Ingredients
Scale
- 4 pita pockets
- 1 rotisserie chicken, shredded
- 4 slices cheese – cheddar or Colby Jack work great
- 2 cups spring mix lettuce
- ¼ cup cranberry jam
Instructions
- Carefully open the pita pockets, trying not to tear them. Spread a thin layer of jam on the top side of the pita. Place a slice of cheese on the bottom, top with a handful of lettuce, and a bunch of shredded chicken. Serve immediately or store in the refrigerator in an airtight container for up to 2 days.
- Sandwich may also be warmed briefly in the microwave before adding the lettuce for a melty sandwich.
- Prep Time: 10 minutes