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Candy Corn Puppy Chow #SundaySupper

October 27, 2013

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Candy Corn Puppy Chow #SundaySupper

Do you like scary movies?  I really don’t.  I watch tons of movies, typically at least two new movies a week, but virtually none that include ghosts, zombies, vampires, or other supernatural beings.  Essentially, I avoid movies that could potentially give me nightmares. 

I do distinctly remember watching The Sixth Sense and would like to see it again.  It was more suspenseful than scary, though.  What Lies Beneath also made the cut.  I don’t remember the ending anymore and should watch it again too.  We recently watched Warm Bodies, even if it took at least half an hour to convince Mom to do so.

Candy Corn Puppy Chow

I am much more into scary TV shows.  I mean, how scary can something be if it’s on network TV?  Don’t get me wrong, American Horror Story isn’t waiting in my TiVo Now Playing list, though I am curious what it’s like.  I did watch 666 Park Avenue and rather enjoyed it, but it got cancelled along with what feels like most of the shows I watch.  I am a huge fan of Grimm.  It’s not on my TV right before bed, but it’s an excellent show that manages to keep me interested and is spooky without being overly heavy or scary.  The new Halloween special Toy Story of Terror was super cute.  And yes, I realize it’s a cartoon and isn’t scary, but if you want a scary cartoon try Coraline or Frankenweenie, those will send a few chills down your spine.

Candy Corn Puppy Chow

Thrillers are really more my speed.  They are entertaining and keep me on the edge of my seat without sending me running for the door . . . as long as I’m not alone and the lights are on.  I leave the scary movie watching to Dad who seems relatively unphased by them.

You know what’s not scary?  Candy Corn Puppy Chow.  Puppy chow is one of my favorite treats.  It’s easy to make and so versatile – the possibilities are nearly endless.  It’s also sweet-salty-crunchy goodness that is super addictive.  This version is full of crunchy Chex cereal and peanut butter, along with candy corn and Reese’s Pieces, two of my favorite Halloween candies.  You could swap in your favorite Halloween candies (I think M&Ms would be especially yummy).  Just make sure to have a batch of this on hand while you watch movies, scary or otherwise.

 Candy Corn Puppy Chow

Candy Corn Puppy Chow

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Candy Corn Puppy Chow #SundaySupper


★★★★★

4.7 from 3 reviews

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Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup peanut butter chips
  • 1 cup candy corn (I love Jelly Belly’s)
  • ½ cup Reese’s Pieces
  • 5 cups Corn Chex
  • 3 cups confectioners’ sugar

Instructions

  1. In a large microwave safe bowl, combine peanut butter and chips. Microwave on high in 30 second increments, stirring in between to promote melting, until the mixture is completely melted.
  2. Add candy corn and Reese’s Pieces to melted peanut butter mixture so they melt a little. Begin adding cereal and stir to coat. Once all of the cereal is added, the mixture will still be very gooey. That is how I think it is most delicious, but if you would like a drier mixture, add more cereal.
  3. Gradually add the confectioners’ sugar, stirring to coat, until the cereal is completely coated. Puppy chow may be stored in a zipper bag at room temperature for up to 1 week.

Did you make this recipe?

Tag @piesandplots on Instagram

Don’t forget to check out all the other Sunday Supper dishes!

COCKTAILS

 

  • Bloody Mary by La Cocina de Leslie
  • Head Will Roll Cocktail by Noshing with The Nolands
  • Wicked Sangria by The Messy Baker

 

SWEETS AND DESSERTS

 

  • Snickers Fudge by I Run for Wine
  • Halloween Pumpkin Chocolate Parfaits by Daily Dish Recipes
  • White Chocolate Monster Munch by That Skinny Chick Can Bake
  • Soft and Chewy Chocolate Candies by What Smells So Good?
  • Candy Corn Puppy Chow by Pies and Plots
  • Pumpkin Dirt Pudding Graveyard Parfaits by Neighborfood
  • Candied Pumpkin (Calabaza en Tacha) by Magnolia Days
  • Snickerway Truffles by Peanut Butter and Peppers
  • Homemade Peanut Butter Cups by The Texan New Yorker
  • Jack Skellington Oreo Pops by Big Bear’s Wife
  • Halloween Crunch Truffles by The Weekend Gourmet
  • Frozen “Boo” Nana Pops by Momma’s Meals

 

CUPCAKES, COOKIES AND MORE

 

