Did you hear about the Farmers’ Almanac predictions for this winter? It was all over the news. I tried to shield my ears from it, but the words “biting cold” and “piercing cold” made it through, along with a prediction for a massive snowstorm Super Bowl weekend. Sounds like this winter could be a special kind of horrible.
Luckily, the local and national meteorologists have been questioning whether these super long range forecasts have much validity. It’s good to hear professionals wonder if these could possibly be accurate. I mean, most of the time, weather predictions a day or two out aren’t exactly spot on, so is it realistic for predictions several months out to be even close to what will actually happen?
So, while I’m trying to act like I didn’t even hear the winter forecast, it has me a little on edge for what’s ahead, whether it should or not. It is going to be winter, so it will probably be cold and snowy and yucky, unless maybe the predictions are totally wrong and it will be way warmer than normal. Wouldn’t that be nice? I know there’s nothing I can do about the weather, but winter’s pretty tough for me, so that fact doesn’t stop me from worrying about it.
For now, I’ll enjoy summer while it’s here. Labor Day might be the unofficial end of summer, but the calendar says we have almost a month left. Another month of summer? Yes, please. And according to the month long extended forecast I look at, the next month looks pretty warm and sunny. Wait . . . you’re saying that might not be very accurate either? Oh, well, at this point I’ll take what I can get.
Whether it’s summer or winter, these Caramel Brownies are high on my list of sweet treats. They are super portable and perfect for your Labor Day picnic or cookout. They might not be the prettiest, but they pack a flavorful punch. The brownies themselves are super moist and fudgy, though there’s no chocolate in sight. They have a caramelized flavor from all the dark brown sugar. And then as if they weren’t yummy enough on their own, they are topped with a caramel frosting. It has a wonderful, rich flavor without all the work of making caramel. I poured it on the brownies while both the brownies and frosting were warm to make kind of a messy, molten treat, so the frosting was rather messy, but it set up nicely once it cooled. Whatever the weather, these are sure to brighten your day.
Caramel Brownies #SundaySupper
- Total Time: 50 minutes
- Yield: 9 brownies 1x
Ingredients
Brownies
- ½ stick unsalted butter, melted
- 1 cup packed dark brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Frosting
- 1/2 stick unsalted butter
- ½ cup packed dark brown sugar
- ¼ cup milk (I used almond milk)
- 1 teaspoon pure vanilla extract
- 1 ½–2 cups confectioners’ sugar
Instructions
- Make the brownies. Preheat oven to 350 degrees F. Butter an 8 inch square pan.
- In a medium bowl, whisk together butter, sugar, egg, and vanilla until fully combined. Stir in flour, baking powder, and salt until just incorporated. Pour into prepared pan and bake about 25 minutes, until a toothpick inserted in the center comes out with only a few moist crumbs, rotating halfway through if necessary. Cool completely in pan (or don’t, it’s up to you).
- Make the frosting. In a small sauce pan, place butter, sugar, and milk over medium heat. Stirring frequently, allow the butter and sugar to melt and come together. Then bring it to a boil and boil for 1 minute. Remove from heat and stir in vanilla. Allow to cool about 5 minutes, then stir in confectioners’ sugar until desired consistency is reached. It will be rather thin, but will set up as it cools. Pour over brownies, cut, and serve. These are awesome warm, but may be stored at room temperature up to 3 days in an airtight container, or frozen, wrapped in parchment and foil, and placed in a zipper bag for up to 3 months. Thaw at room temperature for about an hour or in the microwave for 30 seconds – 1 minute.
Notes
Recipe adapted from Recipe Girl
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Don’t forget to check out all the other Sunday Supper posts!
Refreshing Drinks
- Hibiscus Flower Margaritas from La Cocina de Leslie
- Cherry Bourbon Lemonade from The Girl In The Little Red Kitchen
- Mint Sweet Tea from Supper for a Steal
- Pineapple Soda Floats from Healthy. Delicious.
Amazing Appetizers and Sides
- Hatch, Chive & Chevre Figs from Shockingly Delicious
- Grilled Corn Salad with Honey-Lime Dressing from girlichef
- Cucumber Cups from Hezzi-D’s Books and Cooks
- Oven Roasted Corn on the Cob from The Urban Mrs
- Stuffed Baby Sweet Pepper from Country Girl In The Village
- Peach Salsa Nachos from Mama’s Blissful Bites
- Grilled Peach Salad from Curious Cuisiniere
- Caramelized Onion Relish from What Smells So Good?
- Strawberry and Chicken Pasta Salad from Peanut Butter and Peppers
- Chorizo and Cheese Jalapeno Poppers from I Run For Wine
- Spiced Honey Peach Muffins from Mess Makes Food
- Spicy Bacon Popcorn from Nik Snacks
- Sausage Rolls from Food Lust People Love
- Deviled Eggs Stuffed With Garlic Guacamole from Sue’s Nutrition Buzz
- Caprese Tortellini Salad from Webicurean
Enviously Good Entreés
- Grilled Swordfish Kabobs with Sun-Dried Tomato & Olive Salsa from La Bella Vita Cucina
- Grilled Teriyaki Chicken Skewers with Homemade Teriyaki from Juanita’s Cocina
- Beer Brined BBQ Chicken from Jane’s Adventures in Dinner
- Kansas City Barbecued Spare Ribs from The Texan New Yorker
- Grilled Italian Turkey Burgers from Table for Seven
- Red Wine Burgers with Caramelized Onion and Goat Cheese from Neighborfood
- Red, White & Blue Spicy Burgers from Daily Dish Recipes
- Deluxe Pizza Burgers from Foxes Love Lemons
- Stir-Fry Rice with Turkey Bacon and Eggs from Basic N Delicious
- Grilled Herb Shrimp With Chimichurri Sauce from Magnolia Days
- Tropical Shrimp Kabobs from Cindy’s Recipes and Writings
- Spicy Sea Scallop Skewers with Mint Yoghurt Sauce from Soni’s Food
- Proscuitto & Spinach Macaroni and Cheese from Family Foodie
Delicious Desserts
- Old-Fashioned Pineapple Up-Side-Down Cake from The Foodie Army Wife
- Egg Free Chocolate Mousse from That Skinny Chick Can Bake
- Fresh Raspberry Bran Muffins from Killer Bunnies, Inc
- Peach Cheesecake Crumb Bars from Chocolate Moosey
- Peanut Butter Cream Pie with a Pretzel Crust from Cookin’ Mimi
- S’mores Brownies from Alida’s Kitchen
- Ice Cream Granola Truffles from Vintage Kitchen Notes
- Strawberries with Red Wine Reduction and Whipped Cream from Crazy Foodie Stunts
- Peach Kuchen {#Dairyfree} from The Not So Cheesy Kitchen
- Raspberry Lime Cupcakes from Treats & Trinkets
- Summer Berry Chocolate Cake from Happy Baking Days
- Peanut Butter Vegan Dreams from Ninja Baking
- Red, White & Blue Jello Parfaits from In The Kitchen With KP
- Richest Ever Chocolate Pound Cake with an Orange Ganache from Eat, Move, Shine
- Caramel Brownies from Pies and Plots
- Red, White & Blue Greek Yogurt Cheesecake Dip Trio from Cupcakes & Kale Chips
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Yeah I def. don’t even wanna think about winter, ughhhh
I’ll just focus on the caramel-y goodness of these brownies!
★★★★★
A lot of caramel flavor, I love that! Weather forecasts are useless usually.
Mmm, I love caramel anything, these look fabulous!
Thanks, Sarah! I love caramel too!
I made a similar caramel frosting, and now you made me crave it! Lovely recipe!
Thanks, Dorothy, and thanks for stopping by!
I could eat the WHOLE pan!
Who doesn’t like a brownie? I don’t believe I’ve ever had a caramel one before, but love the idea. These sound terrific. I’m ready for some cooler weather (it was 101 F here yesterday!) but biting cold doesn’t sound like fun. 🙁
Caramel anything is a winner in my book. Combine it with brownies, and you’ve created something spectacular. These look so good!
Oh how I wish I could gobble these caramel brownies! Pinned and bookmarked! So glad to ‘meet’ you and follow you from Sunday Supper! Happy Labor Day!
★★★★★
Thanks, Roz! Happy Labor Day to you as well 🙂
The perfect brownie for those who don’t like chocolate but not totally into a blondie either. Caramel sure is a winner!
Whether it’s hot or cold, your caramel brownies are perfect comfort food. They look like they do pack a powerful punch of yumminess =)
These sound fantastic, and love they there is no chocolate… just caramely, buttery, brown-sugery goodness 🙂 And uggg… on the forecast. Sounds about right, as the South has been far too mild the last few Winters.
It was crazy cold in Michigan last winter and it seemed like it lasted forever, so I’m hoping it will be rather mild. Thanks, Diana!
I’m all for a snowy winter – but it is my favorite season, after all 🙂 These look delicious – perfect for a snow day!!
Oh, I KNOW I’d love these!!! All that brown sugar makes for a super “brownie.” Delish!
Perfect brownies
These look just sinful!
★★★★★
Yum! That caramel frosting has my name written all over it! I’m really hoping we don’t have a super cold winter.
Oh my. These look dangerously delicious.
Hi Laura! Oh no! I hope they are wrong. I like fall and winter…but not when its biting! Whatever happens with the weather, I know I’ll be okay if I can make and eat sweets like these! Thank you for sharing, sweet friend. I hope you are having a good start to your week!
★★★★★
I don’t watch the news too often so I had no idea about these predictions. How frightening! Let’s just focus on these caramel brownies. YUM! The caramel frosting looks delish!
Caramel brownies?!?! Oh my gosh. These sound wonderful! Definitely bookmarked for my next baking day xx
Ack, I hadn’t heard that about the Farmers’ Almanac. Oh boy! That just means I’m going to have to stockpile on recipes like this one to get me through the long cold days! 🙂
Baking always makes the weather seem a little better 🙂
I’ve been conveniently pretending to not hear the forecast whenever it’s on the news just so I don’t go into a state of panic! Cold is THE WORST. Ugh.
But these brownies…seem like they’re probably THE BEST. Caramel = my favorite.
I am so with you Joanne! I am already in a state of panic – hopefully winter will stay away and the forecasters will be wrong!
When I think of snow, I quote my 2-year-old cousin, “No, no, no!” But to these brownies, I definitely say YES!
That is exactly how I feel about snow . . . and these brownies! Thanks, Kim 🙂
Yummmm…I’ve never had a caramel brownie before and now I can’t get them out of my mind! These look fabulous, Laura! And seriously, I never trust the weather people. They’re wrong 99% of the time. I’ll believe the weather when I see it outside my window. Ugh, I hope this winter won’t be too snowy. People FREAK OUT when it snows in Vancouver – the entire city shuts down. People can’t drive, our transit system can’t operate. So much madness from just an inch of snow. You’re right – let’s enjoy the last month of summer and bake more caramel brownies!
Thanks, Nancy! I think people have trouble driving when it snows no matter where they live. When it snows, I stay home if at all possible. It’s not worth the hassle.
Caramel + brownies?! These babies are destined to be amazing!
Caramel brownies are high on my list of sweet treats, too! Especially yours. These look delicious!
I did not want to miss these! I love brown sugar and these look fabulous. Bookmarked!
Hi Laura,
Looks yummy, wish I had some right now!
Hey, I haven’t any way to get in touch with your Dad. Can you e-mail a number for me to call or ask him to send me a message.
Appreciate your help!
Hank
★★★★★
Well it looks like the Farmers’ Almanac was right, huh? At least so far anyways! That caramel frosting sounds heavenly! Pinned! 🙂
Yeah, we were all like oh it won’t be right. How could it possibly know? Who’s laughing now??? 😉 Thanks, Christina!