Yeasted Waffles with Peach Syrup #SundaySupper

Yeasted Waffles with Peach Syrup

There are many things I love about being a part of Sunday Supper, most of all my fellow bloggers.  Blogging can be a lonely, isolating thing, but being a part of the Sunday Supper community has been wonderful.  I always look forward to reading their posts and comments on my post.

Another thing that I enjoy about the community is that it often forces me to prepare recipes I might otherwise not.

Yeasted Waffles with Peach Syrup

Since each week has a theme, I am always thinking of a creative, yummy idea to make that fits the theme.  Some weeks that is easier than others.  And a few weeks it is so tough that I have to take a week off.  But most of the time, it gets my creative juices flowing in a way they otherwise may not, and it pushes me to make recipes I have always wanted to make.

This week’s theme is waffles.  I have a waffle maker; in fact, I’ve had the same one for upwards of ten years.  I used to make waffles quite regularly, but now my waffle maker sits idle most of the time.  I talk about using it.  I talk about making waffles.  Trying different recipes.  Whipping up something new for breakfast.  Talk and talk and talk.

Yeasted Waffles with Peach Syrup

But I never do.  I make oatmeal and smoothies and cereal and muffins and crisps, but not waffles.  Rarely pancakes either.  Can we have a pancakes Sunday Supper soon???

So this week, I made waffles.  Yeasted Waffles with Peach Syrup to be exact.  And I am so glad I did.  These are really easy to prepare.  You make the batter the evening before you want the waffles, and it is a breeze to put together.  Then in the morning, you whip up the peach syrup which is to die for!  And make the waffles and breakfast is served.

Yeasted Waffles with Peach Syrup

The waffles are tender and fluffy and everything I have ever wanted waffles to be.  They are good plain but with that peach syrup showcasing the pure maple syrup and peak of the season fresh peaches, really my words can’t even do them justice.

So stop putting off making waffles or whatever else you talk about making over and over again.  Have fun and do it!

Yeasted Waffles with Peach Syrup

Yeasted Waffles with Peach Syrup #SundaySupper

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Yield: 4 servings

Ingredients

Waffles

1 ½ cups warm milk (I used almond/coconut blend, use what you love)

6 tablespoons olive oil

3 tablespoons honey

1 package active dry yeast

2 cups all-purpose flour

¼ teaspoon kosher salt

2 large eggs, lightly beaten

1 tablespoon vanilla bean paste

Syrup

1 heaping tablespoon coconut oil

4 peaches, sliced

½ cup pure maple syrup

Instructions

Make the batter. In a large bowl, stir together the milk, oil, and honey. Mix in the yeast and allow to sit until foamy, about 5 minutes. Stir in the flour and salt until combined. Then mix in the eggs and vanilla.

Cover the bowl with plastic wrap and place in the refrigerator to rise overnight. The mixture should double in size.

In the morning, remove the batter from the refrigerator while you make the peach syrup.

In a medium pot over medium heat, melt the coconut oil. Add in the peaches and sauté, stirring frequently, until lightly caramelized, about 10 minutes. Add the syrup and simmer while you make the waffles.

Cook waffles according to your waffle maker’s instructions. I liked mine on a medium setting, but use whatever setting you prefer.

Serve waffles immediately with the warm syrup.

Notes

Additional time is necessary for the batter to rise

Adapted from How Sweet It Is

http://piesandplots.net/yeasted-waffles-with-peach-syrup-sundaysupper/

Don’t forget to check out the other Sunday Supper dishes!

Sweet and Sinful:

Savory Brinner Winners:

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Comments

  1. I love fruit on my waffles, so these beauties are right up my alley! What an irresistible stack!!

  2. I’ve never made yeasted waffles before. I like the idea of getting the batter ready the night before. As much as my family loves waffles, I really should make them more too!

  3. I think a pancake theme needs to happen! Thanks for the suggestion and for being a part of our SS community! I love it for all the same reasons :), and I super LOVE these waffles. I’ve never made yeasted waffles before, so they are going on my to do list. Excuse me while I get a straw to slurp up all of that peach syrup!. Oh my yumminess!!

    • I had never made yeasted waffles either, but I am so glad I did. They were super simple to make. And while I did have leftover waffles, my mom and I devoured every single bit of that peach syrup. Make extra 🙂

  4. I love what I do as well but there are times I need to step away. And that is usually when creativity strikes. I love the peach syrup!

  5. Glad you made it here for this week’s Sunday Supper! Yeasted waffles really taste better!

  6. Thank you for the intro Laura to yeasted waffles…What a great make pre-brunch batter. And then whip up the scrumptious syrup whilst the waffles bake. #Yummy BTW Pancakes would be a wonderful theme, too.Ps I agree also about SundaySupper expanding my culinary skills =)

  7. Definitely pinning this one!!! I totally agree about the Sunday Supper community …it is a wonderful place to share and grow and learn. Great post. Thanks for sharing 🙂

  8. I’ve never had a yeasted waffle – it’s been added to my list! I know that peach syrup would be a huge hit in my home, too.

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