  • Bourbon Caramel Glazed Pumpkin Donuts by Girl in the Little Red Kitchen
  • Candy Corn White Chocolate Pretzels by Alida’s Kitchen
  • Soft Apple Cider Cookies by Killer Bunnies, Inc
  • Spooky Cookies by Basic N Delicious
  • Pumpkin Bomb Cupcakes by My Other City By the Bay
  • Cinnamon Rolls à la Great Pumpkin by Ninja Baking
  • Candy Corn Parfait by The Urban Mrs.
  • Trick or Beet Brownies by Foxes Love Lemons
  • Caramel Surprise Witches’ hat Cupcakes by Hot Momma’s Kitchen Chaos
  • Dark and Stormy Gingerbread by girlichef
  • {flourless} Monster Cookie Dough Dip by Cupcakes & Kale Chips
  • Monster and Mummy Cupcakes by Hip Foodie Mom
  • Pumpkin Cut-out Cookies by Take A Bite Out Of Boca
  • Candied Pumpkin Cheese Cake with Maple Cream by Vintage Kitchen Notes
  • Easy Chocolate Pumpkin Cupcakes by The Dinner-Mom
  • Zombie Cupcakes by Treats & Trinkets

 

APPETIZER, MAIN MEALS

 

  • Shrek’s Dirty Q-tips by Shockingly Delicious
  • Green Tomato Chilli by Jane’s Adventures in Dinner
  • It’s the Great Stuffed Pumpkin by Bobbi’s Kozy Kitchen
  • Mummy Calzone by Curious Cuisiniere
  • Pumpkin Soup by Juanita’s Cocina
  • Pizza Bones by Cindy’s Recipes and Writings
  • Sincere Pumpkin Patch Spicy Cheese Ball by Food Lust People Love
  • Spooky Stew by Happy Baking Days
  • Bloody Rice by Crazy Foodie Stunts
  • Ghost Flatbread Pizzas by Family Foodie
  • Witch Hats by A Kitchen Hoor’s Adventures

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Filed Under: Candy, Fun, No Bake, Nut Butter Tagged With: Candy Corn, Cereal, Chex, Halloween, Peanut Butter, Puppy Chow

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Comments

  1. Paula @ Vintage Kitchen Notes says

    October 27, 2013 at 6:56 am

    I’m not into ghosts/vampire/zombies movies either, but if I were to watch them this mix of peanut butter and candy corn would be awesome to make Laura!

    Reply
  2. Katy says

    October 27, 2013 at 7:20 am

    What a great candy mix for Halloween-movie-watching! I have to be in the right mood for a scary movie, and prefer them ‘stupid-scary’ to just plain terrifying, but do enjoy them at this time of year!

    Reply
  3. Liz says

    October 27, 2013 at 7:39 am

    It’s been eons since I’ve seen a spooky movie! But it’s the right time of year for a marathon 🙂 And I’d be eating your wonderful puppy chow between screams!

    Reply
  4. Kathia Rodriguez says

    October 27, 2013 at 8:11 am

    I love scary movies, my family is not a fan, but on Halloween is a necessity. Thank you for sharing

    Reply
  5. Marjory @ Dinner-Mom says

    October 27, 2013 at 9:39 am

    We are a family divided on scary movies. But, we all love candy corn…especially me! Sounds yummy!

    Reply
  6. Family Foodie says

    October 27, 2013 at 9:56 am

    What a fun Halloween treat! My kids would love making this.

    Reply
  7. Jennie @themessybakerblog says

    October 27, 2013 at 9:58 am

    I love American Horror Story. This chow looks amazing. Yum!

    Reply
  8. Zainab @ Blahnik Baker says

    October 27, 2013 at 10:08 am

    I’m so not into scary movies or TV shows. But I’m a fan of Halloween candy and treats like this candy corn puppy chow 🙂

    Reply
  9. Jennifer @ Peanut Butter and Peppers says

    October 27, 2013 at 10:47 am

    I don’t like scary movies, even at my age I still get nightmares. But I loved What Lies Beneath. At the end when Michelle Phiffer was in the water. Eck!!! Love your candy corn puppy chow. I haven’t tried the Jelly Belly Candy Corn, but I have the Starbursts and I love them! Awesome recipe!!

    Reply
  10. Susan says

    October 27, 2013 at 11:01 am

    Peanut butter and candy corn? I’m totally in!

    Reply
  11. Courtney @ Neighborfood says

    October 27, 2013 at 11:12 am

    I think I could eat my weight in puppy chow. This looks dangerous! 🙂

    Reply
  12. Kim@Treats & Trinkets says

    October 27, 2013 at 11:13 am

    I am so not into scary movies. I am a giant wuss and I get zombie nightmares just from researching how to make zombie cupcakes, but surprisingly the books I love usually have more of a horror bent to them. This puppy chow is perfect for snacking while watching NOT scary Halloween movies. 😛

    Reply
  13. Megan @ I Run For Wine says

    October 27, 2013 at 11:28 am

    Ive never had puppy chow before but need to try it asap. I love candy corn – had no idea Jelly Belly made it! This sounds awesome.

    Reply
    • Laura says

      October 27, 2013 at 1:31 pm

      Megan, you have to try puppy chow. It’s great running fuel 🙂 Jelly Belly’s candy corn is great because it tastes better than most and it’s made in the US, almost none of what you see at Target and the like is. The same actually goes for jelly beans too.

      Reply
  14. Shaina says

    October 27, 2013 at 11:59 am

    I don’t like scary movies that seem real…if they’re totally far out there and kind of even funny in a way, I can deal, but the second something happens that I could imagine actually happening in real life, I’m done! Haha. As for Halloween movies, I’m good with Hocus Pocus 🙂 I’ll munch on this puppy chow while I’m watching that over and over and over again

    Reply
  15. Dorothy at Shockingly Delicious says

    October 27, 2013 at 12:05 pm

    I can’t watch spooky movies ever. They live on in my head and I can’t get them out!

    Reply
  16. Tara says

    October 27, 2013 at 12:13 pm

    I have never made puppy chow but this recipe looks so good, I have to try it!! I adore Halloween but don’t like really scary movies either!!!

    Reply
    • Laura says

      October 27, 2013 at 1:30 pm

      You have to try puppy chow, Tara! It is sooooo good.

      Reply
  17. Ruby @ The Ruby Red Apron says

    October 27, 2013 at 12:35 pm

    Scary movies are not my thing either. But I do prefer suspense with just a little spookiness like The Sixth Sense. Paranormal, ghosts, etc is OK but zombies, gore, and evil clowns… umm NO! LOL Anyway, I’m having a horror movie marathon this weekend. I started last night. Second round of scary movies starts tonight. And I need this candy corn puppy chow to keep me company! 😛

    Reply
  18. Deb says

    October 27, 2013 at 2:26 pm

    I don’t like scary movies either. But I do enjoy making Halloween treats! The Candy Corn Puppy Chow would be a delightfully festive treat for my sweet loving family, scrumptious!

    Reply
  19. Heather | girlichef says

    October 27, 2013 at 3:17 pm

    Great idea to put candy corn into puppy chow – double the addictiveness! This is a fun treat for all ages. 🙂

    I do love scary movies. I often chide myself for watching them late (because that’s the best time to watch them), because I end up staying up an extra half an hour to watch a late night talk show or something to take my mind off the movie ;O. And yes, Grimm is one of my favorite shows.

    Reply
    • Laura says

      October 28, 2013 at 1:08 pm

      I always leave time for a happy show after I watch something scary or dramatic that I know will keep me up, and most of the time it works!

      Reply
  20. Abbe@This is How I Cook says

    October 27, 2013 at 5:59 pm

    This would be dangerous in my hands. Probably because it would disappear in like two seconds!

    Reply
  21. The Ninja Baker says

    October 27, 2013 at 7:06 pm

    Oh, boy, I can see how your puppy chow would be dangerously addictive, Laura. Yum!

    BTW Toy Story is more my speed, too =)

    Reply
  22. john@kitchenriffs says

    October 27, 2013 at 7:07 pm

    Never made puppy chow before. I should – this looks most excellent. Thanks!

    Reply
  23. Sarah says

    October 27, 2013 at 7:23 pm

    I am all about the PB in this, its the perfect foil for the candy

    Reply
  24. Kayle (The Cooking Actress) says

    October 27, 2013 at 8:14 pm

    I can’t do scary movies either (and I LOOOVED Warm Bodies…which is adorable, not scary lol)

    This puppy chow is super adorable! Perfect treat for Halloween!

    ★★★★★

    Reply
  25. Debbie Eccard says

    October 27, 2013 at 9:44 pm

    Additive is what this sounds like.. I know I would love it.

    I hate scary or gory movies. Love suspenseful ones though.

    Reply
  26. Larry says

    October 27, 2013 at 10:01 pm

    Laura,
    Thanks again for spoiling us with your yummy treats. We were fighting over the candy corn. I/we will always be open to sampling the tasty treats from your kitchen.
    thanks again,
    Larry

    ★★★★

    Reply
    • Laura says

      October 28, 2013 at 1:07 pm

      I’m so glad you all liked it, Larry! Thanks for leaving a comment 🙂

      Reply
  27. Monet says

    October 27, 2013 at 11:12 pm

    I can’t do scary movies anymore (I used to love them when I was in middle school) but I can definitely do puppy chow. By far one of my favorite treats! Thank you for sharing this candy corn version!

    ★★★★★

    Reply
  28. Lori @ Foxes Love Lemons says

    October 27, 2013 at 11:52 pm

    I’m with you – not a big fan of scary movies. Maybe the older, sort of cheesy ones, but the new ones nowadays are too graphic and nightmare-inducing. Wow, I sound like I’m 75 years old.

    I haven’t had puppy chow in soooo long, and now I’m craving it! Great recipe, and beautiful photos!

    Reply
    • Laura says

      October 28, 2013 at 1:06 pm

      I feel like I sound like I’m 75 much more than I sound like 23. I’m old before my time 😉

      Reply
  29. Stacy says

    October 27, 2013 at 11:53 pm

    I just can’t watch scary movies, Laura. Alone or in groups. They tend to come back to haunt me in my dreams, or rather nightmares. Your puppy chow, on the other hand, is what sweet dreams are made of.

    Reply
  30. Renee says

    October 28, 2013 at 4:14 pm

    I don’t care for scary movies either. The suspense/drama ones like The Sixth Sense are good though. None of that hacker Friday the 13th stuff. Now your puppy chow wouldn’t last long around here. Peanut butter snack paradise!!

    Reply
  31. Christin@SpicySouthernKitchen says

    October 28, 2013 at 5:08 pm

    I used to love scary movies when I was young. But not anymore. Adulthood is scary enough! Love puppy chow and this candy corn version looks fabulous!

    Reply
  32. Cheryl says

    October 28, 2013 at 5:27 pm

    This sounds good! A necessity for movie watching as you suggest. Thanks for sharing on #SundaySupper.

    Reply
    • Laura says

      October 29, 2013 at 1:10 pm

      Thanks, Cheryl, and thanks for visiting 🙂

      Reply
  33. Cindys Recipes and Writings says

    October 28, 2013 at 10:03 pm

    You had me at candy corn!

    Reply
  34. Joanne says

    October 29, 2013 at 7:20 am

    I’m with you…I’m so not into having nightmares, but I do love a good thriller! And a good bowl of puppy chow to accompany them. I would not be able to stop eating this!

    Reply
  35. vanillasugarblog says

    October 29, 2013 at 7:27 pm

    I don’t do ANY scary movies.
    Only happy movies.
    Never ever a scary movie. UGH

    Reply
  36. Julia | JuliasAlbum.com says

    October 30, 2013 at 12:14 am

    Love the combination of peanut butter + puppy chow + candy corn! Perfect for the Fall and Halloween!

    Reply
  37. Jennifer @ Not Your Momma's Cookie says

    October 30, 2013 at 9:19 am

    I ADORE scary movies and shows – I can’t help it! 🙂 Id love to munch on this while watching something spooky!

    Reply
  38. Ashley says

    October 30, 2013 at 2:24 pm

    I definitely do not do scary movies … I hate them! I get nightmares and they totally freak me out lol. But puppy chow – now that I will definitely do! I haven’t made it in ages … probably because I blow through it way too fast!

    Reply
    • Laura says

      October 31, 2013 at 10:21 am

      I eat puppy chow very quickly too! Thanks for visiting, Ashley 🙂

      Reply
  39. Bobbi's Kozy Kitchen says

    November 1, 2013 at 6:10 pm

    Oh this recipe sounds so good. Candy corn used to me my fave Halloween candy when I was little.

    Reply
  40. Pamela @ Brooklyn Farm Girl says

    November 5, 2013 at 10:21 am

    I have a bunch of candy corn leftover, this would be perfect!

    Reply

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Still can't believe I got to meet Bryan Cranston a Still can't believe I got to meet Bryan Cranston and Aaron Paul last night!  I'm a huge fan of both of them after watching Breaking Bad, and I love Dos Hombres mezcal 🍹  They are super nice guys and took their time chatting and taking photos with everyone there. I'm so thrilled I got to attend this event and that it was at the Waldorf, one of my favorite places 🌴💚 The signed and engraved bottle is a fabulous keepsake from an unforgettable evening ✨️

#breakingbad #doshombres #doshombresmezcal #bryancranston #aaronpaul #cheersyall #mezcallovers #waldorforlando #waldorfastoria #orlandoflorida #orlando #orlandoinfluencer #thecitybeautiful #takemeback #bestnightever #likemotherlikedaughter #nightout #lookgoodfeelgood #blondehairdontcare #ootdshare #sequindress #partydress #happygirl #luckygirl #isthisreallife #floridagirl #resortlife #memories #strikeapose
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