Ingredients
Scale
Waffles
- 1 box Krusteaz Belgian Waffle Mix
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 4 large eggs, whisked
- 2 ¾ cup milk (I used almond, use what you love)
- 1/3 cup coconut oil, melted
- 1/3 cup olive oil
- 2 teaspoons vanilla bean paste
- ½ cup pecans, roughly chopped
- 1 heaping cup blueberries
Syrup
- 1 cup blueberries, fresh or frozen
- 1 cup pure maple syrup
Instructions
- Make the waffles. In a large bowl, stir together mix, cinnamon, ginger, eggs, milk, oils, and vanilla bean paste. Stir in the pecans and blueberries.
- Preheat your waffle maker according to manufacturer’s instructions and cook waffles according to manufacturer’s instructions. Every waffle maker is different, so the first batch may not turn out perfectly.
- As you cook the waffles, make the syrup. Place the blueberries in a microwave safe bowl. Cover with a paper plate to prevent splattering and microwave in 30 second increments until the berries burst and are juicy. Add in the syrup and continue microwaving until steaming hot. Reheat as necessary.
- Once all the waffles are prepared, serve with the syrup. Waffles may be kept warm in a 275 degree F oven on foil in a single layer. Cooled waffles may also be wrapped in parchment and foil and frozen. Reheat in a 350 degree F oven for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes