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Carob Peanut Butter Cups #SundaySupper

November 30, 2014

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Carob Peanut Butter Cups

While I love baking, if I had to choose one sweet treat specialty, it would most likely be homemade candy. I absolutely love making it. From sticky marshmallows to melt in your mouth fudge to irresistible candy bars, the varieties and possibilities are endless. There is a candy to fit every need and whim, every craving and desire.

Candies are also lighter than many other treats. Don’t get me wrong, if I give in to my desire to face plant into the whole pan of marshmallows, candy isn’t very light! But as long as I stick to portion control, a piece of candy is the perfect mid-day snack or ending to dinner when I don’t want a heavy piece of cake or pie. I mean we all have room for one tiny piece of fudge, right?

Carob Peanut Butter Cups

Most candy is also a fun no bake treat. While some require boiling hot syrup, a lot are really simple to make. Spending a whole day in the kitchen whipping up a layer cake can be loads of fun, but sometimes I don’t have the time to do that. In just a few minutes, I often whip up candy. Plus, I imagine many would be a lot of fun for kids to make.

Fitting with this Sunday Supper’s theme of Gifts from the Kitchen, candy is also the perfect present. When packaged up in pretty cellophane bags and ribbons, anyone would be happy to tear into some homemade candy. It also lasts longer than most treats. Nearly all of the candies I make have a shelf life of at least a week.

Carob Peanut Butter Cups

Homemade Carob Peanut Butter Cups are just the treat to give your friends and family this holiday season. They are the perfect ending to any meal, are no bake, and are crazy fun to make. If you aren’t allergic to chocolate, feel free to use bittersweet, semisweet, or milk chocolate, or even a combination of them.

The snap of the carob is the perfect foil to the creamy peanut butter filling. These aren’t exactly the same as a Reese’s, but they come pretty close and will hit the spot when a candy craving strikes. In fact, you better make extra because you won’t be able to resist these peanut butter cups!

Carob Peanut Butter Cups

Carob Peanut Butter Cups

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Carob Peanut Butter Cups #SundaySupper


  • Total Time: 30 minutes
  • Yield: 12 peanut butter cups 1x
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Ingredients

Scale
  • 2 cups carob chips, divided
  • 1 cup peanut butter chips, divided
  • 1 cup creamy peanut butter (I used Skippy Natural)
  • 1/3 cup packed light brown sugar
  • 1 cup confectioners’ sugar

Instructions

  1. Line a muffin tin with paper liners. In a small microwave safe bowl, place 1 cup carob chips and ½ cup peanut butter chips. Microwave on high in 30 second increments, stirring in between to promote melting, until fully melted. Place dollops of the mixture in each paper liner, using all of the carob mixture. Spread out to cover the entire base of the paper liner. Refrigerate for about 20 minutes.
  2. In a medium bowl, stir together peanut butter, brown sugar and confectioners’ sugar until fully combined.
  3. Once the carob base has chilled, divide the peanut butter mixture equally among the muffin tins, covering the carob base completely.
  4. In the same small microwave safe bowl as before, melt the remainder of the carob and peanut butter chips, microwaving on high in 30 second increments, stirring in between.
  5. Cover the peanut butter layer completely with the melted carob mixture. Refrigerate until firm, about 30 minutes.
  6. Peanut butter cups may be stored in the refrigerator in an airtight container for up to one week, or frozen, wrapped in parchment and foil, for up to 3 months. Thaw at room temperature about an hour.

Notes

Additional chilling time is necessary

  • Prep Time: 30 minutes

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Don’t forget to check out the other Sunday Supper dishes!

Beverages:

  • Cold Brew Coffee Concentrate by Supper for a Steal
  • Cranberry Infused Vodka by The Redhead Baker
  • Cranberry Pomegrante Vodka by Recipes, Food and Cooking
  • Creamy Coconut Liqueur by Manu’s Menu
  • German Egg Liqueur (Eierlikör) by Magnolia Days
  • Holiday Sangria Surprise by Momma’s Meals
  • Homemade Kahlua by Country Girl in the Village
  • Homemade Organic Lavender Honey by An Appealing Plan

Bread:

  • Homemade Pumpernickel Bread by The Foodie Army Wife
  • Pumpkin Beer Bread Gift Basket by The Girl in The Little Red Kitchen

Appetizers and Snacks:

  • Boozy Olives by Culinary Adventures with Camilla
  • Cookie Butter Puppy Chow by Bobbi’s Kozy Kitchen
  • Reindeer Snack Mix by MealDiva

Condiments and Sauces:

  • Butterscotch Sauce {Low Carb} by Nosh My Way
  • Cranberry Hatch Chile Salsa by The Texan New Yorker
  • Ginger Jam by What Smells So Good?
  • Lemon Ginger Marmalade by Hezzi-D’s Books and Cooks
  • Microwave Caramel Sauce by That Skinny Chick Can Bake
  • Slow Cooker Apple Butter by Shockingly Delicious
  • Sweet-Hot Red Pepper Jam by Delaware Girl Eats

Savory and Sweet Mixes:

  • Creole Jambalaya Mix by Nik Snacks
  • Gingerbread Hot Chocolate Mix by Feed Me, Seymour
  • Homemade Brownie Mix in a Jar by The Perfect Brownie
  • Homemade Sazon Seasoning by The Little Ferraro Kitchen
  • Skinny Mocha Latte Mix by Cindy’s Recipes and Writings

Desserts and Sweets:

  • Assorted Macaroons by Take A Bite Out of Boca
  • Bacon & Mixed Nuts Caramel Corn by Brunch with Joy
  • Brandy Truffles by Food Lust People Love
  • Carob Peanut Butter Cups by Pies and Plots
  • Chocolate Cranberry Nut Candy by Peanut Butter and Peppers
  • Cinnamon Candied Pecans by Noshing With The Nolands
  • Coconut Oil White Chocolate + Chocolate Chip Cookies by Wallflour Girl
  • Ho Ho Oreo Bark by Seduction in the Kitchen
  • Homemade Marshmallows by Curious Cuisiniere
  • Maple Chocolates by Jane’s Adventures in Dinner
  • Matcha Green Tea Holiday Wreath Cookies by NinjaBaker
  • White Chocolate Lollipops by The Life and Loves of Grumpy’s Honeybunch
  • White Christmas Fudge by Rhubarb and Honey


Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Candy, Carob, No Bake, Nut Butter Tagged With: Candy, Carob, Gluten Free, No Bake, Peanut Butter, Peanut Butter Cups

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Comments

  1. Michela @ From Italy With Food says

    November 30, 2014 at 6:17 am

    Yes, I think I won’t be able to resist these peanut butter cups! 😀 They look amazing! 🙂

    Reply
    • Laura says

      November 30, 2014 at 10:17 am

      Thanks, Michela, and thanks for visiting 🙂

      Reply
  2. Renee says

    November 30, 2014 at 7:12 am

    Now that is the right ratio of peanut butter to chocolate (or carob) in those cups. Awesome.

    Reply
  3. Tara says

    November 30, 2014 at 10:00 am

    I make peanut butter cups every year. They are a must hubby says!! These look so good!!

    Reply
  4. Deanna Samaan says

    November 30, 2014 at 10:24 am

    Ohhh does this sound yummy!!!

    Reply
  5. Liz says

    November 30, 2014 at 10:25 am

    Oh, boy, I can easily pass up a pb sandwich, but candy is another story. These look irresistible!

    Reply
  6. Jocelyn (Grandbaby cakes) says

    November 30, 2014 at 11:17 am

    These look beyond delicious! I need some of these right now.

    Reply
  7. Shannon @VillageGirlBlog says

    November 30, 2014 at 12:25 pm

    Picture perfect! What a fun gift to give.

    Reply
  8. Jennifer @ Peanut Butter and Peppers says

    November 30, 2014 at 1:12 pm

    I am so drooling right now! This looks amazing!

    Reply
  9. The Ninja Baker says

    November 30, 2014 at 5:18 pm

    Tee hee, Laura. You’re right! Who doesn’t have room for a tiny bite of candy? Especially when it’s a dynamic duo of carob and pb =)

    Reply
    • Laura says

      December 1, 2014 at 4:15 pm

      Always room for candy!!

      Reply
  10. Kayle (The Cooking Actress) says

    November 30, 2014 at 7:06 pm

    PERFECT! PB cups are the best and so glad that you were able to make a carob version!

    Reply
  11. Jennifer says

    November 30, 2014 at 7:54 pm

    These look like they are to die for! I have a few friends who only use carob so I will happily share your yummy recipe with them! Yum!

    Reply
    • Laura says

      December 1, 2014 at 4:15 pm

      I don’t hear about many people who use carob. It is a great ingredient!

      Reply
  12. Ashley @ Wishes and Dishes says

    November 30, 2014 at 9:48 pm

    I’m actually very bad at candy making – I love baking, though – these look like a must try!

    Reply
    • Laura says

      December 1, 2014 at 4:14 pm

      This is easy candy making – you’ll be great at it!

      Reply
  13. Mary Ellen says

    November 30, 2014 at 11:34 pm

    Peanut butter cups are one of my faves! these look delicious….

    Reply
  14. Jane's Adventures in Dinner says

    December 1, 2014 at 12:36 pm

    Fabulous! Peanut Butter cups are right there on the top of my fav list.

    Reply
  15. Ala says

    December 1, 2014 at 3:20 pm

    I do love my no-bake treats, Laura! I’ve been hankering for Reese’s lately so I know where I’ll be using my next jar of peanut butter. Happy holidays, gal!

    Reply
    • Laura says

      December 1, 2014 at 4:14 pm

      Happy holidays to you too, Ala!

      Reply
  16. Caralyn @ glutenfreehappytummy says

    December 1, 2014 at 4:57 pm

    drooling over here!! i love peanut butter cups! 😀

    Reply
  17. mookies says

    December 1, 2014 at 11:17 pm

    I love that you use carob. It is really a great ingredient but unfortunately I can’ t find it easily.
    I adore the combination carob with peanut butter.
    Kisses

    Reply
    • Laura says

      December 4, 2014 at 3:33 pm

      I have a hard time finding it too, but it is worth searching for.

      Reply
  18. Sarah says

    December 2, 2014 at 7:05 pm

    Good idea to use carob – must try it

    Reply
  19. K / Pure & Complex says

    December 2, 2014 at 8:02 pm

    I can’t see or think of anything else besides this wonderful peanut butter cup. I have to make this.

    Reply
  20. Cindys Recipes and Writings says

    December 3, 2014 at 8:46 pm

    These wouldn’t last one day at my house!

    Reply
  21. Tina @ Tina's Chic Corner says

    December 5, 2014 at 6:28 pm

    With all the time I spend in the kitchen can you believe I’ve never made peanut butter cups?! These look delicious and would make a wonderful gift for the holidays! 🙂

    Reply
    • Laura says

      December 6, 2014 at 10:45 am

      These are so easy to make too! You have to give them a try, Tina 🙂

      Reply
  22. Julie @ Texan New Yorker says

    December 9, 2014 at 5:24 pm

    Your pictures are so gorgeous! I would have trouble not face-planting into a whole batch of these…

    I made a DIY Reese’s peanut butter cup for #SS a year ago, they were so much fun! And tasted so amazing, too, of course. I think candy is one category of food where homemade REALLY puts store-bought to shame. The difference is incredible.

    Reply
    • Laura says

      December 10, 2014 at 10:08 am

      Yes, these are so much fun to make and definitely taste way better than store bought. Thanks, Julie!!

      Reply

Trackbacks

  1. Gifts from the Kitchen for #SundaySupper! says:
    November 30, 2014 at 8:15 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  2. Ho Ho Oreo Bark | Seduction in the Kitchen says:
    November 30, 2014 at 8:17 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  3. Pumpkin Beer Bread #SundaySupper - The Girl in the Little Red Kitchen says:
    November 30, 2014 at 8:36 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

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  4. Holiday Sangria Surprise for #SundaySupper | Momma's Meals says:
    November 30, 2014 at 8:42 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  5. Cold Brew Coffee Concentrate #SundaySupper | Supper for a Steal says:
    November 30, 2014 at 8:43 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  6. Slow Cooker Apple Butter | Spiced Crock-Pot Apple Butter Recipe | Shockingly Delicious says:
    November 30, 2014 at 8:54 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

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  7. Assorted Macaroons #SundaySupper says:
    November 30, 2014 at 9:06 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  8. Skinny Mocha Latte Mix #SundaySupper - Cindy's Recipes and WritingsCindy's Recipes and Writings says:
    November 30, 2014 at 9:06 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  9. Lemon Ginger Marmalade #SundaySupper - Hezzi-D's Books and Cooks says:
    November 30, 2014 at 9:30 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  10. Homemade Brownie Mix in a Jar - Gift Recipe says:
    November 30, 2014 at 9:32 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  11. Reindeer Snack Mix #SundaySupper — MealDiva says:
    November 30, 2014 at 9:48 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  12. Cranberry-Infused Vodka by The Redhead Baker says:
    November 30, 2014 at 2:54 pm

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  13. White Christmas Fudge for #SundaySupper says:
    November 30, 2014 at 3:22 pm

    […] Carob Peanut Butter Cups by Pies and Plots […]

    Reply
  14. Coconut Oil White Chocolate + Chocolate Chip Cookies | Wallflour Girl says:
    November 30, 2014 at 11:15 pm

    […] Carob Peanut Butter Cups by Pies and Plots […]

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  15. Creamy Coconut Liqueur says:
    December 1, 2014 at 3:23 am

    […] Carob Peanut Butter Cups by Pies and Plots […]

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  16. Homemade Marshmallows #SundaySupper • Curious Cuisiniere says:
    December 1, 2014 at 7:01 am

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  17. Homemade Kahlua {Gifts From the Kitchen #SundaySupper} | Country Girl in the Village says:
    December 31, 2014 at 10:37 am

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  18. Cranberry Hatch Chile Salsa #SundaySupper | The Texan New Yorker says:
    January 12, 2015 at 10:04 pm

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  19. Chocolate Cranberry Nut Candy #SundaySupper says:
    February 1, 2015 at 6:19 pm

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  20. Homemade Organic Lavender Honey {#SundaySupper} | An Appealing Plan says:
    February 10, 2015 at 3:59 pm

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  21. Cinnamon Candied Pecans #SundaySupper says:
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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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