Ingredients
Scale
- 2 large mangoes, peeled, pitted, and diced
- ½ large onion, diced
- 2 tomatoes, diced
- 1 teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- 2 tablespoons apple cider vinegar
Instructions
- Place the mangoes, onion, tomatoes, salt, pepper, and vinegar in a large bowl. Stir to combine.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Salsa may be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes