- 2 sprigs mint
- 1 tablespoon fresh ginger, minced
- 5 fresh blackberries
- 4–6 ounces Canada Dry Ginger Ale®
- 5 frozen blackberries, or a few ice cubes
- 1 ounce rum
- In a tall glass, place the mint, ginger, and fresh blackberries. Muddle gently with a spoon or muddler.
- Add the Canada Dry Ginger Ale®. Fill so the glass is about ¾ full. Add the frozen blackberries or ice cubes. Top with the rum.
- Serve immediately.
Recipe is easily multiplied to make many drinks!
- Prep Time: 5 minutes