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Brown Sugar Cookies

January 15, 2014

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Brown Sugar Cookies

I’m not good at waiting.  But then again, are any of us?  Perhaps it’s a symptom of our instant gratification society.  If a text or email goes unanswered for five minutes we freak out, as though our world is going to end.  Really though, waiting has never been fun.

If you saw me sitting in doctors’ office waiting rooms you would think I’m being sent to a firing squad.  I shake like a leaf, rocking back and forth, and turn paler than my usual shade of ghostly white.  An inability to smile or focus on anything strikes as five minutes turn into ten and ten in thirty.  It’s even worse when no one else is in the office, as I can’t help but wonder what everyone is doing.

Brown Sugar Cookies

Brown Sugar Cookies

And then there’s waiting at home for the cable/phone/plumber/general home improvement guy.  They give you those nice two or three hour windows.  You hope they’ll get there toward the beginning of it.  But do they?  Of course not.  With thirty seconds to spare, just as your about to call and complain, a day wasted unnecessarily, the doorbell rings.

I don’t text, but I frequently communicate with people via telephone or email.  When I’m just staying in touch or contacting someone for fun, waiting in between conversations doesn’t bother me.  We’re all busy.  I get it.  I often take my time responding as well.  But when I’m trying to make plans or find out important information, I go crazy waiting.  It’s all I can talk or think about.  I often just make another call.  And, man, if I had a dollar for every time the person on the other end said they were just about to call me, I wouldn’t have to worry about money ever again.

Brown Sugar Cookies

I have kept you waiting way too long for these Brown Sugar Cookies.  I made them awhile ago and knew I’d post them, I just wasn’t sure when.  I pulled one out of the freezer for a treat last week and fell in love all over again.  I knew I had to post them ASAP!  The edges are crispy while the interiors stay super chewy.  The rich, slightly nutty flavor from the brown butter is perfectly accompanied by the sugar coating.  Plus, no chilling is required – no waiting to make . . . and eat these cookies!

Brown Sugar Cookies

 
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Brown Sugar Cookies


  • Total Time: 45 minutes
  • Yield: 12-14 cookies 1x
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Ingredients

Scale
  • 1 ¾ sticks unsalted butter
  • 1 ¾ cups packed dark brown sugar
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 large egg, plus 1 large egg yolk
  • 2 tablespoons pure vanilla extract
  • ¼ cup granulated sugar, for topping
  • ¼ cup dark brown sugar, for topping

Instructions

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
  2. In a medium saucepan, cook butter until it turns a deep amber color and smells nutty. This may take awhile, but do not walk away from it, as it can burn quickly. The butter will melt and then boil, continue to boil until it is brown and then immediately remove from the heat. Cool for 15 minutes.
  3. In a medium bowl, stir together flour, baking soda, baking powder, and salt
  4. In a large bowl, combine cooled brown butter and sugar until fully incorporated. A hand or stand mixer would also work, but this is easy to do by hand. Add the egg and egg yolk and mix until light and fluffy. Stir in the vanilla before adding the flour mixture and stirring until just combined.
  5. In a small bowl, combine remaining sugars for topping.
  6. Using a regular sized ice cream scoop, scoop batter and form it into a ball. Roll each ball in the sugar mixture so it is completely coated. Place on 1 of the prepared baking sheets. Continue until all the cookies have been formed, leaving as much space as possible between the cookies.
  7. Bake for 15-18 minutes until cookies have spread and are beginning to set. Cookies may be served warm or at room temperature. Cookies may be stored in an airtight container at room temperature for up to 5 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about an hour or in the microwave for 30 seconds.

Notes

Recipe adapted from Joanne Eats Well With Others

  • Cook Time: 25 minutes

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Filed Under: Baked Goods, Cookies Tagged With: Brown Butter, Brown Sugar, Cookies, Dessert, Vanilla

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Comments

  1. Christina @ Sweet Pea's KItchen says

    January 15, 2014 at 12:22 pm

    Ha! I’m actually waiting for some furniture to be delivered right now! They gave me the 11-2 window. Now I feel as if I can’t do anything or go anywhere and it’s driving me crazy! Maybe I should just make a batch of these cookies…they look delicious! 🙂

    Reply
    • Laura says

      January 15, 2014 at 1:37 pm

      These cookies will definitely keep you company while you wait!

      Reply
  2. Alexis @ Persia Lou says

    January 15, 2014 at 1:21 pm

    These look amazing! Thanks for not keeping us waiting any longer!

    Reply
    • Laura says

      January 15, 2014 at 1:36 pm

      Thanks, Alexis, and thanks for visiting 🙂

      Reply
  3. Debbie Eccard says

    January 15, 2014 at 2:31 pm

    These sound wwonderful!! I can almost smell them….amazing!

    Reply
  4. Tina @ Tina's Chic Corner says

    January 15, 2014 at 3:47 pm

    Oh I’m so glad you shared these! Love love love! Um, btw, I hate waiting too! I don’t have a lot of patience. Have you ever watched the movie, The Mummy? I always quote from it…”Patience is a virtue.” Short and to the point and I must say that to myself 5 times a week! Happy hump day, my friend. 🙂

    Reply
    • Laura says

      January 16, 2014 at 10:20 am

      I haven’t seen The Mummy, but I have heard that line before. So true!

      Reply
  5. Ashley @ Wishes and Dishes says

    January 15, 2014 at 5:38 pm

    Oooo I just love that brown sugar on top!!! I can almost taste them through the screen!!

    Reply
  6. vanillasugarblog says

    January 15, 2014 at 6:08 pm

    I LOVE big cookies!
    And crunchy sugar coated ones too!

    Reply
    • Laura says

      January 16, 2014 at 10:18 am

      Big cookies are the best! It’s like why waste calories eating small cookies 😉

      Reply
  7. John@Kitchen Riffs says

    January 15, 2014 at 7:57 pm

    I’m the impatient sort myself. Needless waiting is no one’s idea of fun. I’d wait for a taste of these, though. Great looking cookies – thanks.

    Reply
  8. Kayle (The Cooking Actress) says

    January 15, 2014 at 8:58 pm

    ooooh I LOOOVE brown sugar!!! These cookies look so chewy yet crisp and delicious!!

    Reply
  9. Johlene says

    January 16, 2014 at 4:48 am

    I´m really bad at waiting, that´s why I hate going to the hairdresser (lol).. I hate waiting in lines.. it feels like
    I´m wasting my time! I love brown sugar in cookies! Have a great week! Xx

    Reply
  10. Joanne says

    January 16, 2014 at 8:00 am

    I hate waiting also…drives me CRAZY since it’s such a waste of time. But waiting for cookies is never a waste of time! So glad you liked these!!

    Reply
    • Laura says

      January 16, 2014 at 10:18 am

      Thanks for the recipe inspiration, Joanne!

      Reply
  11. dina says

    January 16, 2014 at 9:17 am

    they look yummy!

    Reply
  12. Jocelyn (Grandbaby Cakes) says

    January 16, 2014 at 9:39 am

    These cookies are absolutely phenom! I just want to get right into it!

    Reply
  13. mookies says

    January 16, 2014 at 1:52 pm

    Υummy, Big cookies Laura. Love brown sugar on top! Great recipe as always…

    Reply
  14. Ashley says

    January 16, 2014 at 2:10 pm

    OMG I am the worst waiting for doctors!! I get so nervous to begin with and then it just kills me having to wait even longer!! lol. And these cookies – they sound so so amazing. And now I want a cookie…

    Reply
  15. Vicki Bensinger says

    January 16, 2014 at 6:01 pm

    These do look delicious! I love brown sugar and I have to say I think I could eat it by itself in rations. Blending the brown sugar with the melted butter sounds so yummy. I will definitely save this to try next time I want to make some cookies. I’m sure my family would love these.

    Reply
    • Laura says

      January 17, 2014 at 10:17 am

      Thanks, Vicki, and thanks for visiting 🙂

      Reply
  16. Ruby @ The Ruby Red Apron says

    January 17, 2014 at 12:31 am

    I hate waiting too! It drives me nuts. I mean I could be doing better and more productive things instead of WAITING! And hello there big giant brown sugar cookies! YUM!

    Reply
  17. Rachel @ Bakerita says

    January 17, 2014 at 7:38 am

    These look absolutely delicious – I want to devour that entire stack!

    Reply
  18. Kate@Diethood says

    January 19, 2014 at 12:43 am

    Waiting at the doc’s office sucks! But, waiting for these cookies to bake up and meet up with me would be a pleasure!!

    Reply
  19. tanya says

    January 19, 2014 at 2:16 pm

    We could be twins! I am the most impatient person ever! I’d be too impatient to wait for these to come out of the oven and then I’d be way to impatient to let them cool!

    Reply
    • Laura says

      January 20, 2014 at 11:42 am

      I never let cookies cool. They taste best warm out of the oven anyway! Thanks for visiting, Tanya!

      Reply
  20. Anetta @ The Wanderlust Kitchen says

    January 20, 2014 at 1:51 pm

    These look incredible! I’m looking forward to following you and being part of your “Tribe!”

    Reply
    • Laura says

      January 21, 2014 at 10:19 am

      Thanks, Anetta! I’m happy to be a part of your tribe too!

      Reply
  21. Shrinking Momster says

    January 20, 2014 at 9:52 pm

    Hi – part of your Sits Tribe here! Those look amazing. My daughter loves to bake and those look right up her alley.

    Reply
    • Laura says

      January 21, 2014 at 10:17 am

      I bet she would love these cookies! Thanks for visiting 🙂

      Reply
  22. Sarah | Curious Cuisiniere says

    January 21, 2014 at 11:18 am

    These look delicious! So much fun to see a fellow #SundaySupper member in our SITS tribe!

    Reply
  23. Julie @ This Gal Cooks says

    January 22, 2014 at 9:24 pm

    I bet these taste amazing, Laura! They sure do look good!

    Reply
  24. Karen @ Karen's Kitchen Stories says

    January 23, 2014 at 12:52 am

    Wow. All of those gorgeous photographs make those cookies look soooo tempting! I’m not good at waiting either btw.

    Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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