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Caramel Apples #SundaySupper

September 22, 2013

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Caramel Apples #SundaySupper

How is it possible today is the first day of fall?  It feels like just yesterday I was anxiously awaiting the beginning of summer and now it’s managed to slip through my fingers in the blink of an eye.  I know I’m young and supposed to feel invincible and like time is forever on my side, but I don’t and it’s clearly not.  Time is passing me by, particularly that filled with nice weather, and I don’t like it.  I feel like I need to seize every moment.  I’d very much appreciate if I could seize the moments that were summer over again.

However, like it or not, fall arrives today at 4:44 pm.  At which time I’ll probably be in denial, wistfully staring at the flowers, taking a walk in the sunshine, enjoying a juicy peach, or maybe just curled up in a ball hoping summer will return swiftly.

Caramel Apples #SundaySupper

Am I looking forward to parts of fall?  Sure.  There’s tons of great fall TV – Homeland, Grey’s Anatomy, Survivor, Castle, and on and on – and I have lots of fun plans – plays and a football game.  And . . . and . . . well, it means we’re inching closer to next summer.  I’m sure there are more things I like about fall, but honestly, they’re not coming to mind right now.

I do enjoy apples.  Fresh, local apples, preferably Honeycrisp.  Even better are Caramel Apples.  I grew up eating caramel apples from the grocery store, cider mill, and the Rocky Mountain Chocolate Factory.  They had the best caramel apples with all different toppings.  Every time I went to the mall, I just had to have one.

Caramel Apples #SundaySupper

Caramel Apples #SundaySupper

I’ve always wanted to make my own caramel apples and now I finally did.  These are messy, both to make and eat.  The gooey caramel is a little difficult to work with: too runny and it won’t stick to the apples, too hard and it sticks to everything.  I much prefer to cut the apples into pieces once coated, rather than biting right into the whole apple.  However, all the mess is more than worth it, as the complex, rich, not too sweet caramel pairs incredibly well with the apples.  And these happen to be gluten free.  I used both Honeycrisp and Gala, but feel free to use whatever kind of apple you like the best.  I also skipped the skewers in the middle of the apples, but if you feel like using those, go for it.  These were great plain, but I topped some with mini marshmallows, chopped almonds, Reese’s Pieces, or a combination of all three.  The combination was rather irresistible with the gooey caramel, the crisp apple, crunchy nuts and candy, and those soft marshmallows.  It was a flavor and texture dream come true.  I think I need to make another batch of these to help me survive the beginning of fall.

  Caramel Apples #SundaySupper

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Caramel Apples #SundaySupper


  • Total Time: 45 minutes
  • Yield: 7-8 apples 1x
Print Recipe
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Ingredients

Scale
  • 7–8 apples, washed and dried very well
  • 1 ½ cups sugar
  • ½ cup light corn syrup
  • ½ cup heavy cream
  • Mini marshmallows, for topping
  • Chopped almonds, for topping
  • Reese’s Pieces, for topping

Instructions

  1. In a medium saucepan, combine sugar and corn syrup. Stir together, cover, and place over medium-high heat until the sugar melts, 5-7 minutes. Once the sugar has melted, uncover and continue to cook until the mixture is a golden-amber color. You may swirl the pot, but do not stir the mixture.
  2. Once the mixture is golden, remove it from the heat and pour in the cream. Be careful as it will bubble up quite a bit. Stir until the cream is fully incorporated and there are no lumps. Pour the caramel into a heat proof bowl.
  3. Let the caramel cool in the bowl about 10 minutes. Try dipping 1 apple to test if the caramel is cool enough to stick. If it is, continue dipping the apples until they are coated, rolling each apple in toppings, if desired, before placing on a parchment lined sheet pan to cool and set. If the caramel does not stick, allow it to cool 5 more minutes before trying again. If the caramel gets too hard, microwave it in 15 second increments until it is soft enough to use. Apples may be stored in the refrigerator for up to 2 days.

Notes

Recipe adapted from Martha Stewart

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes

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Don’t forget to check out the other Sunday Supper dishes!

Amazing Breakfasts, Brunches, and Breads

 

  • Apple Spice Muffins from Pixie Dust Kitchen
  • Skinny Pumpkin Cinnamon Chip Donuts with Maple Cream Cheese Glaze from The Messy Baker
  • Apple Spice Waffles from Treats and Trinkets
  • Pumpkin Spice Latte Donuts from Daily Dish Recipes
  • Mini Pumpkin Pancake Kebobs from The Urban Mrs.
  • Mini Apple Cinnamon Rolls from Peanut Butter and Peppers
  • Cinnamon Apple Crepes from Juanita’s Cocina
  • Maple Apple Bread from The Foodie Army Wife
  • Pumpkin Ale Pretzel Buns from A Kitchen Hoor’s Adventures

 

Outstanding Soups, Starters and Sides:

 

  • Bacon, Corn and Shrimp Chowder from The Girl in the Little Red Kitchen
  • Pumpkin Tomato Sauce with Andouille Sausage from Hezzi-D’s Books and Cooks
  • Parmesan Polenta from That Skinny Chick can Bake
  • Farro Date Salad with Mango and Arugula from Shockingly Delicious
  • Butternut Squash Tian with Herb Topping from Food Lust People Love
  • Chipotle Sweet Potato Soup from Alida’s Kitchen

 

Comforting Main Dishes:

 

  • Autumn Risotto with Chicken & Cranberries from Momma’s Meals
  • Mushroom and Sorrel Lasagne from Jane’s Adventures in Dinner
  • Roasted Fig & Pancetta Pasta Carbonara from Nik Snacks
  • Chili from Casa De Crews
  • Vegan Mushroom Pie from Killer Bunnies Inc
  • White Pizza with Kale and Meatballs from The Hand That Rocks the Ladle
  • Spicy Korean Monkfish Stew (Agu Jjim) from kimchi MOM
  • Creole Shrimp & Cheddar Basil Grits Cake from The Roxx Box
  • Penne with Spicy Pumpkin and Sausage Sauce from Webicurean
  • Bacon Spinach Pasta from Magnolia Days
  • Chicken, Spinach, and Gnocchi Soup from Cookin’ Mimi
  • Stuffed Meatballs in Tomato Alfredo Sauce from Family Foodie
  • Butternut Squash and Lentil Pot Pie from Curious Cuisiniere
  • Mini Meatball and Goat Cheese Risotto from MarocMama
  • Onion Tart {Zwiebelkuchen} from The Not So Cheesy Kitchen
  • Slow Cooker White Chicken Chili from Neighborfood

 

Decadent Desserts:

 

  • Pumpkin Marshmallows from Home Cooking Memories
  • Salted Caramel Apple Crisp Bars from Table for Seven
  • Apple Cider Five Spice Caramels from girlichef
  • Italian Apple Torta from La Bella Vita Cucina
  • Apple Fig and Pomegranate Crisp from Take a Bite Out of Boca
  • Caramel Apple Sugar Cookie Pizza from Chocolate Moosey
  • Pumpkin Bourbon Pie with Walnut Crumble from Gotta Get Baked
  • Camotes Enmielados (Mexican Candied Yams/Sweet Potatoes) from La Cocina de Leslie
  • Maple Syrup Pumpkin Bars from What Smells So Good?
  • Pear Almond Graham Cracker Tart from Vintage Kitchen Notes
  • Walnut-Stuffed Baked Apples from Foxes Loves Lemons
  • Buttery Bourbon Ice Cream from NinjaBaking
  • Caramel Apples from Pies and Plots
  • Funnel Cakes from The Texan New Yorker
  • Pumpkin Chocolate Chip Oatmeal Cookies from In The Kitchen With KP
  • {Gluten-Free} Pumpkin Swirl Pecan Crumb Cake from Cupcakes & Kale Chips
  • Chocolate Pumpkin Swiss Roll Cake from Big Bear’s Wife
  • Hot Apple Pizza from Cindy’s Recipes and Writings
  • Savory & Sweet Coconut Cream Salted Caramel Apples from Sue’s Nutrition Buzz

 

Tasty Drinks:

 

  • Pumpkin Juice – Harry Potter Style from The Dinner-Mom
  • The Best Wines for Fall Foods from ENOFYLZ Wine Blog

 

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

 

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement

Filed Under: Candy, Caramel, No Bake Tagged With: Almonds, Apples, Caramel, Caramel Apples, Fall, Gluten Free, Marshmallows, No Bake

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Comments

  1. Paula @ Vintage Kitchen Notes says

    September 22, 2013 at 8:30 am

    I used to love caramel apples, but I really only wanted the caramel and a small layer of apple. They look very halloween, your apples! And you should go live somewhere where it’s summer weather year long Laura!

    Reply
    • Laura says

      September 22, 2013 at 10:11 am

      I’m doing my best to move somewhere, Paula, working at it everyday!

      Reply
  2. Marjory @ Dinner-Mom says

    September 22, 2013 at 9:21 am

    How fun! I love the different decorations, so many possibilities!

    Reply
  3. Constance Smith @FoodieArmyWife says

    September 22, 2013 at 11:53 am

    I loved making caramel apples when I was a kid! What a great memory.

