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Brownie Meatballs with Frosting Spaghetti #SundaySupper

  • Total Time: 1 hour
  • Yield: 15 meatballs 1x


  • ½ recipe Fudgy Frosted Brownies, or your favorite brownies
  • 1 can vanilla frosting
  • 2 cups pitted cherries, fresh or frozen
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch


  1. Make the cherry sauce. In a small saucepan, combine cherries, sugar, and cornstarch. Bring to a boil, stirring frequently. Continue cooking 2-3 minutes, until sauce is thickened. Remove from heat and allow to cool while you prepare the rest of the recipe.
  2. Crumble the brownies up and roll them into golf ball sized balls. I did this while they were warm, but I don’t know if that matters. Allow to rest while you pipe the spaghetti.
  3. Place the frosting into a piping bag or zipper bag with the very tip cut off. Pipe squiggles all over a plate. It doesn’t have to be perfect. Place the meatballs on the frosting. Top with the cherry sauce.
  4. Serve immediately or store in the refrigerator in an airtight container for up to 3 days.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes