Name: Caramel Apple Rice Krispies Treats
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 15 Caramel Apple Oreos, finely crushed; 1 stick unsalted butter, divided; 1 10 ounce bag marshmallows; 3 ¼ cups Rice Krispies; Heaping ½ dried apples, diced; 6 modjeskas or soft caramels, chopped

Ingredients

Scale

15 Caramel Apple Oreos, finely crushed
1 stick unsalted butter, divided
1 10 ounce bag marshmallows
3 ¼ cups Rice Krispies
Heaping ½ dried apples, diced
6 modjeskas or soft caramels, chopped

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Instructions

Line an 8 inch square pan with parchment.
Melt 4 tablespoons of the butter in the microwave. Add to the crushed Oreos and stir to combine. Pour into the prepared pan and press firmly into place. Refrigerate until set, about 30 minutes.
Once the crust is set, melt the marshmallows and remaining 4 tablespoons butter in the microwave in 30 second increments, stirring in between. Once melted, stir to combine the marshmallows and butter. Stir in the Rice Krispies, adding a few more if necessary until the mixture is gooey but not liquidy. Fold in the dried apples and modjeskas.
Pour on top of the crust. Oil or butter your hands and press down firmly. Refrigerate for an additional 30 minutes before cutting and serving. Treats may be stored in the refrigerator in an airtight container for up to 5 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about 1 hour.

Notes

Addtional chilling time is necessary

Prep Time: 10 minutes
Cook Time: 2 minutes