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Blueberry Coconut Macaroons #SundaySupper

March 22, 2015

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Blueberry Coconut Macaroons - A gluten free treat for spring!

So it’s finally spring. And it actually feels pretty spring like here. The sun has been shining. We’ve had lots of temperatures in the fifties. One meteorologist event guaranteed we wouldn’t have any more measureable snow. Life is pretty good!

We have lots of spring in the house too. In the form of ladybugs. Lots of ladybugs.

Blueberry Coconut Macaroons

We have always had some ladybugs in the house over the winter. That’s right. Somehow ladybugs make it through these apocalyptic feeling winters and show up, unannounced in our house.

But this year, it’s been different. There have been lady bugs EVERYWHERE. We have to watch where we step so we don’t crush them. They crawl on the floors, walls, windows. They relish the sun and hide in the shade.

Blueberry Coconut Macaroons

Since the weather has been nicer, we’ve been putting them outside, but it seems like they come right back in.

There are far worse problems to have. Ladybugs are, after all, supposed to be good luck, and we can use all the luck we can get.

Blueberry Coconut Macaroons

You all are pretty lucky that I’m sharing these delightful Blueberry Coconut Macaroons with you. Plain old coconut macaroons are a hit with me, but adding blueberries, one of my favorite fruits, makes them totally irresistible.

These are easy to make, elegant, and feed a crowd. Plus, they are gluten free! Welcome in spring with these fun macaroons and some lucky ladybugs!

Blueberry Coconut Macaroons

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Blueberry Coconut Macaroons #SundaySupper


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  • Total Time: 35 minutes
  • Yield: 24 macaroons 1x
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Ingredients

Scale
  • 1 12 ounce bag shredded unsweetened coconut
  • 1 cup granulated sugar
  • 3 large egg whites
  • 1 teaspoon vanilla bean paste
  • 1 ½ cups fresh blueberries

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, stir together coconut and sugar. Mix in the egg whites and vanilla bean paste.
  3. Place the blueberries in a small bowl. Gently crush some of them, while leaving others whole. Mix the blueberries into the coconut mixture.
  4. Place 1 ½ to 2 inch mounds of the mixture onto the prepared pan, pressing each together as much as possible. You do not have to space the cookies far apart, as they will not spread.
  5. Bake for 15-20 minutes until golden brown on top and mostly set. Allow to cool completely on pan before serving or storing. Cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about an hour.

Notes

Recipe adapted from Une Gamine Dans La Cuisine

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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Don’t forget to check out the other Sunday Supper dishes!

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

Filed Under: Baked Goods, Cookies Tagged With: Blueberries, Coconut, Cookies, Gluten Free, Macaroons

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Comments

  1. Liz says

    March 22, 2015 at 6:52 am

    I’ve never thought of adding fruit to macaroons! What an amazing cookie!!!

    Reply
  2. Renee says

    March 22, 2015 at 6:54 am

    I haven’t seen the first ladybug this year. I hope they do show up soon. I could use some luck for sure.
    Lovely macaroons indeed. Awesome with blueberries.

    Reply
  3. Sam @ PancakeWarriors says

    March 22, 2015 at 1:26 pm

    Oh macaroons are such a wonderful spring treat!! Love that you added blueberries!

    Reply
  4. Tara says

    March 22, 2015 at 3:46 pm

    You do the best desserts, simply delicious looking!!

    Reply
    • Laura says

      March 23, 2015 at 10:28 am

      Oh, my thank you, Tara 🙂

      Reply
  5. Lily Lau says

    March 22, 2015 at 4:02 pm

    What adorable macaroons, I adore this kind of small delicacies 🙂

    Reply
    • Laura says

      March 23, 2015 at 10:28 am

      Thanks, Lily, and thanks for visiting!

      Reply
  6. Beth says

    March 22, 2015 at 4:07 pm

    I just came back from my mom’s place – and she’s having trouble with ladybugs too! Maybe she’ll feel better if I tell her they’re good luck? (Maybe not.) And your macaroons are so pretty.

    Reply
    • Laura says

      March 23, 2015 at 10:27 am

      Definitely good luck and not such a bad problem. Tell her not to kill them – just put them outside 🙂

      Reply
  7. Ala says

    March 22, 2015 at 4:24 pm

    Ohh I love this post! All the ladybugs–that’s a crazy “problem” to have, and if only the bugs in my apartment were so cute. Yech! I’m suuuch a fan of macaroons. Awesome share!

    Reply
    • Laura says

      March 23, 2015 at 10:27 am

      Haha! Yes, I don’t want other bugs. I smile when I see a ladybug and shriek when I see spiders or flies. Thanks, Ala!

      Reply
  8. Laura says

    March 22, 2015 at 4:50 pm

    This looks so easy and so tasty

    Reply
  9. Wendy, A Day in the Life on the Farm says

    March 22, 2015 at 5:10 pm

    Perfect little morsels of goodness.

    Reply
  10. Sue Lau says

    March 22, 2015 at 5:28 pm

    Looks really good!

    Reply
  11. Valerie Cathell Clark says

    March 22, 2015 at 6:33 pm

    Coconut and blueberries! What’s not to love??? YUMMY!

    Reply
  12. Katie @ Recipe for Perfection says

    March 22, 2015 at 9:11 pm

    Those are just too cute! Like little miniature coconut mountains studded with tiny blueberry boulders!

    Reply
  13. CarriesExpKtchn says

    March 23, 2015 at 12:58 pm

    These look delicious. I’ve never made macaroons before but they look easy enough. Thanks for sharing.

    Reply
    • Laura says

      March 23, 2015 at 2:58 pm

      Thanks, Carrie! Macaroons are so easy to make – you have to try them!

      Reply
  14. DB, Foodie Stuntman | Crazy Foodie Stunts says

    March 23, 2015 at 1:52 pm

    I love the addition of blueberries here. Regarding your ladybug issue, they gotta be getting in somehow. Small opening in the door?

    Reply
    • Laura says

      March 24, 2015 at 11:54 am

      I do think I may know where they are getting in, though I still think it’s odd they kept appearing when it was below zero outside.

      Reply
  15. By Way of Berlin says

    March 23, 2015 at 2:39 pm

    These look delicious! I’ll admit that most bugs freak me out but ladybugs are the one exception- I love them and they definitely make me feel that spring is here.

    Happy Monday!
    xx Nina

    Reply
    • Laura says

      March 24, 2015 at 11:54 am

      Yeah, I welcome the ladybugs 🙂

      Reply
  16. Ashley says

    March 23, 2015 at 4:44 pm

    My parents always have tons of ladybugs at their house! It’s so weird!

    These look absolutely wonderful – so perfect for spring and easter!

    Reply
  17. Kelsey @ Snacking Squirrel says

    March 23, 2015 at 8:00 pm

    now these are some heavenly looking macaroons! yum yum yum

    Reply
    • Laura says

      March 24, 2015 at 11:53 am

      Thanks, Kelsey, and thanks for visiting 🙂

      Reply
  18. Shaina says

    March 23, 2015 at 9:57 pm

    What a good idea! I make coconut macaroons every year for Passover, but have never thought to add fruit. I’ll give it a try this time!

    Reply
    • Laura says

      March 24, 2015 at 11:53 am

      It’s such a good combo!

      Reply
  19. Gwen @SimplyHealthyFamily says

    March 24, 2015 at 12:41 pm

    How funny to have ladybugs all over inside your house, my kids would love that 😉 I’ve always loved macaroons but never thought to add blueberries! I just so happen to have all of the ingredients for this!

    Reply
    • Laura says

      March 25, 2015 at 11:40 am

      Yay for having the ingredients! I hope you give these a try, Gwen!

      Reply
  20. Diana @DandelionGreensBlog says

    March 24, 2015 at 1:29 pm

    Love ladybugs… and these macaroons! What a fun take with the fruit!

    Reply
    • Laura says

      March 25, 2015 at 11:40 am

      Thanks, Diana, and thanks for visiting 🙂

      Reply
  21. Julie @ Texan New Yorker says

    March 24, 2015 at 6:30 pm

    These look great, I don’t think I’ve had much in the way of blueberry and coconut together, but I can definitely see the appeal!

    My cats would go nuts for all the ladybugs in your house, lol!

    Reply
    • Laura says

      March 25, 2015 at 11:40 am

      That would be so funny to watch your cats with the ladybugs. I love cats!

      Reply
  22. susan // the wimpy vegetarian says

    March 24, 2015 at 10:27 pm

    I’ve never made macaroons, and I would love to make these! And I’ve never heard of a ladybug invasion, and love the idea that they’re lucky.

    Reply
    • Laura says

      March 25, 2015 at 11:39 am

      You should definitely try these, Susan! I know you’d love them.

      Reply
  23. Ashley @ Wishes and Dishes says

    March 25, 2015 at 1:32 am

    I freak out when i see ladybugs in my house! I guess there could be worse bugs to find though, right? Love the macaroons and hooray for Spring!

    Reply
    • Laura says

      March 25, 2015 at 11:39 am

      Definitely could be worse bugs. They are so cute!

      Reply
  24. John@Kitchen Riffs says

    March 25, 2015 at 12:33 pm

    We often get ladybugs, too, but more often in the fall. Not in the numbers that you’ve been experiencing, though! Anyway, I love coconut in macaroons. These look excellent — thanks.

    Reply
    • Laura says

      March 26, 2015 at 1:29 pm

      Yes, in the fall we often have them all over our garage, but that’s typically where they stay.

      Reply
  25. Valerie says

    March 25, 2015 at 5:39 pm

    Your macaroons look lovely (and plump!). I’m happy the recipe was a success. 🙂
    My windows are overrun with ladybugs, too. I don’t have the heart to vortex them with a vacuum; I try to coax them outside, knowing they will return again shortly. :p

    Reply
    • Laura says

      March 26, 2015 at 1:29 pm

      Thanks so much, Valerie! I also think the best thing to do is put the ladybugs outside. At least then they live to fight another day!

      Reply
  26. The Ninja Baker says

    March 26, 2015 at 4:48 pm

    Snow storms say sayonara with your springtime macaroons, Laura! Love the combo of blueberry and coconut. Yum!

    Reply
  27. Cindys Recipes and Writings says

    March 27, 2015 at 5:47 am

    These look delicious!

    Reply
  28. Lauren @ Sew You Think You Can Cook says

    April 1, 2015 at 8:48 am

    Love the addition of blueberries!

    Reply

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