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Caramel Apple Sheet Cake #SundaySupper

October 20, 2013

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Caramel Apple Cake #Sunday Supper

Discovering the accuweather.com extended forecast is either the best or worst thing that ever happened to me.  I’m rather weather obsessed.  I hate the cold, snow, and cloudy days . . . basically I hate winter or roughly six months of the year in Michigan.  I know, I need to move to California or at least Florida.  Believe me, I’m working on it. 

Last winter, struggling through day after gloomy day, I needed some hope, so I Googled “extended weather forecasts” and stumbled upon Accuweather’s about 45 day forecast.  Is it accurate?  Who knows?  Considering the weathermen typically have a bit of a difficult time forecast the same day’s forecast, I have my doubts, but that doesn’t matter when I’m looking at it.

Caramel Apple Cake

Caramel Apple Cake

In February or March, it’s great, as it most likely offers a peak far enough into the future that it shows sun and warmer temperatures.  All summer, it keeps me going with fabulous weather.  In fact, many days I forgot to even look at it.  But this time of year?  I’m not even sure I can talk about it.  The next 45 days look so gray and cold, it has me rather depressed.  And those days include the “s” word more than once.  You know . . . snow.  Gah!  I’m hoping this unseasonably cold weather will mean when the forecast starts showing December, January, and February, there will be some unseasonably warm weather, but I probably shouldn’t hold my breath, though I will still be checking daily.

Caramel Apple Cake

I really wish I could eat this Caramel Apple Sheet Cake daily.  I’m as obsessed with caramel and apple together as I am the weather.  I could not wait to make this cake.  Though it is a bit time consuming, it did not disappoint and is worth every moment of effort.  The buttery, apple cake is moist, flavorful, and seriously loaded with grated apple.  No mistaking what kind of cake this is.  It would be good enough on its own, but when the caramel frosting is added – OMG!  I’m not a fan of traditional buttercreams, which is why I mostly make Italian meringue buttercreams, but this frosting is easy to make and so creamy and flavorful, never overly buttery.  It is caramel sauce beaten with confectioners’ sugar.  Does it get better than that?  A drizzle of caramel and a sprinkle of sea salt make it pretty and even tastier.  Do yourself a favor and make this cake.  You will not regret it!

Caramel Apple Cake

Caramel Apple Cake

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Caramel Apple Sheet Cake #SundaySupper


★★★★★

5 from 2 reviews

  • Total Time: 1 hour 25 minutes
  • Yield: 18 pieces 1x
Print Recipe
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Ingredients

Scale

Cake

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 1/8 teaspoon freshly ground nutmeg
  • 2 sticks unsalted butter, room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/3 cup milk (I used almond milk, but any will work)
  • 2 ½ heaping cups peeled, cored, and grated (any variety)

Frosting

  • 3 sticks unsalted butter
  • 1 ½ cups packed light brown sugar
  • 1/3 cup heavy cream
  • Pinch cream of tartar
  • 3 ½ cups confectioners’ sugar
  • 2 tablespoons milk (I used almond, but any will work)
  • Maldon Sea Salt for sprinkling

Instructions

  1. Make the cake. Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch pan.
  2. In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large bowl, cream butter and sugar until light and fluffy. I did this by hand but a hand or stand mixer would work as well. Add the eggs one at a time, mixing after each addition. Add vanilla and milk and beat until fully combined and light and fluffy. Stir in apples and flour mixture. Mix until just combined.
  4. Pour batter into prepared pan and bake for 35-45 minutes, rotating halfway through, until a toothpick inserted in the center comes out with only a few moist crumbs. Cool cake completely in pan. Cake may be made one day ahead of time.
  5. Make the frosting. In a medium saucepan, combine butter, sugar, cream, and cream of tartar over medium heat. Stir occasionally until butter is melted and sugar dissolved, then allow the mixture to come to a boil. Boil for 2-3 minutes. Remove from the heat and allow to cool completely.
  6. Reserve 2-3 tablespoons of caramel for garnish. Pour the remaining caramel into a large bowl. Add 1 cup of confectioners’ sugar and beat using a hand mixer, raising the speed slowly so the sugar doesn’t go everywhere, until the sugar is combined. Continue adding sugar until the frosting is thick. Mix in the milk so the frosting becomes creamy. Pour frosting over cake and spread into an even layer. Drizzle cake with reserved caramel and sprinkle with sea salt. Serve immediately or store cake in the refrigerator for up to 3 days. Cake may also be frozen in pieces, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature for about an hour.

Notes

Recipe adapted from Mother Thyme

  • Prep Time: 40 minutes
  • Cook Time: 45 minutes

Did you make this recipe?

Tag @piesandplots on Instagram

Don’t forget to check out the other Sunday Supper recipes!

Savory Sauces

  • Port Wine and Fig Sauce from A Kitchen Hoor’s Adventures
  • Jalepeno Cranberry Sauce from Hot Momma’s Kitchen Chaos
  • Homemade Steak Sauce from Juanita’s Cocina
  • Tomato Kasundi from What Smells So Good?
  • Homemade Tartar Sauce from The Foodie Army Wife
  • Creamy Dairyfree Mushroom Sauce from The Not So Cheesy Kitchen
  • Homemade Teriyaki Sauce from Curious Cuisiniere
  • Red Wine Sauce | Molho de Vinho Tinto from Family Foodie
  • Guava BBQ Sauce from Basic N Delicious

Pasta Sauces and Pastas with Sauce

  • Chardonnay Seafood Sauce (with Linguine) from Country Girl in the Village
  • Italian-Style Tomato Sauce from Hezzi-D’s Books and Cooks
  • Homemade Guiltless Alfredo Sauce from Momma’s Meals
  • Sicilian Marinara Sauce from Growing Up Gabel
  • Basil Pesto from Take A Bite Out of Boca
  • Angel Hair Pasta with Neapolitan Sauce from Cookin’ Mimi
  • Roasted Vegetable Pasta Sauce from Peanut Butter and Peppers
  • Lentil Marinara Pasta Sauce from Alida’s Kitchen
  • Lamb Ragout from Maroc Mama
  • Black Walnut Kale Pesto with Zucchini Spaghetti from Sue’s Nutrition Buzz
  • Amatriciana Sauce from The Weekend Gourmet

Entreés with Sauces

  • Chicken Tikka Masala from I Run For Wine
  • Pork Tenderloin with Plum Sauce from That Skinny Chick Can Bake
  • Garlic Mushrooms In Red Wine Sauce from Kudos Kitchen By Renee
  • Jack Daniel’s Honey Barbecue Baked Wings from Chocolate Moosey
  • Salmon with Homemade Caper Onion Mayonnaise from Food Lust People Love
  • Chicken with Mushroom Demi-Glace from Crazy Foodie Stunts
  • Mrs. A’s Skillet Lemon Chicken from Cupcakes & Kale Chips
  • Philly Strip Steaks with Provolone Sauce and Caramelized Onions from The Texan New Yorker
  • Sweet & Sour Garlic Chicken Wings from Big Bear’s Wife

Sweet Sauces

  • Banana Pudding Sauce from Killer Bunnies, Inc
  • Raspberry Red Wine Sauce from Treats & Trinkets
  • Pumpkin Applesauce from Bobbi’s Kozy Kitchen
  • Dark Chocolate Salted Caramel Sauce from Daily Dish Recipes
  • Slow Cooker Applesauce from Citronlimette
  • Apple Cider Caramel Sauce from The Messy Baker
  • Port Wine Cranberry Sauce from Webicurean
  • Pumpkin Caramel Sauce from Noshing With The Nolands

Desserts with Sauces

  • Sticky Toffee Pudding w/ Toffee Sauce from girlichef
  • Salted Bourbon Caramel Sauce (over Chocolate Rosemary Cake) from Gotta Get Baked
  • Pear Tatin with Rum Caramel Sauce from Jane’s Adventures in Dinner
  • Bananas Foster from MidLife Road Trip
  • Baked Espresso Berry Pudding from The Urban Mrs
  • Caramel Apple Sheet Cake from Pies and Plots

 

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.

Filed Under: Baked Goods, Cake, Frosting Tagged With: Apples, Cake, Caramel, Cinnamon, Dessert, Frosting, Sheet Cake

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Comments

  1. Eric says

    October 20, 2013 at 10:09 am

    When I first saw the pick I needed some. When I ate my first bite I knew I was right. It’s great if you have a sweet tooth. Not to rich but hits the spot. Nice and moist.

    Reply
  2. jackie says

    October 20, 2013 at 10:15 am

    This looks amazing. Wish I had some right now. Yum!!

    Reply
  3. Kim@Treats & Trinkets says

    October 20, 2013 at 10:54 am

    Yum, this cake sounds so good.

    Reply
  4. Megan @ I Run For Wine says

    October 20, 2013 at 11:17 am

    Love caramel apple anything – this cake sounds and looks delicious

    Reply
  5. Jennifer @ Peanut Butter and Peppers says

    October 20, 2013 at 11:19 am

    Oh my gosh! This would be dangerous for me to have around the house! I could see grabbing a spoonful every time I walked in the kitchen!!

