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Cappuccino Overnight Oats #SundaySupper

September 18, 2016

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Cappuccino Overnight Oats

I’ve been on the overnight oats bandwagon for quite some time now.  Despite all the recipes that I see on blogs, it was actually Mom’s hairdresser that finally got me to make a batch.

And now, they are my favorite quick and easy breakfast.  They are healthy, vegan, gluten free, and ready to go in the morning when I know I’ll busy and don’t want to spend tons of time thinking about what I’m having for breakfast or making it.

I always start with gluten free oats and almond or coconut milk, but from there, the sky is the limit.  Sometimes I add cinnamon or ginger.  Vanilla is a great go-to.  So is carob or cocoa powder.  Oh and dried fruit is fun too because it adds some sweetness and the fruit becomes so plump and juicy.

Cappuccino Overnight Oats

The sky is basically the limit with overnight oats and the different flavor possibilities.  So when this Sunday Supper’s theme was coffee and I didn’t want to bake something, I thought coffee would be a welcome addition to overnight oats.

And it is, but milk and sugar are musts because the bitterness is intensified by soaking overnight with the oats.  So if you love coffee, you will love these, and if not, maybe mix your oats with something different.

I am on a huge coffee kick, so I really enjoyed kick starting my morning with some caffeine and this healthy, hearty dish!

Cappuccino Overnight Oats

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Cappuccino Overnight Oats #SundaySupper


  • Total Time: 5 minutes
  • Yield: 2 servings 1x
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Ingredients

Scale
  • 1 cup old fashioned rolled oats (gluten free if necessary)
  • ½ cup brewed coffee, cold
  • ½ cup almond or coconut milk
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract

Instructions

  1. In a medium bowl stir together oats, coffee, milk, syrup, and vanilla until well combined. Cover tightly with plastic wrap and refrigerate overnight.
  2. In the morning, divide into two bowls and add an additional ¼ – ½ cup coconut or almond milk to each bowl. Top with fruit and/or nuts and serve immediately.

Notes

Additional chilling time is necessary

  • Prep Time: 5 minutes

Did you make this recipe?

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Don’t forget to check out the other Sunday Supper dishes!

Beverages

  • Bulletproof Coffee My Way by Monica’s Table
  • Caramel Turtle Mocha Frappe by The Weekend Gourmet
  • Chocolate Chip Mocha Smoothie by Sew You Think You Can Cook
  • Chocolate Peanut Butter Banana Latte by Meal Planning Magic

Breakfast

  • Apple Crumb Coffee Cake by Dessert Geek
  • Banana Blueberry Streusel Coffee Cake by The Freshman Cook
  • Cappuccino Overnight Oats by Pies and Plots
  • Cardamom-Crumb Coffee Cake by Wholistic Woman
  • Cinnamon Coffee Cake (Kaffee Kuchen) by Palatable Pastime
  • Coconut & Coffee Gluten Free Scones by Caroline’s Cooking
  • Coffee and Cream Cinnamon Buns by Cooking With Carlee
  • Maple-Coffee Breakfast Sausage by Cricket’s Confections
  • Pumpkin Coffee Cake by The Bitter Side of Sweet
  • Pumpkin Spice Latte Breakfast Bites by Beauty and the Beets
  • Whole Wheat Pecan Crumb Cake by Family Around The Table

Dessert

  • Best Coffee Frosting by My World Simplified
  • Bittersweet Cremeux with Coffee Caramel and Bourbon Cream by Culinary Adventures with Camilla
  • Chocolate Chip Mocha Brownies by Crazed Mom
  • Chocolate Coffee Nut Bark by My Imperfect Kitchen
  • Coffee Toffee Crunch Cookies by Family Foodie
  • Coffee Vanilla Ice Cream Pie by Moore or Less Cooking
  • Cold Brew Affogato by Helpful Homemade
  • Dark Chocolate Espresso Torte with Strawberry Coulis by Gourmet Everyday
  • Eiskaffee (German Coffee with Ice Cream) by Tara’s Multicultural Table
  • Espresso Brownie Cupcake Sundaes by A Mind Full Mom
  • Mocha Cake with Mocha Rum Icing by Cosmopolitan Cornbread
  • Mocha Layer Cake by That Skinny Chick Can Bake
  • Mocha Panna Cotta with Mascarpone Cream by The Crumby Cupcake
  • NCR Cookies by Girl Abroad
  • No Bake Mocha Cheesecake by Hezzi-D’s Books and Cooks
  • Polish Black Cake with Whipped Mocha frosting by Hardly A Goddess
  • Sweet Cream Affogato by The Redhead Baker

Main

  • Coffee and Garlic Rubbed Pork Chops by Casa de Crews
  • Java Dry Spice Rub Chops by Sunday Supper Movement
  • Salmon-Mandarin Salad with Asian Vinaigrette & Coffee Dressing by Asian In America
  • Sticky Coffee Chicken by Food Lust People Love

Sides

  • Dark Molasses Bread by What Smells So Good?
  • Homemade Coffee Baked Beans by Grumpy’s Honeybunch

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Breakfast Tagged With: Breakfast, Coffee, Gluten Free, Healthy, Oatmeal, Vegan

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Comments

  1. Liz says

    September 18, 2016 at 8:50 am

    What a yummy breakfast!!! Coffee and oats all in one!!!

    Reply
  2. Debbie Eccard says

    September 18, 2016 at 9:05 am

    I am going to forward this to my friend Anna. She loves coffee and Starbuck’s (she is German and most Germans love their coffee and Starbuck’s) and oats for breakfast! Great recipe. Thanks.

    Reply
  3. Debbie Eccard says

    September 18, 2016 at 9:20 am

    Oh my German friend Anna will love this. She loves oats, coffee and Starbucks. I will pass it on to her. It looks so creamy and delicious!

    Reply
  4. Sarah Reid, CNP (@jo_jo_ba) says

    September 18, 2016 at 12:26 pm

    I used to add coffee to my frosted flakes, this would be awesome

    Reply
    • Laura says

      September 18, 2016 at 1:01 pm

      OMG! Really??? I need to try coffee and cereal.

      Reply
  5. Carlee says

    September 18, 2016 at 10:27 pm

    I keep meaning to make overnight oats as I know I’ll love them. I just haven’t actually done it yet. This is a recipe that I know I will really love. I need to make some and an extra to share with my little brother!

    Reply
    • Laura says

      September 19, 2016 at 4:12 pm

      I hope you give this a try, Carlee. They are so easy to make.

      Reply
  6. cheri says

    September 19, 2016 at 1:46 pm

    I will definitely be trying this recipe, love, love rolled oats, just want to make sure that because you are soaking them all-night you do not have to cook, right?

    Reply
    • Laura says

      September 19, 2016 at 4:12 pm

      You do not have to cook them. I always eat them cold, but you could warm them up in the morning.

      Reply
  7. John/Kitchen Riffs says

    September 21, 2016 at 10:15 am

    Wow, my morning coffee and cereal in the same bowl! FUN idea. This looks terrific — very creative. Thanks.

    Reply
  8. Adina says

    September 23, 2016 at 2:18 am

    Sounds really interesting, I have never heard of making oats with coffee before. I think I will try this!

    Reply

Trackbacks

  1. NCR Cookies #SundaySupper | GirlAbroad says:
    September 18, 2016 at 8:12 am

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  2. Espresso Brownie Cupcake Sundaes #SundaySupper - A Mind "Full" Mom: Inspiration From My Mind To Yours says:
    September 18, 2016 at 8:26 am

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  3. Maple Coffee Breakfast Sausage #SundaySupper - Cricket’s Confections says:
    September 18, 2016 at 9:52 am

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  4. No Bake Mocha Cheesecake #SundaySupper - Hezzi-D's Books and Cooks says:
    September 18, 2016 at 9:58 am

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  5. Coffee Toffee Crunch Cookies says:
    September 18, 2016 at 10:59 am

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  6. Pumpkin Spice Latte Bites #SundaySupper • Beauty and the Beets says:
    September 18, 2016 at 11:26 am

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  7. Whole Wheat Pecan Crumb Cake #SundaySupper • Family Around the Table says:
    September 18, 2016 at 12:32 pm

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  8. #SundaySupper Recipes with Coffee: Eiskaffee (German Coffee with Ice Cream) says:
    September 19, 2016 at 7:34 pm

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  9. Bulletproof Coffee My Way #SundaySupper - Monica's Table says:
    September 21, 2016 at 3:20 pm

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  10. Grilled Java Dry Spice Rub Seasoned Chops #SundaySupper says:
    January 14, 2017 at 9:25 am

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  11. Coconut & coffee gluten free scones #SundaySupper - Caroline's Cooking says:
    August 26, 2017 at 8:40 pm

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  12. Whole Wheat Pecan Crumb Cake • Family Around the Table says:
    October 15, 2017 at 7:40 pm

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  13. Cinnamon Coffee Cake (Kaffee Kuchen) #SundaySupper - says:
    January 12, 2018 at 7:26 pm

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  14. Eiskaffee (German Coffee with Ice Cream) - Tara's Multicultural Table says:
    June 30, 2021 at 2:44 am

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply
  15. Homemade Coffee Baked Beans #SundaySupper says:
    April 5, 2022 at 3:48 am

    […] Cappuccino Overnight Oats by Pies and Plots […]

    Reply

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