Ingredients
Scale
- 4 cups leftover mashed potatoes
- 2 cups leftover cooked vegetables or green bean casserole
- 1 large egg
- 1 container crispy fried onions, crushed
Instructions
- In a large bowl, stir together mashed potatoes and vegetables until combined.
- In a small bowl or dish, beat the egg. In another small bowl or dish, place the crushed crispy onions.
- Form the mashed potatoes into hockey puck sized discs. Coat each disc in the beaten egg and then the crushed onions. Place on a piece of foil and repeat until all the potatoes are used.
- Bake 15-20 minutes until golden brown. Serve immediately or store in an airtight container in the refrigerator up to 3 days. Pancakes may also be frozen, individually wrapped in parchment and foil and placed in a zipper bag, for up to 3 months. Reheat in a 350 degree F oven for about 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes