I’ve been on the overnight oats bandwagon for quite some time now. Despite all the recipes that I see on blogs, it was actually Mom’s hairdresser that finally got me to make a batch.
And now, they are my favorite quick and easy breakfast. They are healthy, vegan, gluten free, and ready to go in the morning when I know I’ll busy and don’t want to spend tons of time thinking about what I’m having for breakfast or making it.
I always start with gluten free oats and almond or coconut milk, but from there, the sky is the limit. Sometimes I add cinnamon or ginger. Vanilla is a great go-to. So is carob or cocoa powder. Oh and dried fruit is fun too because it adds some sweetness and the fruit becomes so plump and juicy.
The sky is basically the limit with overnight oats and the different flavor possibilities. So when this Sunday Supper’s theme was coffee and I didn’t want to bake something, I thought coffee would be a welcome addition to overnight oats.
And it is, but milk and sugar are musts because the bitterness is intensified by soaking overnight with the oats. So if you love coffee, you will love these, and if not, maybe mix your oats with something different.
I am on a huge coffee kick, so I really enjoyed kick starting my morning with some caffeine and this healthy, hearty dish!Print
- 1 cup old fashioned rolled oats (gluten free if necessary)
- ½ cup brewed coffee, cold
- ½ cup almond or coconut milk
- 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- In a medium bowl stir together oats, coffee, milk, syrup, and vanilla until well combined. Cover tightly with plastic wrap and refrigerate overnight.
- In the morning, divide into two bowls and add an additional ¼ – ½ cup coconut or almond milk to each bowl. Top with fruit and/or nuts and serve immediately.
Additional chilling time is necessary
- Prep Time: 5 minutes
Don’t forget to check out the other Sunday Supper dishes!
- Bulletproof Coffee My Way by Monica’s Table
- Caramel Turtle Mocha Frappe by The Weekend Gourmet
- Chocolate Chip Mocha Smoothie by Sew You Think You Can Cook
- Chocolate Peanut Butter Banana Latte by Meal Planning Magic
- Apple Crumb Coffee Cake by Dessert Geek
- Banana Blueberry Streusel Coffee Cake by The Freshman Cook
- Cappuccino Overnight Oats by Pies and Plots
- Cardamom-Crumb Coffee Cake by Wholistic Woman
- Cinnamon Coffee Cake (Kaffee Kuchen) by Palatable Pastime
- Coconut & Coffee Gluten Free Scones by Caroline’s Cooking
- Coffee and Cream Cinnamon Buns by Cooking With Carlee
- Maple-Coffee Breakfast Sausage by Cricket’s Confections
- Pumpkin Coffee Cake by The Bitter Side of Sweet
- Pumpkin Spice Latte Breakfast Bites by Beauty and the Beets
- Whole Wheat Pecan Crumb Cake by Family Around The Table
- Best Coffee Frosting by My World Simplified
- Bittersweet Cremeux with Coffee Caramel and Bourbon Cream by Culinary Adventures with Camilla
- Chocolate Chip Mocha Brownies by Crazed Mom
- Chocolate Coffee Nut Bark by My Imperfect Kitchen
- Coffee Toffee Crunch Cookies by Family Foodie
- Coffee Vanilla Ice Cream Pie by Moore or Less Cooking
- Cold Brew Affogato by Helpful Homemade
- Dark Chocolate Espresso Torte with Strawberry Coulis by Gourmet Everyday
- Eiskaffee (German Coffee with Ice Cream) by Tara’s Multicultural Table
- Espresso Brownie Cupcake Sundaes by A Mind Full Mom
- Mocha Cake with Mocha Rum Icing by Cosmopolitan Cornbread
- Mocha Layer Cake by That Skinny Chick Can Bake
- Mocha Panna Cotta with Mascarpone Cream by The Crumby Cupcake
- NCR Cookies by Girl Abroad
- No Bake Mocha Cheesecake by Hezzi-D’s Books and Cooks
- Polish Black Cake with Whipped Mocha frosting by Hardly A Goddess
- Sweet Cream Affogato by The Redhead Baker
- Coffee and Garlic Rubbed Pork Chops by Casa de Crews
- Java Dry Spice Rub Chops by Sunday Supper Movement
- Salmon-Mandarin Salad with Asian Vinaigrette & Coffee Dressing by Asian In America
- Sticky Coffee Chicken by Food Lust People Love
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