Name: Carrot Ribbon and Orange Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 large carrots, washed and peeled; 1 large onion, sliced; 1 fennel bulb, cored and sliced; 2 large oranges, peeled and separated into segments; ¼ cup apple cider vinegar; 3 tablespoons olive oil; 1 teaspoon grainy mustard; 1 tablespoon pure maple syrup; 1 teaspoon freshly ground black pepper; ½ teaspoon kosher salt

Ingredients

Scale

3 large carrots, washed and peeled
1 large onion, sliced
1 fennel bulb, cored and sliced
2 large oranges, peeled and separated into segments
¼ cup apple cider vinegar
3 tablespoons olive oil
1 teaspoon grainy mustard
1 tablespoon pure maple syrup
1 teaspoon freshly ground black pepper
½ teaspoon kosher salt

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Instructions

Use a vegetable peeler to create ribbons with the carrots into a large bowl. It’s just like peeling them! When the carrot gets very thin, chop it and add it to the salad or snack on it. Mix carrot ribbons with onion, fennel, and oranges.
In a small bowl, whisk together vinegar, oil, mustard, maple syrup, pepper, and salt until emulsified. Pour over salad and toss to coat. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes