Ingredients
Scale
- 6 cups strawberries, washed, and hulled
- ½ cup packed light brown sugar
- 2–4 tablespoons balsamic vinegar
Instructions
- Preheat oven to 350 degrees F. Line a baking pan with parchment.
- In a large bowl stir together strawberries, sugar, and vinegar until fully combined. Spread into an even layer on the prepared baking sheet.
- Bake for 30-40 minutes, stirring halfway through, until juices have thickened and berries have shrunk slightly. Cool completely on tray before storing in the refrigerator in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes