Oatmeal Peppermint Smores Bars

Oatmeal Peppermint Smores Bars

Storytime!

I sometimes shout that when I or Mom or Dad have something to share.  It’s a fun exclamation to express my interest in sharing or hearing, which is almost always high.

I love talking and listening, connecting with people I love by sharing about our days and ourselves.  Plus, life is sometimes isolating and boring sitting at a computer and typing away all day, so storytime is something special.  Something to be savored.

Oatmeal Peppermint Smores Bars

But I can’t take credit for the exclamation.

In my freshman year of high school, we were all required to take health.  The teacher was a down to earth woman who tried to relate to us as equals more than treat us as inferiors.  She was a pretty decent teacher, but the school didn’t appreciate her and let her go after that year, as opposed to some of the other teachers, like the old lady who never moved from her desk and formed coherent sentences only some of the time.  But I digress.

Oatmeal Peppermint Smores Bars

Health wasn’t a super difficult, heavy class like many of the others.  It was a fun, interactive way for us to learn about ourselves and how to make life the best it could be.  So she wanted to make it fun as much of the time as possible.

She would tell the class stories, to which the girls, most of whom were very popular and didn’t much care for me, would exclaim “storytime!”

In the moment, I probably found it annoying and rolled my eyes, just waiting for the day to be over.  But all these years later, more than I care to think about, I like it.  It brings me joy, as it did them then.

Oatmeal Peppermint Smores Bars

Storytime is always a good thing.  So are any desserts with melty marshmallows.  Like these Oatmeal Peppermint Smores Bars.  These take smores to a whole new level with an oatmeal cookie base that is soft and chewy.  In the middle are tons of peppermint marshmallows that add a fun, subtle flavor, though vanilla will work just fine, and carob in my case, or dark chocolate, in your case, chips.

Serve these warm out of the oven or heat them in the microwave for a few seconds to enhance the smores experience.  Gather the family, have smores bars, and storytime.

Oatmeal Peppermint Smores Bars

Oatmeal Peppermint Smores Bars

Oatmeal Peppermint Smores Bars

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 9 large bars

Ingredients

1 2/3 cups all-purpose flour
3 cups quick cooking oats
1 teaspoon baking soda
½ teaspoon kosher salt
1 stick unsalted butter, room temperature
1 cup packed light brown sugar
¼ cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 heaping cups mini peppermint marshmallows
1 ½ cups carob or dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Line an 8-inch square pan with parchment paper, leaving overhang for easy removal later.
  2. In a large bowl, cream the butter and sugars until light and fluffy. I did this by hand but a hand or stand mixer will work as well. Beat in the eggs one at a time followed by the vanilla.
  3. Add the flour, oats, baking soda, and salt. Stir until a soft dough is formed. Press about half the dough into the bottom of the prepared pan. Top with the marshmallows and chips. Spread clumps of the remaining dough on top, covering as much of the filling as possible.
  4. Bake for about 30 minutes, until golden brown on top and bubbling. Cool in pan at least 30 minutes before serving. Bars may be stored in an airtight container at room temperature for up to 5 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Reheat or thaw in the microwave 30 – 60 seconds.

Notes

Recipe adapted from Spoon Fork Bacon

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http://piesandplots.net/oatmeal-peppermint-smores-bars/

Microwave Peep S’mores

Microwave Peeps S'mores

I always overdo it on buying candy.  Easter candy.  Christmas candy.  Halloween candy.  Candy.

Sure, somehow it all gets eaten eventually, but my pantry is pretty much literally overflowing with bag after bag after bag of the sweet stuff.  And behind all those bags is a stack of boxes of Peeps.

I am one of those people that loves Peeps.  Especially the Gingerbread ones.  If you haven’t tried those yet DO IT!  Sometimes I melt them onto a Gingerbread Pop Tart, but that’s another story.

Microwave Peeps S'mores

I have a plethora of Peeps in the pantry.  Bunnies.  Chicks.  Pink.  Blue.  Yellow.  Minions.  Gingerbread.  Hearts.  Peeps.  Lots and lots of Peeps.

And right about now I bet you have more than you know what to do with as well.  Luckily I’m here to help with a super simple recipe that’s ready in about 2 minutes and will have the whole family asking for seconds.  Before long, you’ll be going to the store to buy more Peeps.

What is this amazing recipe?  Microwave Peep S’mores.  It only takes three ingredients – chocolate or carob, graham crackers, and of course Peeps – and it is so easy to prepare because it’s made in the microwave.

Microwave Peeps S'mores

While this doesn’t exactly recreate that classic campfire s’mores flavor, it’s a trick Mom has used for years and years to make s’mores year round without fuss.  In fact, I think I’ve only had s’mores made this way.

You end up with a crispy graham cracker topped with melty chocolate and an ooey gooey marshmallow with crunchy sugar on the outside.  It’s the perfect combination of textures and flavors.  Your leftover Easter candy dilemma has officially been solved.

Microwave Peeps S'mores

Microwave Peep S’mores

Prep Time: 2 minutes

Cook Time: 2 minutes

Total Time: 4 minutes

Yield: 2 s'mores

Ingredients

2 graham cracker sheets, broken in half

2 tablespoons carob or chocolate chips

4 Peep bunnies

Instructions

Place 2 pieces of graham cracker on a microwave safe plate. Top each with 1 tablespoon of carob or chocolate chips. Microwave in 30 second increments until the chips are mostly melted. Mine took 1 minute.

Place 2 bunnies on each of the graham crackers and microwave about an additional 30 seconds. Keep your eye on it and stop when the bunnies are super puffy.

Top with the remaining graham crackers and serve immediately.

Notes

Recipe is easily multiplied - and trust me, you'll want to multiply it!

http://piesandplots.net/microwave-peep-smores/

 

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