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Apple Crumble Bars

  • Total Time: 1 hour 20 minutes
  • Yield: 24 bars 1x



Crust and Topping

  • 1 ½ cups Honeycomb, crushed
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 sticks unsalted butter, melted
  • 1 cups Honey Bunches of Oats Almond
  • 1 cup walnuts


  • 6 heaping cups apples, peeled and diced
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • ½ cup packed light brown sugar
  • ¼ cup cornstarch
  • Juice from 1 lemon


  1. Preheat oven to 350 degrees F. Butter a 9 by 13-inch pan.
  2. Make the crust and topping. In a large bowl, stir together Honeycomb, flour, salt, cinnamon, sugars, and ¾ of the melted butter. Stir until clumps form. Press ¾ of this mixture into the bottom of the prepared pan. Add the Honey Bunches of Oats, walnuts, and remaining butter and stir to combine. Set aside.
  3. Make the filling. In a large bowl, stir together apples, cinnamon, ginger, sugar, cornstarch, and lemon juice until fully combined. Pour onto the crust and spread into an even layer. Sprinkle the topping evenly over the apples. Bake for 45-50 minutes, until golden brown, filling is bubbling, and apples are tender.
  4. Cool bars completely in pan before cutting and serving. Bars may be stored in an airtight container at room temperature for up to 4 days or frozen individually, wrapped in parchment and foil and placed in a zipper bag, for up to 3 months. Thaw at room temperature about an hour.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes