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Apple Peanut Butter Breakfast Cookies #SundaySupper

September 21, 2014

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Apple Peanut Butter Breakfast Cookies

Tomorrow’s the day everything changes. It’s the first day of fall, officially. I know everyone has been talking about fall since Labor Day, but I have been enjoying the past few weeks of summer, even if it has been a bit chilly.

Now things have warmed up a bit, and I’m still rocking sandals and sundresses. Why not? Before long, snow will cover the ground and I won’t even want to leave the house. I hope it doesn’t go down like that, but most likely it will. One of the local weathermen did say he is forecasting above normal temperatures and below normal precipitation but he said they forecasted the same thing last year. We all know how that went down!

Apple Peanut Butter Breakfast Cookies

Summer foods still fill my kitchen, but a few fall ones are slipping in there, mostly apples and pears. I have to admit, I love a big, juicy apple or pear, even if in my world they’ll never compare to peaches, plums, or cherries (come back, cherries! Come back!).

After a trip to Verellen Orchard, a local spot with the best apples around, I was all stocked up on the fall treat. We ate most of them as is, but one had a bigger destiny.

Apple Peanut Butter Breakfast Cookies

It made these Apple Peanut Butter Breakfast Cookies a star. They are a nutritional powerhouse and the perfect way to start your morning. Three kinds of oats, chia seeds, walnuts, raisins, peanut butter, and that apple give tons of different flavors and textures. Every bite is a new adventure! Plus, they can be easily made gluten free with certified gluten free oat products.

Be sure not to over bake these cookies, so they stay moist, not dry like some breakfast cookies can become. The fall apple is the star of these cookies with each little piece offering a burst of flavor. I might not be ready for fall, but I am definitely ready for more apple recipes.

Apple Peanut Butter Breakfast Cookies

Apple Peanut Butter Breakfast Cookies

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Apple Peanut Butter Breakfast Cookies #SundaySupper


  • Total Time: 24 minutes
  • Yield: 12 cookies 1x
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Ingredients

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  • 1 ¼ cups old fashioned rolled oats (gluten free, if necessary)
  • ¾ cup quick cooking oats (gluten free, if necessary)
  • 1 cup oat flour (gluten free, if necessary)
  • 3 tablespoons chia seeds
  • 2 teaspoons ground cinnamon
  • ¾ teaspoon baking soda
  • 1 cup creamy peanut butter
  • ½ cup pure maple syrup
  • 4 tablespoons extra virgin olive oil
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • ¾ cup walnuts
  • ½ cup raisins
  • 1 medium apple, peeled and diced

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  2. In a medium bowl, stir together both kinds of oats, oat flour, chia seeds, cinnamon, and baking soda.
  3. In a large bowl, stir together peanut butter, maple syrup, olive oil, egg, and vanilla until well combined. Add in the oat mixture and stir until a dough is formed. Add walnuts, raisins, and the apple and mix until fully combined. You may need to use your hands, as this is a thick dough.
  4. Using a regular sized ice cream scoop, scoop batter onto the prepared baking sheet. Pack each scoop into a ball with your hands and press the top down slightly. The cookies should not be touching but do not to be spaced too far apart, as they will not spread during baking.
  5. Bake for about 14 minutes, until very light golden brown and set on top. Cool completely on pan. Cookies may be stored at room temperature in an airtight container for up to 3 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to three months. Thaw at room temperature for about an hour or in the microwave for 30 seconds.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes

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Don’t forget to check out the other Sunday Supper recipes!

Appetizers and Drinks

  • Hatch Chile Hummus by Shockingly Delicious
  • Pearfect Harvest Cocktail by Eat, Drink and be Tracy

Soups, Stews, Chili, and Casserole

  • Butternut Squash and Spinach Chowder by The Texan New Yorker
  • Butternut Squash Soup with Sage and Sautéed Mushrooms by Cooking Chat
  • Cheesy Potato Chard Bake by Food Lust People Love
  • Fall Harvest Onion Soup by MealDiva
  • Homemade Poultry Seasoning & Chicken Dumpling Casserole by Hot Momma’s Kitchen Chaos
  • Kale and Sweet Potato Stew by What Smells So Good?
  • Pumpkin Chili by Bobbi’s Kozy Kitchen
  • Smoked Gouda Cauliflower Casserole by Casadecrews

Salads and Side Dishes

  • Brie and Pear Salad by Cindy’s Recipes and Writings
  • Butternut Squash Dinner Rolls by Life Tastes Good
  • Carrot and Chevre Souffle by Jane’s Adventures in Dinner
  • Fall Harvest Panzanella by Curious Cuisiniere
  • Garlicky Roasted Butternut Squash by Panning The Globe
  • Maple Roasted Acorn Squash by Jelly Toast
  • Roasted Vegetables, Spiced Pepitas & Sunflower Seeds by Nosh My Way
  • Wild Rice Stuffed Acorn Squash by Ruffles & Truffles

Main Dishes

  • Chicken alla Vendemmia by Crazy Foodie Stunts
  • Oktoberfest Schnitzel Melt Sandwich by Kudos Kitchen by Renee
  • Ratatouille by A Mama, Baby & Shar-pei in the Kitchen
  • Roasted Pork Tenderloin over Sweet Potatoes by Family Foodie
  • Streamlined Weeknight Shepherd’s Pie by The Weekend Gourmet

Desserts and Baked Goods

  • Apple and Cinnamon Cake by Happy Baking Days
  • Apple Challah Baked French Toast by Desserts Required
  • Apple Dumplings with Salted Caramel Rum Sauce by The Life and Loves of Grumpy’s Honeybunch
  • Apple Hand Pie {Apfeltaschen} by The Not So Cheesy Kitchen
  • Apple Peanut Butter Breakfast Cookies by Pies and Plots
  • Apple Pie Bars by The Wimpy Vegetarian
  • Caramel Apple Cider Ginger Ale Floats by NeighborFood
  • Chai Tea Jello Shots by Peaceful Cooking
  • Cranberry Orange Baked Doughnuts by A Kitchen Hoor’s Adventures
  • Maple Glazed Apple Galette by That Skinny Chick Can Bake
  • No Bake Caramel Apple Cheesecake Parfaits by Chocolate Moosey
  • Peanut Butter Ginger Apple Cookies by Ninja Baking
  • Pear Walnut Bread Pudding by Magnolia Days
  • Pumpkin Bagels by The Redhead Baker
  • Pumpkin Cheesecake by Confessions of a Culinary Diva
  • Pumpkin Cinnamon Chip Cookies by Momma’s Meals
  • Pumpkin Coffeecake Muffins by Take A Bite Out of Boca
  • Pumpkin Ice Cream by Amee’s Savory Dish
  • Pumpkin Pie Cookies by Fit Foodie Runs
  • Pumpkin Scones with Maple Glaze by The Foodie Army Wife
  • Pumpkin Snack Cake with Cream Cheese Frosting by Peanut Butter and Peppers
  • Rustic Apple Pie by Hezzi-D’s Books and Cooks
  • Southern Coffee Cookies by Killer Bunnies, Inc
  • Sticky Gingerbread and Apple Loaf by Mess Makes Food
  • White Chocolate Chip Sugar Cookie Bars with Browned Butter Pumpkin Spice Frosting by Cupcakes & Kale Chips

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Baked Goods, Breakfast, Cookies Tagged With: Apples, Breakfast, Cookies, Fall, Gluten Free, Healthy, Peanut Butter

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Comments

  1. Betsy @ Desserts Required says

    September 21, 2014 at 12:01 pm

    Love the creativity of these breakfast cookies. Actually, I do not think I have ever tried a breakfast cookie. Sounds like I need to change this!

    Reply
    • Laura says

      September 21, 2014 at 4:13 pm

      For sure! I mean cookies for breakfast is always a good idea – especially when they’re healthy!

      Reply
      • Debbie says

        January 20, 2016 at 7:41 am

        I saw this recipe on the a Today show and made them yesterday. They are amazing! Can you provide nutritional info?

        Reply
        • Laura says

          January 20, 2016 at 11:19 am

          Thank you so much, Debbie! I’m thrilled you like them. I don’t have nutritional info, but there are some calculators out there on the Internet that you can use.

