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Caramel Peanut Butter and Jelly Bars #SundaySupper

January 12, 2014

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Caramel Peanut Butter and Jelly Bars - Gluten Free

Today is a big day!  I’m celebrating two birthdays: Dad’s and Sunday Supper’s.  I’m so excited!  Some celebrations are just what this dreary January needs.  Clearly, Dad’s birthday is a big deal; it’s even a milestone birthday . . . I won’t say which one.  His present is waiting to be opened and he’s already devoured his birthday treat (ah, the life of a blogger), but I’ll make sure he has plenty of tasty food today.

He is such an important part of my life.  I don’t know what I’d do without him.  I cherish our conversations and one on one time together.  I love when he, Mom, and I do something fun together.  He never stops fighting for me and my dreams, even when we all grow a little frustrated and discouraged.  He is my faithful taste tester, errand runner, and flower planter, and is an invaluable part of my everyday life.  The three of us go together like peanut butter, jelly, and caramel 🙂  Happy Birthday, Dad!  Here’s to an amazing year, and many more to follow.

Caramel Peanut Butter and Jelly Bars - Gluten Free

Caramel Peanut Butter and Jelly Bars - Gluten Free

It’s also Sunday Supper’s birthday!  Sunday Supper is one of the most important parts of my blog life.  It’s no secret I often struggle with my blog and its failure to live up to my lofty expectations.  Sunday Supper has helped my blog grow leaps and bounds, which I really appreciate, but more than that, it’s introduced me to so many other bloggers.  I am part of a community with Sunday Supper.

I look forward to seeing the themes each week.  And then I bound to my computer on Sunday to interact with my blog friends and see what they created.  It has opened up a new world for me and made me feel like I’m a part of something for the first time EVER!  So thank you Isabel and the Sunday Supper team for creating this movement and allowing me to be a part of it.

Caramel Peanut Butter and Jelly Bars - Gluten Free

To celebrate these birthdays, I needed a seriously awesome treat, and these Caramel Peanut Butter and Jelly Bars did not disappoint.  I knew Dad would love these and I was right.  He still can’t stop talking about them.  I love them too with the peanut butter-oat crust and topping that is a little soft, a little chewy, and sturdy enough to support the fabulous filling of cherry preserves (though you can use whatever flavor you like) and caramel sauce.  I happened to have a jar of Jeni’s Salty Caramel Sauce that was calling my name and it was perfect in these bars.  Plus, they are gluten free and you would NEVER know it!  Though I have a giant sweet tooth, I did find these to be a little too sweet.  I cut down the amount of sugar in the recipe below to combat that.  In addition, a thin layer of peanut butter under the jelly and/or a few peanuts in the topping would be a great twist to add a little more complexity.  Don’t get me wrong, I still love these bars and know you will too.  I think Dad will be requesting them every year for his birthday!

Caramel Peanut Butter and Jelly Bars - Gluten Free

 
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Caramel Peanut Butter and Jelly Bars #SundaySupper


  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 9 bars 1x
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Ingredients

Scale
  • ½ stick unsalted butter
  • ¾ cup creamy peanut butter (I used Skippy Natural)
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon pure vanilla extract
  • 2 cups old fashioned rolled oats (I used Bob’s Red Mill Gluten Free)
  • ½ cup jam/jelly/preserves, whatever flavor you like (I used American Spoon Cherry Spoon Fruit)
  • ¼ cup salted caramel sauce (I used Jeni’s)

Instructions

  1. Preheat oven to 350 degrees F. Butter an 8 inch square pan and line it with parchment. Lightly butter the parchment.
  2. In a large microwave safe bowl, microwave butter until melted, 60-75 seconds. Add the peanut butter and microwave for an additional 45 seconds. Stir the butter and peanut butter together before adding sugars, cinnamon, and vanilla. Stir until fully combined. Add the oats and stir until a thick dough is formed.
  3. Press about ¾ of the peanut butter-oat mixture into the prepared pan very firmly. Spread the preserves in an even layer over the crust. Spread the caramel in an even layer over the preserves. Crumble the remaining dough over the top of the caramel.
  4. Bake for 20-25 minutes until a toothpick inserted in the center comes out with no crumbs (it will have preserves and caramel on it), the top is golden brown, and the caramel is bubbling. Cool completely in pan.
  5. Bars may be stored at room temperature in an airtight container for up to 3 days or frozen, wrapped in parchment and foil and placed in a zipper bag for up to three months. Thaw at room temperature about an hour or in the microwave for about 30 seconds.

Notes

Recipe adapted from Averie Cooks

To add more peanut flavor to the bars, spread ¼ cup peanut butter on the crust before the preserves and caramel and/or add ¼ cup peanuts to the dough reserved for the topping.

Did you make this recipe?

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Don’t forget to check out all the other celebration Sunday Supper dishes!

Brilliant Breads and Breakfast Fare:

  • Brioche aux Pépites de Chocolat from Food Lust People Love
  • Broccoli, Potato & Cheese Egg Cups from Cupcakes & Kale Chips
  • Celebration Strawberry Crepes from The Not So Cheesy Kitchen
  • Homemade Brioche from Masala Herb
  • Onion Cheddar Cheese Focaccia from Flour On My Face
  • Poached Pear Bread from Hip Foodie Mom

 

Amazing Appetizers and Cocktails:

  • Blood Orange Gin Fizz from The Girl In The Little Red Kitchen
  • Blue Cheese Walnut Tarts from Magnolia Days
  • Caramelized Onion and Mushroom Stuffed Butternut Squash from Small Wallet, Big Appetite
  • Cheesy Twists from What Smells So Good?
  • Key Lime Pie Martini from girlichef
  • Pizza Dip from The Food Army Wife
  • Slow Cooker Party Mix from Hot Momma’s Kitchen Chaos

 

Spectacular Soups and Salads:

  • Creamy, Tangy Bacon Salad Dressing from Daily Dish Recipes
  • Day at the Beach Healthy Tuna Salad from Shockingly Delicious
  • Low Carb Spicy Chunky Vegetable Beef Chili from Yours and Mine Are Ours
  • Luscious Fruit Salad from Pescetarian Journal
  • Quinoa and Buffalo Chicken Salad from In the Kitchen with KP

 

Enticing Entrees:

  • Carne de Porco Alentejana | Portuguese Pork and Clams from Family Foodie
  • Chicken Shami Kebab from Soni’s Food
  • Chicken and Rice Dinner in the Crock from Momma’s Meals
  • Curried Chicken from The Foodie Patootie
  • Healthy Chicken Tetrazzini from Citronlimette
  • Imagination Stew from Cindy’s Recipes and Writings
  • Orecchiette with Chicken, Brocccoli, Mushrooms and Onions from Kudos Kitchen by Renee
  • Runny Egg Risotto from Jane’s Adventures in Dinner
  • Sautéed Chicken with Tarragon Cream Sauce plus Arugula, Radicchio and Escarole Salad from Crazy Foodie Stunts
  • Seafood Stew from Healthy. Delicious.
  • Spice-Crusted Fish Tacos with Confetti Salsa from The Weekend Gourmet
  • Spicy Roasted Squash and Wild Rice Bake from Curious Cuisiniere
  • Spicy Shrimp Tempura Rolls from kimchi MOM
  • Spinach Proscuitto Macaroni and Cheese with Walnut Topping from Noshing with the Nolands
  • Tuscan Chicken Spinach Soup with Roasted Red Pepper from Sue’s Nutrition Buzz

 

Decadent Desserts:

  • Azuki Red Bean Ice Cream from The Ninja Baker
  • Banana Pudding Parfaits from Hezzi-D’s Books and Cooks
  • Birthday Cake Macaron from A Kitchen Hoor’s Adventures
  • Caramel Peanut Butter and Jelly Bars from Pies and Pots
  • Chocolate Mousse Torte from That Skinny Chick Can Bake
  • Cinnamon Sugar Churros and Chocolate Sauce from Neighborfood
  • Crumb Cake Brownies from Table for Seven
  • Frozen Chocolate Covered Banana Pops from Ruffles & Truffles
  • Gluten-Free Epiphany Cake from Happy Baking Days
  • Gluten-Free Vegan Coconut Cookies by Killer Bunnies, Inc
  • Happy Birthday Cake Batter Truffles from Take A Bite Out of Boca
  • Kahlua Toffee Ice Cream Cake from Webicurean
  • Mini Chocolate Bundt Cake with Raspberry Sauce from Peanut Butter and Peppers
  • Pineapple Coconut Cupcakes from Basic N Delicious
  • S’mores Snack Cake from Alida’s Kitchen

 

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

 

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

SundaySupper

 

Filed Under: Bars, Caramel, Nut Butter Tagged With: Bars, Caramel, Cherries, Gluten Free, Jelly, Oatmeal, Peanut Butter, Preserves

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Comments

  1. Paula @ Vintage Kitchen Notes says

    January 12, 2014 at 6:17 am

    I strongly believe caramel is one of the best things ever invented in the kitchen. These bars are insane Laura! And glad the SS group makes you feel so welcome! Have a great sunday!

    Reply
    • Laura says

      January 12, 2014 at 10:02 am

      Caramel makes everything better 🙂 Thanks, Paula!

      Reply
  2. Helene D'Souza says

    January 12, 2014 at 9:33 am

    I so want to know what your bars taste like. They are massive and should feed my husband well =D

    Reply
    • Laura says

      January 12, 2014 at 10:01 am

      You and your husband would both love these bars! Thanks for visiting, Helene 🙂

      Reply
  3. Ashley says

    January 12, 2014 at 10:08 am

    Happy birthday to your dad! These bars sound outrageous! haha I love peanut butter and jelly – and in dessert form with caramel?? Awesome : )

    Reply
  4. Dorothy at Shockingly Delicious says

    January 12, 2014 at 10:42 am

    A sweet treat for a sweet dad.

    I have loved being a part of Sunday Supper, and cooking along with everyone each week.
    Cheers to another great year!

    Reply
  5. Jennifer B says

    January 12, 2014 at 10:49 am

    I couple of things you should know:

    1. My husband is obsessed with peanut butter. Obsessed.
    2. For National Peanut Butter & Jelly Day (I’m committing to a national food holiday challenge on my blog), I had no clue what I would make that’s different than a regular ol’ PB & J sandwich. Thanks for some inspiration!

    Reply
    • Laura says

      January 13, 2014 at 11:51 am

      I hope you try these and enjoy them! Thanks for visiting, Jennifer!

      Reply
  6. Becky @ Olives n Wine says

    January 12, 2014 at 11:28 am

    OMG, I love all things PB and J! I’m totally going to try this when I am done with my challenge 🙂 Happy birthday to your dad!

    Reply
    • Laura says

      January 13, 2014 at 11:49 am

      You definitely have to try these! Thanks, Becky!

      Reply
  7. vanillasugarblog says

    January 12, 2014 at 11:32 am

    I love Averi’es recipes!
    So just is so creative!
    These came out great.

    Reply
  8. Katie says

    January 12, 2014 at 12:19 pm

    I need this flavor combination in my life immediately! Peanut butter and jelly is already killer, but adding caramel sounds brilliant. Want!

    Reply
  9. Liz says

    January 12, 2014 at 12:50 pm

    I love that you added caramel to these already terrific bars!!! And I also love that you’re with us every Sunday with a yummy recipe to share!

    Reply
  10. Katy says

    January 12, 2014 at 1:55 pm

    What a lovely tribute to your Dad and #SundaySupper! These bars sound outrageously good and the fact that they’re gluten-free makes me extra happy!

    Reply
  11. Johlene says

    January 12, 2014 at 3:25 pm

    Love these Laura!!! Hope you had a great weekend!!! Xx

    Reply
  12. Family Foodie says

    January 12, 2014 at 3:45 pm

    It is such an honor to be celebrating a birthday with your dad. I feel that same way about my dad. Enjoy your day!

    Reply
    • Laura says

      January 13, 2014 at 11:48 am

      Thanks, Isabel!

      Reply
  13. Layla @ Brunch Time Baker says

    January 12, 2014 at 4:02 pm

    I love these Bars!! They came out great!

    Reply
  14. John@Kitchen Riffs says

    January 12, 2014 at 4:13 pm

    Happy Birthday to your Dad! What a great treat for him – who wouldn’t want one (or more!) of these wonderful looking bars? PB & J is a classic combo, of course, and I love adding caramel to the mix. Looks terrific – thanks.

    Reply
    • Laura says

      January 13, 2014 at 11:47 am

      Yes, it’s hard to eat just one 🙂 Thanks, John!

      Reply
  15. Shannon R says

    January 12, 2014 at 4:19 pm

    I LOVE peanut butter and jelly bars. The caramel just brings it to another amazing level. Thanks for sharing and being part of Sunday Suppers!

    Reply
  16. Averie @ Averie Cooks says

    January 12, 2014 at 4:38 pm

    Happy Bday to your dad! Glad he loved the bars and thanks for trying & linking up to my bars. Yours look so good and love the color contrast of the jelly you used and all those chunky oats!

    Reply
    • Laura says

      January 13, 2014 at 11:47 am

      Thanks, Averie! Yes, the cherry preserves were the perfect complement in both color and flavor!

      Reply
  17. The Ninja Baker says

    January 12, 2014 at 5:08 pm

    Wow! This is a knock-out punch to the palette. Lucky you that Jeni’s caramel sauce.
    Lucky you, too, that you’ve got such supportive parents =)
    Happy Birthday to your father =)

    Reply
    • The Ninja Baker says

      January 12, 2014 at 5:09 pm

      Meant to say Lucky you that you’ve got Jeni’s sauce in your cupboard =)

      Happy Sunday birthdays!

      Reply
    • Laura says

      January 13, 2014 at 11:46 am

      Yes, I am very lucky to have my parents and that caramel sauce 🙂

      Reply
  18. Alice // Hip Foodie Mom says

    January 12, 2014 at 5:13 pm

    Caramel Peanut Butter and Jelly Bars?!!! oh my gawd, love these!!!

    Reply
  19. Sarah | Curious Cuisiniere says

    January 12, 2014 at 6:38 pm

    Anything PB&J has my name all over it! Yum!

    Reply
  20. Tara says

    January 13, 2014 at 11:42 am

    You always make the best looking treats Laura, thanks for sharing another one!! Happy #SundaySupper and Happy Birthday to Dad!!

    Reply
    • Laura says

      January 13, 2014 at 12:04 pm

      Thanks for your sweet comment, Tara!

      Reply
  21. Soni says

    January 13, 2014 at 1:35 pm

    Ooh did you say Caramel Peanut and Jelly Bars??DIVINE!!!Happy Birthday to your Dad!

    Reply
  22. Jocelyn (Grandbaby Cakes) says

    January 13, 2014 at 1:49 pm

    The addition of caramel to peanut butter and jelly is so genius! And bars? Well that is perfection!

    Reply
    • Laura says

      January 14, 2014 at 11:46 am

      Thanks, Jocelyn, and thanks for visiting!

      Reply
  23. Kristan says

    January 13, 2014 at 3:04 pm

    These look insane! Nothing is better than the combination of pb&j….except when caramel is added to the equation. Thanks for the recipe

    Reply
    • Laura says

      January 14, 2014 at 11:46 am

      Thanks, Kristan, and thanks for visiting 🙂

      Reply
  24. Christina @ Sweet Pea's KItchen says

    January 13, 2014 at 10:43 pm

    Happy belated birthday to your dad! I bet he loved these bars. I love all things PB and J! 🙂

    Reply
  25. Abbe@This is How I Cook says

    January 14, 2014 at 12:06 am

    I’ve had pb and j bars but never with caramel. I’m so glad your dad had a b-day just so we could get this recipe!

    Reply
  26. Joanne says

    January 14, 2014 at 7:40 am

    Aww your dad sounds AMAZING. happy birthday to him! What a way to celebrate, with these bars! The perfect spin on PB+J.

    Reply
    • Laura says

      January 14, 2014 at 11:45 am

      Thanks, Joanne!

      Reply
  27. Shaina says

    January 14, 2014 at 12:03 pm

    mmm PB&J and caramel?!?!? what a triple threat!

    Reply
  28. dina says

    January 14, 2014 at 12:19 pm

    great healthy recipe!

    Reply
  29. Ashley @ Wishes and Dishes says

    January 14, 2014 at 6:36 pm

    So funny…I was just looking up PB and J dessert recipes yesterday and then I see this today….. I LOVE MY PB&J!

    Reply
  30. Jessica Gappy says

    January 14, 2014 at 9:26 pm

    Oh how I love a peanut butter treat 🙂 These look yummy! Hope your dad had a wonderful birthday!!!!

    Reply
  31. Julie @ This Gal Cooks says

    January 14, 2014 at 9:48 pm

    Happy happy birthday to your dad! If what you made him was anything like these little treats, I know it was good. These look great!

    Reply
  32. Ruby @ The Ruby Red Apron says

    January 15, 2014 at 1:23 am

    Happy belated birthday to your dad! These bars sound great. I love peanut butter and jelly but caramel?! That’s just something I’ve gotta try like… ASAP!

    Reply
  33. Laura says

    January 15, 2014 at 4:50 am

    I love reading about awesome daddy’s. I have the best dad and now am blessed with an equally incredible father-in-law and husband who is an amazing daddy. I can’t wait for Morgan to be a bit older so we can make treats like this for her daddy.

    Reply
  34. Debbie Eccard says

    January 15, 2014 at 2:40 pm

    These sound fantastic. Just made your triple peanut butter cookies as I so love peanut butter…..

    Reply
    • Laura says

      January 16, 2014 at 10:20 am

      Glad you made the cookies! You would totally love these bars too!

      Reply
  35. Renee says

    January 15, 2014 at 3:55 pm

    Sending belated happy birthday wishes to your Dad and sending you a big virtual hug. It’s been great having you a part of the Sunday Supper family and I look forward to what you will bring to our table this year.

    Reply
    • Laura says

      January 16, 2014 at 10:19 am

      Awww, thanks, Renee! Hoping it will be a great year!

      Reply
  36. Tina @ Tina's Chic Corner says

    January 16, 2014 at 10:48 am

    Such sweet words about your dad! 🙂
    I love how you added caramel to a pb and j combo. I never thought of it but I bet it tastes great! They look delicious.

    Reply
  37. Amy Kim (@kimchi_mom) says

    January 16, 2014 at 10:05 pm

    Happy birthday to your dad!!!
    By the way, these look INCREDIBLE.

    Reply
  38. Sarah says

    January 17, 2014 at 8:47 pm

    These look beyond perfect!

    Reply
  39. Medeja says

    January 25, 2014 at 2:43 am

    These bars would be great for any occasion. Having PB and J in form of such bars is a very delicious idea!

    Reply
  40. Kimberlee says

    February 25, 2014 at 8:39 pm

    Looks like a great recipe – looking forward to trying it out. Thanks.

    Reply
    • Laura says

      February 26, 2014 at 11:36 am

      Thanks, Kimberlee, and thanks for visiting 🙂

      Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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Laura Dembowski
I'm taking on a couple new and exciting baking pro I'm taking on a couple new and exciting baking projects today. If you want to make something, I highhhhhhlllllyyy recommend this almond butter cup cake. It is so rich and decadent - perfect for any special occasion. Would you believe it's also grain, gluten, dairy, and refined sugar free???? 🤯 Head over to the blog to get this recipe asap!

#ontheblog #linkinprofile #ambaking #bakedfromscratch #grainfree #glutenfree #dairyfree #refinedsugarfree #paleocake #paleodessert #cakecakecake #imsomartha #thekitchn #bakefeed #yahoofood #todayfood #buzzfeedfood #huffposttaste #buzzfeastfood #bonapetit #carob #almondbutter #layercake #browniecake #makewithlove #eatdessertfirst #eatrealfood #devilsfoodcake #almondbutteraddict
Perhaps it's fitting my very first Instagram reel Perhaps it's fitting my very first Instagram reel 🥳 is for my very special, perhaps once in a lifetime, evening at Victoria and Albert's inside the Grand Floridian 🌟 It just reopened last week after being closed since the beginning of the pandemic, so it was quite a treat to snag a reservation and enjoy this experience. I will share all the details this week on @tastychomps but here is a quick look at the evening and each of the courses 💖

#disneygram #disneyworld #waltdisneyworld #orlandofoodie #orlandoeats #orlandorestaurants #orlandoinfluencer #orlandofl #lakebuenavista #floridagirl #diningout #finedining #fancy #foodnerd #victoriaandalbert #grandfloridian #resortstyleliving #resortlife #specialoccasions #youonlyliveonce #yolo #eatingfortheinsta #tastingmenu #wagyubeef #eatdessertfirst #cheers #ballgown
I'm thinking back to my first visit to the Grand F I'm thinking back to my first visit to the Grand Floridian earlier this year because I'll be heading back for something super special. I can't wait to share my next adventure there with you all!

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I'm feeling all the fun, flirty floral vibes of th I'm feeling all the fun, flirty floral vibes of this dress going into the weekend. It's going to be hot and sunny here in Orlando and that makes me want to wear all the ruffled, patterned dresses. You can find all the details for this outfit on the blog right now! Happy Friday 💜

#ontheblog #linkinprofile #fashion #ootdshare #fashionista #strikeapose #model #fashionblogger #rosegoldhair #blondehairdontcare #orlandofl #thecitybeautiful #lakenona #patbo #floraldress #minidress #manoloblahnik #diorbag #sunshineandsummertime #summervibes #floridavibes #floridagirl #dogwoodtree #dressupfriday #fashionfriday #lookgoodfeelgood #pinklipstick #styleinspo #fashioninspo
One more Christmas in July post for you before we One more Christmas in July post for you before we have to wait for December to really kick the season off 🎄Okay maybe November 😛 This brandy soaked fruitcake will change EVERYTHING you think you know about fruit cake. It's nutty, chewy, sweet, a little spicy and definitely not your grandma's fruitcake. Head over to my blog to get the recipe and make a batch for yourself.

#ontheblog #linkinprofile #ambaking #bakersofig #christmasinjuly #christmasvibes #christmasfood #christmasrecipe #fruitcake #thekitchn #bakefeed #imsomartha #huffposttaste #buzzfeedfood #todayfood #yahoofood #bonapetit #bonapetitmag #bakedfromscratch #bakedwithlove #grainfree #glutenfree #driedfruit #peachjam #raisins #fruitcakerecipe #fruitcakes #cinnamonspiceandeverythingnice #boozy
What a fun time I had @hyattregencygrandcypress fo What a fun time I had @hyattregencygrandcypress for Balloon Wonderland benefitting @gktwvillage last weekend 🎈 It was mesmerizing to see all the amazing creations as I was immersed in another world full of cuteness and color ❤🧡💛💚💙💜 As much as I love the balloons, my favorite part of the event was seeing the stars all around the exhibit with wishes written by the kids who have stayed at the Village. It's such a reminder of the great work the charity does. I can't wait for Balloon Wonderland next year, and you should keep a look out for it as well as other events put on to benefit Give Kids the World Village 🌎 

#orlandoinfluencer #orlandofl #orlandolife #orlandoflorida #orlandoblogger #balloons #balloonarch #balloongarland #balloondecor #charityevent #givekidstheworld #givekidstheworldvillage #disneyworldorlando #ootdshare #allthefeels #allthecolors #dayout #weekendvibes #latergram #cutenessoverload #nevergiveup #nevergrowup #positivevibes #positivevibesonly #goodcause #goodvibesonly #upupandaway #hyattregencygrandcypress #hyattregency #funfashion
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