    Reply
  6. vanillasugarblog says

    October 20, 2013 at 11:45 am

    I just love snack cakes!
    They have become my favorite thing this fall!

    Reply
  7. Tammi @ Momma's Meals says

    October 20, 2013 at 1:07 pm

    Wow, I just told my husband to pick up some eggs and cream while she’s out so I can try this tomorrow! Looks awesome! I can’t wait to try it. 🙂

    Reply
    • Laura says

      October 21, 2013 at 11:48 am

      Let me know how you like it 🙂

      Reply
  8. Sues says

    October 20, 2013 at 1:44 pm

    I’m not going to say I love the cold because, well it’s cold, but I do love the change of the seasons and am secretly a little excited for the s-word. Sorry! And this cake totally makes the change in the seasons worth it 🙂 Looks delicious!

    Reply
    • Laura says

      October 21, 2013 at 11:47 am

      We all like different things – that’s what makes life interesting!

      Reply
  9. john@kitchenriffs says

    October 20, 2013 at 4:10 pm

    Love the flavors in this cake! It just screams fall. Super stuff – thanks so much.

    Reply
  10. Bobbi's Kozy Kitchen says

    October 20, 2013 at 4:40 pm

    WOW this is seriously drool worthy!!

    ★★★★★

    Reply
    • Laura says

      October 21, 2013 at 11:47 am

      Thanks, Bobbi!

      Reply
  11. Jennie @themessybakerblog says

    October 20, 2013 at 5:00 pm

    I’m a huge fan of fall. What I don’t like are the gloomy days of winter. Night arrives far too early and I begin to get depressed. Baking always helps. This cake is a winner. Pinned!

    Reply
    • Laura says

      October 21, 2013 at 11:47 am

      So depressing when it’s dark outside when I’m eating dinner. Of course with all the cloudiness, it’s pretty much dark all day most of winter 🙁 Thanks, Jennie!

      Reply
  12. DB-The Foodie Stuntman @ Crazy Foodie Stunts says

    October 20, 2013 at 5:55 pm

    Just a note: I live in California. Yes, we have beautiful weather but I also pay over $1700 per month for an 800 square foot 1 bedroom apartment and that’s considered cheap in my area. I also love your cake becasuse it’s a creative way to use caramel. Thank you for participating this week.

    Reply
  13. Miss Messy says

    October 20, 2013 at 6:48 pm

    Looks fantasic! I cooked for this weeks #SundaySupper then forgot to submit! ha whoops. This is so on my to bake list!

    Reply
    • Laura says

      October 21, 2013 at 11:46 am

      I am so paranoid about doing that. I’m always leaving myself notes to remember 😉

      Reply
  14. Ruby @ The Ruby Red Apron says

    October 20, 2013 at 7:05 pm

    I’m with you on the weather thing. I wish I could hibernate like the bears…lol. But this cake would definitely wake me up from hibernation! Love the sound of that frosting and it’s so pretty!

    Reply
    • Laura says

      October 21, 2013 at 11:44 am

      I know . . . I just want to wake up and have it be spring!

      Reply
  15. Liz says

    October 20, 2013 at 10:20 pm

    I’m all in favor of any dessert with caramel AND apple in the title! Your sheet cake looks amazing…I hope you saved me a slice!

    Reply
  16. Abbe@This is How I Cook says

    October 20, 2013 at 10:30 pm

    you are right. The cake sounds great but the frosting-spectacular! And just for the record-I think my husband loves storms just so he can check the radar at weather underground and see what’s happening. It drives me crazy!

    Reply
  17. Stacy says

    October 21, 2013 at 1:19 am

    Right after the caramel and the apples and that fabulous frosting, the best thing is that this is perfect for bringing along to a potluck, whatever the weather. I love a beautiful cake that is so easily transported! Pinning on my Recipes to Try board, Laura!

    (P.S. You missed the word apples in the ingredients list.)

    Reply
    • Laura says

      October 21, 2013 at 11:44 am

      Thanks, Stacy! I will go fix the recipe now – thanks for catching that 🙂

      Reply
  18. Elizabeth - SugarHero! says

    October 21, 2013 at 4:14 am

    This looks delicious! The perfect fall dessert!

    Reply
  19. Dad says

    October 21, 2013 at 10:16 am

    This is outstanding!

    Reply
  20. Family Foodie says

    October 21, 2013 at 11:13 am

    Caramel apple cake sounds amazing! I am craving a slice! Such a great dessert for the fall, too.

    Reply
  21. Ashley @ Wishes and Dishes says

    October 21, 2013 at 1:09 pm

    This cake is just lovely!!! I would love for it to appear in front of my face right now! LOL I’m starving, can you tell?

    Reply
    • Laura says

      October 22, 2013 at 10:19 am

      Looking at blogs always makes me hungry! Thanks, Ashley!

      Reply
  22. Johlene says

    October 21, 2013 at 4:32 pm

    This looks yummy!! Got your name from the SugarHero blog 🙂
    This recipe reminds me of something my mother used to make when we were kids.. I can imagine the smells in your kitchen when you baked this!!
    Xx

    Reply
    • Laura says

      October 22, 2013 at 10:19 am

      I’m glad you found my blog, Johlene! It’s so great when food reminds us of good times 🙂

      Reply
  23. Zainab @ Blahnik Baker says

    October 21, 2013 at 7:57 pm

    I am with you girl on plan sof moving. Upstate NY is bleak from November to March and I hate cold and snow quite equally. But my love for caramel and apples helps me survive and this cake needs to exists!!

    Reply
  24. Jen @ Savory Simple says

    October 21, 2013 at 9:31 pm

    This cake sounds seriously amazing!

    Reply
    • Laura says

      October 22, 2013 at 10:17 am

      It is seriously amazing! Thanks, Jen!

      Reply
  25. mookies says

    October 22, 2013 at 6:57 am

    Hi Laura, love your cake sounds amazing! Caramel and apples is a wonderful combination.
    I can’t wait to fix the recipe.
    Kisses

    Reply
  26. Joanne says

    October 22, 2013 at 7:31 am

    I get pretty obsessed with the weather also and look at it far too often for any normal person! Cold is SO not my thing.
    Caramel apple sheet cake = TOTALLY MY THING. Whoa does this look good!

    Reply
  27. Natalie says

    October 22, 2013 at 12:16 pm

    Lovely fall cake, I could go for a slice right now!

    Reply
  28. Tina @ Tina's Chic Corner says

    October 22, 2013 at 2:07 pm

    45 day weather forecast? That must be a joke. They can barely get 10 days correct by me. Hehe.
    I need this cake in my life. It looks so moist and I love how many spices you have in it. Vanilla is good but this is perfect for Fall. That frosting is calling my name. 🙂

    Reply
  29. Nancy @ gottagetbaked says

    October 22, 2013 at 2:11 pm

    Lol, I usually don’t even bother with 7 day forecasts in Vancouver because our weather people are always wrong! The only way you’ll ever know what the weather’s like is by looking out the window. I love sheet cakes – so easy to put together without all that pesky removing from the pan, cutting and layering. This looks incredible, Laura! I love apple cakes and I’m losing myself in that creamy frosting.

    Reply
  30. Tara says

    October 22, 2013 at 2:20 pm

    Your cake looks perfect, I would love a big ‘ol piece please!!

    ★★★★★

    Reply
  31. Jennifer @ Not Your Momma's Cookie says

    October 23, 2013 at 8:55 am

    WOW! This looks fabulous!

    Reply
  32. James says

    October 23, 2013 at 10:17 pm

    The weather has been a killer this week!! SO cold and gloomy. I’m all for staying inside and stuffing my face with caramel apple cake :).

    Reply
    • Laura says

      October 24, 2013 at 2:58 pm

      I know! I’d be happy with normal temperatures at least.

      Reply
  33. Bea says

    October 24, 2013 at 12:06 am

    Sounds and looks perfect way to beat the cold.

    Reply
  34. Julia | JuliasAlbum.com says

    October 24, 2013 at 12:23 am

    I’ve been baking with caramel and apple A LOT lately. Those are such perfect Fall flavors. What a lovely apple cake you made, and I want to eat that thick frosting with a spoon!

    Reply
  35. Sarah says

    October 25, 2013 at 9:51 am

    We have SO many apples right now, this would be perfect!

    Reply
  36. Paula @ Vintage Kitchen Notes says

    October 26, 2013 at 8:24 am

    This sheet cake sound really good Laura! Certainly a good choice to brighten up gloomy days!

    Reply

Trackbacks

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  11. Sicillian Marinara Sauce Recipe #SundaySupper - Growing Up Gabel says:
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  12. Salted Bourbon Caramel Sauce (Over Chocolate Rosemary Cake) for a Saucy #SundaySupper | gotta get baked says:
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  14. Philly Strip Steaks with Provolone Sauce and Caramelized Onions #SundaySupper | The Texan New Yorker says:
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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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