          Reply
  2. Katy says

    September 21, 2014 at 2:27 pm

    Yum, yum and yum! I can’t wait to try making some of these little beauties with gf oats – what a winning flavor combo for fall!

    Reply
  3. Liz says

    September 21, 2014 at 7:31 pm

    Oh, wow! I need to add apple cookies to my baking list! Especially since I can eat them for breakfast 🙂

    Reply
    • Laura says

      September 22, 2014 at 10:22 am

      Cookies for breakfast are always a winner 🙂

      Reply
  4. Shannon R says

    September 22, 2014 at 12:17 am

    I’m in the middle of 30 days of cookies and I have to say I’m really in love with breakfast cookies. These will have to go on my list to make soon.

    Reply
    • Laura says

      September 22, 2014 at 10:21 am

      30 days of cookies sounds good to me!

      Reply
  5. Cindys Recipes and Writings says

    September 22, 2014 at 5:40 am

    Apples and peanut butter! I’m all over this snack!

    Reply
  6. Shaina says

    September 22, 2014 at 2:27 pm

    Well this makes sense. Apples and peanut butter are one of my favorite snacks, but why have I never thought to combine them in a baked good?! Duh! You’re a genius.

    Reply
    • Laura says

      September 22, 2014 at 3:52 pm

      Thanks for the nice complement, Shaina 🙂

      Reply
  7. Monet says

    September 22, 2014 at 11:58 pm

    Oh I’m jealous of your apples…and these gorgeous breakfast cookies! We don’t have any apple orchards near us!

    Reply
    • Laura says

      September 23, 2014 at 10:19 am

      The grocery stores have awesome apples right now too! I just had a giant honeycrisp for breakfast!

      Reply
  8. Ella-HomeCookingAdventure says

    September 23, 2014 at 12:25 am

    These cookies sound wonderful for my daughter’s breakfast. Love the idea o combining apples with peanut butter in a cookie recipe.

    Reply
  9. Amee says

    September 23, 2014 at 9:11 pm

    There’s a lot of healthy goodness in these cookies! Love this recipe Laura!! Pinning! 🙂

    Reply
    • Laura says

      September 25, 2014 at 2:46 pm

      Thanks, Amee, and thanks for the pin 🙂

      Reply
  10. Ashley @ Wishes and Dishes says

    September 24, 2014 at 1:54 am

    I’ve always loved apples and peanut butter together! Great cookies!

    Reply
  11. mookies says

    September 24, 2014 at 1:36 pm

    Wonderful ingredients for these Breakfast Cookies, healthy and very tasty I’m sure.
    Very good idea I have to try these.
    Kisses

    Reply
  12. Julie @ Texan New Yorker says

    September 24, 2014 at 5:41 pm

    I love how you just gave us all permission to eat cookies for breakfast! These look so awesome!

    Reply
    • Laura says

      September 25, 2014 at 2:45 pm

      Yes – cookies for breakfast are the best!

      Reply
  13. Jennifer says

    September 24, 2014 at 9:14 pm

    My oldest daughter would go CRAZY for these! I’m making them this week! Thanks for sharing!

    Reply
    • Laura says

      September 25, 2014 at 2:45 pm

      Awesome! Let me know how it goes, Jennifer.

      Reply
  14. Sarah says

    September 28, 2014 at 6:55 pm

    PB for breakfast is perfect!

    Reply
  15. Abbe @ This is How I Cook says

    September 29, 2014 at 1:09 am

    I’m a bit behind here, but I did want to tell you that these sound great.I am all about cookies,preferably three times a day!

    Reply
    • Laura says

      September 29, 2014 at 10:21 am

      Cookies three times a day sounds good to me 🙂

      Reply
  16. Rachel @ The Conscious Dietitian says

    October 5, 2014 at 11:44 pm

    all the ingredients are so healthy! love this kind of baking! thanks for sharing 🙂

    Reply
    • Laura says

      October 6, 2014 at 11:49 am

      Thanks for the nice comment, Rachel!

      Reply

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  11. Fall Harvest Onion Soup #SundaySupper — MealDiva says:
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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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