½ teaspoon kosher salt

3 large eggs

1 ½ cups all-purpose flour

¾ cup cornmeal

2 ¼ teaspoons baking powder

1 cup milk (I used almond, use what you love)

Topping

½ cup all-purpose flour

½ cup old fashioned rolled oats

1/3 cup packed light brown sugar

1 teaspoon ground cinnamon

½ stick unsalted butter, melted

Instructions

Preheat the oven to 350 degrees F. Butter and flour an 8-inch square pan as well as two ramekins or bowls.

In a medium bowl, stir together the blackberries, sugar, vanilla, and ginger. Allow to macerate while you make the cake.

Make the cake. In a large bowl, cream the butter and sugar. Mix in the vanilla and salt, followed by the eggs, one at a time. I did this by hand but a hand or stand mixer will work as well.

Stir together the flour, cornmeal, and baking powder. Alternately add the flour mixture and the milk, beginning and ending with the flour. Stir just until the batter comes together.

Spread most of the batter into the 8-inch pan, filling no more than half way. Divide the remaining batter among the ramekins. Top each of the three vessels with an even layer of the blackberries.

Make the crumb topping. In a medium bowl, stir together flour, oats, brown sugar, cinnamon, and butter until clumps form. Distribute the topping over the fruit in all three vessels.

Bake ramekins for about 40 minutes. Bake larger cake for about 1 hour 15 minutes, until toothpicks inserted in the center of the cakes come out with a few moist crumbs.

Serve warm or allow to cool completely in the pans. Cake may be stored in an airtight container at room temperature for up to 3 days or frozen in pieces, wrapped in parchment and foil, and placed in a zipper bag for up to 3 months. Thaw in the microwave about 1 minute.

Notes

Recipe adapted from Janeofmanytrade via Food52

http://piesandplots.net/blackberry-cornbread-buckle-sundaysupper/

Don’t forget to check out the other Sunday Supper dishes!

Appetizer

Breakfast

Salad

Main Dish

Side Dish

Dessert

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Weekly Meal Plan #24

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I’m so excited for taco Tuesday this week and that strawberry cake.  Check out those recipes and all the other options this week.

Monday

Cheesy Vegetable Enchiladas 2

Tuesday

steaktaco15

Wednesday

2kale-fried-rice

Thursday

Caprese-Chicken-Sheet-Pan-Meal-5-683x1024

Friday

  • DAY OFF – Go out to eat or order in!

Saturday

sausagefriedrice4

Sunday

Side Dish

Breakfast Quinoa Burrito Bowls 3

Dessert

strawberrycake4

This week’s meal plan was brought you to by:

The Spiffy Cookie | The Pajama Chef | Big Bear’s Wife | The Cooking Actress | Pies and Plots | Foodtastic Mom

Pin this to your meal planning board for easy access all week long!

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