Ingredients
Scale
- 1 cup old fashioned rolled oats (gluten free if necessary)
- ½ cup brewed coffee, cold
- ½ cup almond or coconut milk
- 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
Instructions
- In a medium bowl stir together oats, coffee, milk, syrup, and vanilla until well combined. Cover tightly with plastic wrap and refrigerate overnight.
- In the morning, divide into two bowls and add an additional ¼ – ½ cup coconut or almond milk to each bowl. Top with fruit and/or nuts and serve immediately.
Notes
Additional chilling time is necessary
- Prep Time: 5 minutes