Ingredients
Scale
- 1 ½ cups almonds (I used Blue Diamond Whole Natural)
- 1 ½ cups confectioners’ sugar
- 1 large egg white
- ½ teaspoon almond extract
Instructions
- Place the almonds, confectioners’ sugar, egg white, and extract in the bowl of a food processor. Process until the almonds are finely ground and a fully incorporated dough is formed. It should come together in a ball. Store in an airtight container in the refrigerator for up to 1 week.
Notes
Recipe adapted from One Perfect Bite
- Prep Time: 5 mins