    Reply
    • Laura says

      September 22, 2013 at 3:54 pm

      Always nice when food brings back memories!

      Reply
  4. Nicole @ Daily Dish Recipes says

    September 22, 2013 at 11:58 am

    I love caramel apples and they couldn’t be more Fall like. Perfection and your recipe is great!

    Reply
  5. Kim@Treats & Trinkets says

    September 22, 2013 at 1:12 pm

    Mmm, caramel and apples. You can’t go wrong with that!

    Reply
  6. john@kitchenriffs says

    September 22, 2013 at 1:57 pm

    Caramel apples are so much fun! It’s been ages since I’ve made them – thanks for reminding me I need to again. Good job with yours! Thanks.

    Reply
  7. Family Foodie says

    September 22, 2013 at 2:37 pm

    This right here is what fall is all about…. I just showed my kids and they are begging me to make this right away! I am so glad you are part of the Sunday Supper Movement!

    Reply
    • Laura says

      September 22, 2013 at 3:52 pm

      Thanks you so much for the sweet comment, Isabel! It completely and totally made my day 🙂 I hope you make these apples and love them!

      Reply
  8. The Ninja Baker says

    September 22, 2013 at 4:32 pm

    Brilliant addition of Reese’s bits to the caramel apple, Laura. Your treats are indeed a grand way to say hello to autumn!

    😉

    Reply
  9. Abbe@This is How I Cook says

    September 22, 2013 at 5:02 pm

    Caramel Apples mean fall and Halloween. I love fall! Great recipe, Laura!

    Reply
  10. Sarah says

    September 22, 2013 at 7:57 pm

    This brings back so many memories of childhood!

    Reply
  11. Becky @ Olives n Wine says

    September 22, 2013 at 8:10 pm

    OMG. Reese’s on a caramel apple – you have won my heart! I saw a Reese’s COATED apple at my local grocery store this weekend and even though I’m on a sugar cleanse at the moment, I almost bought one 😉 I’m sure Reese’s are amazing when combined with an apple!

    Reply
    • Laura says

      September 23, 2013 at 10:18 am

      A sugar cleanse would kill me! I saw your Instagram of that apple and had already made these, so it made me smile.

      Reply
  12. Jennifer @ Peanut Butter and Peppers says

    September 22, 2013 at 9:40 pm

    So cute! I love it!! I tried making homemade caramel apples last year and what a tasty mess that turned out! Yours looks fantastic!!

    Reply
    • Laura says

      September 23, 2013 at 10:17 am

      A tasty mess is a perfect way to describe them. Making these look that good took forever and caramel was everywhere, but it was worth it 🙂

      Reply
  13. Julia | JuliasAlbum.com says

    September 22, 2013 at 10:14 pm

    Laura, these wonderful apples are a great way to kick-start the Fall season! Can’t wait to see more Fall recipes from you this year!

    Reply
  14. Ruby @ The Ruby Red Apron says

    September 23, 2013 at 11:54 am

    I have been craving caramel apples lately.. love them! And i love how you glammed these up!

    Reply
  15. Ashley @ Wishes and Dishes says

    September 23, 2013 at 12:15 pm

    I’ve never made caramel apples before…I was always afraid to for some reason! Or maybe it’s just because I hate big messes 🙂 Love these!

    Reply
  16. Liz says

    September 23, 2013 at 12:35 pm

    I honestly don’t eat a ton of desserts, but I can never resist a caramel apple…your amped up version looks divine!!!

    Reply
    • Laura says

      September 24, 2013 at 10:31 am

      That surprises me, Liz, because you always make the best looking desserts. You have some mad pastry skills 🙂

      Reply
  17. Sarah says

    September 23, 2013 at 1:48 pm

    The orchard by my house used to make INCREDIBLE apples that looked just like this!

    Reply
  18. Amy Kim (@kimchi_mom) says

    September 23, 2013 at 2:05 pm

    These looks so fun! My kids would definitely eat the outside of that apple clean! And guess who would get the rest?? 😉

    Reply
    • Laura says

      September 24, 2013 at 10:30 am

      Hahaha, that sounds like something I would have done and left my mom with just the apple when I was a kid. Now I want the whole thing, as long as I get the leftover caramel in the pot 🙂

      Reply
  19. vanillasugarblog says

    September 23, 2013 at 7:41 pm

    Remember those pre-formed caramel circles? Just peel and unwrap onto the apple?
    Those things were wild!
    Yours is much better taste-wise!

    Reply
    • Laura says

      September 24, 2013 at 10:30 am

      I do remember those, and I probably used them and loved them as a kid!

      Reply
  20. Cindys Recipes and Writings says

    September 24, 2013 at 6:15 am

    I haven’t had a good caramel apple in years! I like them rolled in peanuts!

    Reply
  21. Joanne says

    September 24, 2013 at 7:15 am

    It is ABSURD and kind of crazy that fall is officially here! TIme is definitely flying. I am so impressed with your caramel apples and love all the fun toppings!

    Reply
    • Laura says

      September 24, 2013 at 10:29 am

      I am so in denial about fall and not ready for all this chilly weather. What I wouldn’t give for 80s and sunny again! Thanks, Joanne!

      Reply
  22. Jennifer @ Not Your Momma's Cookie says

    September 24, 2013 at 9:36 am

    Yay for fall…and awesome caramel apples! 🙂

    Reply
  23. Natasha @ The Cake Merchant says

    September 24, 2013 at 10:28 am

    I haven’t had caramel apples since I was a kid. Your post makes me want to have one again!

    Reply
  24. Angie | Big Bears Wife says

    September 24, 2013 at 11:26 am

    I love caramel apples! I really love Reese’s Pieces with caramel apples! Looks good! Now I want to go home and make some

    Reply
    • Laura says

      September 25, 2013 at 11:46 am

      I hope you do make them and love them as much as I did! Thanks, Angie!

      Reply
  25. Dina says

    September 25, 2013 at 12:45 pm

    they look yummy!

    Reply
  26. Martin D Redmond says

    September 26, 2013 at 12:14 am

    What a beautiful dessert. Wow! i can’t remember the last time I had a caramel apple…and when I did, it didn’t look as good as yours! Thanks for sharing!

    Reply
    • Laura says

      September 26, 2013 at 10:16 am

      Thanks, Martin 🙂

      Reply
  27. Tina @ Tina's Chic Corner says

    September 26, 2013 at 12:23 pm

    I love caramel apples! My and my sisters always used to get them on our summer trips in Lake George, NY. This local bakery made them so awesome…huge apples with a thick layer of caramel.
    Your caramel apples take me down memory lane. 🙂 Love how you added goodies on top of the caramel!

    Reply
  28. sunithi says

    September 26, 2013 at 11:29 pm

    Yumm ! Love all the good stuff on the apple. Great that you made your own caramel sauce. So much cheaper and tastes so fresh too. My first time making caramel apples at home and it was such a fun experience.

    Reply
  29. Nancy @ gottagetbaked says

    September 27, 2013 at 2:30 pm

    Awww Laura, don’t be too sad. Although I know how you feel – every time Christmas is over and I’m facing months of dreary weather without any fun holidays in sight, I get mighty depressed. Making caramel apples must have been so much fun!

    Reply
    • Laura says

      September 28, 2013 at 10:12 am

      Oh yes, after the whirlwind that are Halloween, Thanksgiving, Christmas, and New Year’s, it’s like just yucky winter until spring finally starts.

      Reply
  30. Amanda @ Marocmama says

    September 29, 2013 at 9:21 am

    I’m more of a sliced apple person too but I bet my kids would have a blast making these!

    Reply
    • Laura says

      September 29, 2013 at 10:14 am

      I sliced mine before eating it. So much mess messy.

      Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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Cookie baking season is upon us 😋 While the cla Cookie baking season is upon us 😋 While the classics are always nice, it can be a lot of fun to play around with new flavor combinations like the ones in these Tahini Cookies studded with crunchy almonds and chewy raisins. Think of them like a peanut butter cookie's more sophisticated older sister 😎 And head over to the blog to snag the recipe 🍪

#ontheblog #linkinprofile #cookiemonster #cookiesofinstagram #cookiestagram #healthycookies #cookiesforbreakfast #tahinicookies #tahinirecipe #tahini #cookieseason #christmascookies #imsomartha #f52grams #foodgawker #huffposttaste #buzzfeedfood #todayfood #yahoofood #bonapetit #cookierecipe #paleocookies #christmasbaking #ambaking #holidaybaking #breakfastcookies #foodfluencer #uniquecookies #almondcookie
Ready to wear all the cozy clothes and festive col Ready to wear all the cozy clothes and festive colors 🎄💚

The details for this outfit are on the blog!

#ontheblog #linkinprofile #ootdshare #ootdfashion #fashionstyle #styleinspo #christmasoutfit #christmasvibes #holidayvibes #sweaterweather #cozyclothes #floridachristmas #floridaholiday #lookgoodfeeltgood #strikeapose #model #orlandoinfluencer #orlandofl #thecitybeautiful #blondehairdontcare #denimskirt #chunkysweater #smize #happygirl #positivevibes #inthespirit #tistheseason #tisthedamnseason #downtownorlando
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