Ingredients
Scale
- 1 package eggroll or won ton wrappers
- 8 ounces cream cheese
- ½ bottle P.F. Chang’s® Home Menu Sauces Sesame
- ½ can baby corn
- ½ can water chestnuts
- 2 cups shredded rotisserie chicken
- 1 cup broccoli florets
Instructions
- Preheat oven to 375 degrees F. Grease an 8 inch square pan.
- Cover the bottom of the pan with the wrappers. Depending on the size of the wrappers you may need several. Try to keep them in one layer.
- Top with sauce and a smear of cream cheese and half of the chicken. Follow with more wrappers, sauce, cream cheese, and broccoli. The next layer is wrappers, sauce, half of the corn, and half of the water chestnuts. Follow this with wrappers, sauce, cheese, and the remainder of the chicken. Cover with wrappers, sauce, and the remainder of the vegetables.
- For the final layer, top with a double layer of wrappers, a hearty smear of cream cheese and a good drizzle of sauce.
- Bake for about 30 minutes, until golden brown on top and bubbling. Serve hot or cool for about an hour before placing in the refrigerator. Lasagna may be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave about 1 minute.
Notes
Recipe is easily doubled
- Prep Time: 15 minutes
- Cook Time: 30 minutes