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#ad Fresh Mango Salsa

  • Total Time: 10 minutes
  • Yield: Varies


  • 2 large mangoes, peeled, pitted, and diced
  • ½ large onion, diced
  • 2 tomatoes, diced
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 2 tablespoons apple cider vinegar


  1. Place the mangoes, onion, tomatoes, salt, pepper, and vinegar in a large bowl. Stir to combine.
  2. Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Salsa may be stored in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes