Ingredients
Scale
- ½ recipe Fudgy Frosted Brownies, or your favorite brownies
- 1 can vanilla frosting
- 2 cups pitted cherries, fresh or frozen
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
Instructions
- Make the cherry sauce. In a small saucepan, combine cherries, sugar, and cornstarch. Bring to a boil, stirring frequently. Continue cooking 2-3 minutes, until sauce is thickened. Remove from heat and allow to cool while you prepare the rest of the recipe.
- Crumble the brownies up and roll them into golf ball sized balls. I did this while they were warm, but I don’t know if that matters. Allow to rest while you pipe the spaghetti.
- Place the frosting into a piping bag or zipper bag with the very tip cut off. Pipe squiggles all over a plate. It doesn’t have to be perfect. Place the meatballs on the frosting. Top with the cherry sauce.
- Serve immediately or store in the refrigerator in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes