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Chicken and Cheese Quesadillas #SundaySupper

February 5, 2017

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Chicken and Cheese Quesadillas

Should have said yes.  No.  maybe.  Should have stood up for myself.  Defended myself.  Said all things I would only think of later that would have been so incredibly clever in the moment.  Said something.  Anything.  Opened my mouth to speak.

Should have said hello.  Good bye.  Should have been there.  Sometimes being there is enough.  Should have been selfless.  Put others first.  Given the hug.  Shaken the hand.  Said sorry.  Not said sorry.  I didn’t mean it, and we apologize way too much.

Chicken and Cheese Quesadillas

Should have been brave.  Braver.  Shouldn’t have feared, worried.  Should have gone to the concert.  The restaurant.  The mall.  The event.  Should have stayed home and watched a movie.  Should have watched the weather report.  Left earlier.  Later.  Just a moment may have been the difference.

Should have danced.  Sang.  Sang louder.  Quieter.  Been a wallflower.  Not looked like such a loser.  Not been so excited.  But who doesn’t want to be excited???  Worn the dress because who cares if I was way overdressed?  Not worn the dress because people are mean.

Chicken and Cheese Quesadillas

Should have bought the dress.  The skirt.  Because dad liked it and dad never picks out my clothes.  Kept the skirt I never wore.  Not kept the top, but I couldn’t get rid of it because my grandpa picked it out, and he never picked anything out.  Bought the necklace.  I mean it had fish in it.

Should have eaten the cake.  The steak.  The fries.  Not eaten the cake.  The steak.  The fries.  Been adventurous.  It’s just food.  You might like it.  You might not, though.  It’s raw.  It might make you sick.  It’s cooked.  It might make you sick.  But then again, it might not.

Chicken and Cheese Quesadillas

Should have gone to college.  Been normal.  What’s that?  Made friends.  Gone to parties.  Gotten drunk.  Tried pot???  Gotten a normal job.  Been … unhappy.  It seems that’s what’s normal sometimes.  Followed the path society wanted for me, but why?  To make everyone else happy.  Then again, this isn’t what happy looks like.  Is it?

Though this may be what my brain goes through on a virtual daily basis, especially when it’s winter (thanks mother nature!), at the end of the day, and sometimes even during it, I know I have made mistakes, but I am me, and that’s okay.  Tell me I am not alone!

These Chicken and Cheese Quesadillas are way better than okay.  While they may not be super glam, they are a filling, super easy to prepare weeknight dinner that is gooey, cheesy perfection.

Rotisserie chicken saves the day and cuts down on prep and cooking time.  Some high-quality store bought tortillas, preshredded cheese, and leftover roasted vegetables round out this meal that we could all make with our eyes closed, and some nights that is just the thing we need.

Chicken and Cheese Quesadillas

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Chicken and Cheese Quesadillas #SundaySupper


  • Total Time: 15 minutes
  • Yield: 2-4 servings, depending on how hungry you are 1x
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Ingredients

Scale
  • 4 8 inch tortillas
  • ½ rotisserie chicken, shredded
  • 8 ounces shredded cheese (I used a Mexican blend)
  • Roasted or sautéed vegetables (I used onions and cauliflower, but anything, even a handful of fresh spinach would work)

Instructions

  1. Preheat oven to 400 degrees F. Place two tortillas on aluminum foil or a baking sheet. Foil means easy clean up! Top tortillas with a handful of cheese, evenly distributed. Add chicken and vegetables and top with additional cheese. Place a tortilla on top of each quesadilla.
  2. Bake for about 10 minutes until top tortilla is slightly crispy and cheese is gooey and melty. It should be very hot.
  3. Serve immediately. Quesadillas may also be stored in an airtight container in the refrigerator for up to 3 days. Warm in the microwave about 1 ½ minutes until very hot.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

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Don’t forget to check out the other Sunday Supper dishes!  Thanks to Candace from Authentically Candace for hosting!

Chicken Recipes

  • Chicken and Cheese Quesadillas by Pies and Plots
  • Chicken Marsala by A Mind “Full” Mom
  • Classic Coq Au Vin for Two by The Crumby Cupcake
  • Creamy Parmesan Skillet Eggs by The Texan New Yorker
  • Date Night Chicken Teriyaki Stir-Fry by Gourmet Every Day
  • Orange Chicken by A Day in the Life on the Farm
  • Spicy Salsa Chicken by Simple and Savory

Pasta Recipes

  • Chicken and Spinach Pasta with Creamy Sun-Dried Tomato Sauce by Pook’s Pantry
  • One Pan Shrimp and Asparagus Linguini by Jersey Girl Cooks
  • Scallop Pasta with Garlic and White Wine by Caroline’s Cooking
  • Skillet Rigatoni alla Vodka for Two by Eat, Drink and be Tracy

Pork Recipes

  • Porchetta by Cosmopolitan Cornbread
  • Roast Pork Loin with Plum Sauce by Sew You Think You Can Cook

Red Meat Recipes

  • Filet Mignon with Shiitake Mushrooms by Cooking Chat
  • French Onion Filet Mignon by The Chef Next Door
  • Honey Lime Steak Kebabs by Cindy’s Recipes and Writings
  • Mini Mushroom Meatloaf by Cricket’s Confections
  • Mushroom Topped Pepper Steak for Two by That Skinny Chick Can Bake
  • Pan Seared Sirloin Steak Dinner for Two by Life Tastes Good
  • Pan-Seared Nutella Skirt Steak by Brunch-n-Bites
  • Petit Filet with Red Wine Pan Sauce & Garlic Mash by Authentically Candace
  • Rack of Lamb with Strawberry Mint Glaze by Sunday Supper Movement
  • Steak Au Poivre by Renee’s Kitchen Adventures

Seafood Recipes

  • Baked Salmon with Ginger Marinade by Feeding Big
  • Crab Caesar Salad by What Smells So Good?
  • Crab Imperial by Monica’s Table
  • Creamy Shrimp & Sausage Skillet by Crazed Mom
  • Grilled Swordfish with Husk Cherry Salsa by From the Bookshelf
  • Peppadew Trout en Croûte by Food Lust People Love
  • Shrimp and Grits with Andouille Cream Sauce by Soulfully Made
  • Surf and Turf for Two by The Freshman Cook

Veggie Recipes

  • Colorful Matchstick Salad with Mint Vinaigrette by Culinary Adventures with Camilla
  • Curried Split Peas by Wholistic Woman
  • Edamame Waldorf Salad by Ninja Baker
  • Saffron and Leek Risotto – Served 2 Ways by Sprinkles and Sprouts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Savory Tagged With: Cheese, Chicken, Dinner, Mexican, quesadillas, vegetables

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Comments

  1. Liz says

    February 5, 2017 at 6:25 am

    We ALL have regrets. Have faith you’re on the right path. And make sure to make extra quesadillas as they will go fast!!!

    Reply
    • The Ninja Baker says

      February 5, 2017 at 4:53 pm

      <3 You have such a good <3 Liz <3

      Reply
    • Laura says

      February 6, 2017 at 4:36 pm

      Thanks, Liz! I do try to have faith, sometimes it is just very difficult.

      Reply
  2. Cindy's Recipes and Writings says

    February 5, 2017 at 8:00 am

    It is hard sometimes to not second guess yourself. Dinner shouldn’t be tat hard either!

    Reply
  3. Wendy Klik says

    February 5, 2017 at 8:35 am

    Make sure that those voices in your head remember to tell you all of the amazing things you did right each day and are forgiving of the much fewer things you did wrong. Concentrate on the successes……Like these wonderful quesadillas, perfect for a busy night.

    Reply
    • Laura says

      February 5, 2017 at 1:19 pm

      That is very wise and needed advice, Wendy! Thank you for it 🙂

      Reply
  4. Jersey Girl Cooks says

    February 5, 2017 at 10:48 am

    I tend to overthink sometimes & then tell myself just move on with no regrets. But sometimes it can be so hard not too. This is a nice easy meal that I would eat for lunch or dinner. Maybe breakfast too!

    Reply
    • Laura says

      February 5, 2017 at 1:12 pm

      I think the regrets come in phases. Like I said in my post, the dull days of winter make them a lot worse.

      Reply
  5. Monica says

    February 5, 2017 at 11:02 am

    Should have…I go through it too. I think everyone does. It’s never too late. Looking back at the should have’s help us learn to seize the moment. Love these quesadillas – they make the regrets seem better, don’t they.

    Reply
    • Laura says

      February 5, 2017 at 1:12 pm

      That is so true, Monica. I am definitely more of a moment seizer than I used to be.

      Reply
  6. The Ninja Baker says

    February 5, 2017 at 4:59 pm

    Love that you wrote what was on your mind and in your heart, Laura <3 Love all the wise responses you received, too. I agree with every single one. AND yes part of Life – as hard as it is – is accepting. AND beautiful Laura, you are young, You never know what Life has in store for you….Life sure is different then what I imagined…It's different. But it's very good (a lot of the time) <3 Hope you know I speak from my heart and sending you LOVE <3 Okay, speaking of love…the quesadillas are definitely something to love!

    Reply
    • Laura says

      February 6, 2017 at 4:38 pm

      Thank you for your advice, Kim! I just wish I knew a hint of what life had in store and that things would get better because it feels like I’m so stuck and that’s scary.

      Reply
      • The Ninja Baker says

        February 6, 2017 at 5:29 pm

        Sorry but LOL. Me, too! Life is scary sometimes and yet exciting…Guess that’s part of the solving the mystery puzzle work….Sooo proud of you that you are aware of your emotions, thoughts and expressing. I’ve heard that awareness is truly the first step to healing. AND oh, so useful as a writer <3 <3 <3 Sending you prayers of Grace, ease, Love and Lightness in all things, Laura….P.s. Happy to give you the LA tour if you and your Mom wish to visit sometime <3 <3 P.s. Just in case you have a different image (which you probably don't), I'm definitely still figuring things out, too =)

        Reply
        • Laura says

          February 8, 2017 at 12:08 pm

          Thank you so much for your nice wishes, Kim. It is both reassuring and terrifying that you feel the same way – I guess that feeling never goes away :/ And one day when I do make it to LA and I will, I will definitely take you up on that tour 🙂

          Reply
          • The Ninja Baker says

            February 8, 2017 at 4:50 pm

            P.s. This is only my experience and POV. Who knows? You and many others may wake up each morning knowing this is a new day and that you are safe in the hands of the Creator…And maybe I will too as I work on strengthening my Love and Faith muscles <3

  7. Beth says

    February 5, 2017 at 7:13 pm

    I have second thoughts sometimes, but all we can do is move forward. Good luck to you!
    Your quesadillas look amazing.

    Reply
  8. Karen (Back Road Journal) says

    February 7, 2017 at 5:01 pm

    Your post made me smile…I think we have all experienced thoughts just like that. The quesadillas sound like the perfect dish to ponder life over. 😀

    Reply
    • Laura says

      February 8, 2017 at 12:07 pm

      I’m glad you found the post relateable, Karen.

      Reply
  9. John/Kitchen Riffs says

    February 8, 2017 at 10:41 am

    We’ve all done stuff we wished we hadn’t, and didn’t do stuff we wished we had. Learn and move on so you can experience new and better regrets. 🙂 Anyway, super recipe — thanks.

    Reply
  10. Debbie Eccard says

    February 11, 2017 at 2:35 pm

    You feel deeply and that is half the battle. Many people just go through the motions and don’t ever have such emotions, high or low let alone both. There is plenty of life left and dreams do come true….

    I’m a huge quesadilla fan and these look terrific. I love all your meals!

    Reply
    • Laura says

      February 12, 2017 at 1:24 pm

      Thanks for your support, Debbie! xo

      Reply
  11. Kayle (The Cooking Actress) says

    March 6, 2017 at 5:37 pm

    I’ve gotten super into quesadillas lately and these look fantastic!

    Reply

Trackbacks

  1. 30+ Easy Dinners for Two #SundaySupper - Sunday Supper Movement says:
    February 5, 2017 at 8:03 am

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  2. Honey Lime Steak Kebabs #SundaySupper says:
    February 5, 2017 at 8:11 am

    […] Chicken and Cheese Quesadillas by Pies and Plots […]

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  3. Shrimp and Grits with Andouille Cream Sauce #SundaySupper - Soulfully Made says:
    February 5, 2017 at 8:26 am

    […] Chicken and Cheese Quesadillas by Pies and Plots […]

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  4. Crab Imperial - Monica's Table says:
    February 5, 2017 at 9:36 am

    […] Chicken and Cheese Quesadillas by Pies and Plots […]

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  5. Scallop pasta with garlic and white wine #SundaySupper - Caroline's Cooking says:
    February 5, 2017 at 7:16 pm

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  6. Chicken Marsala with Roasted Asapargus #SundaySupper says:
    February 5, 2017 at 7:20 pm

    […] Chicken and Cheese Quesadillas by Pies and Plots […]

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  7. Filet Mignon with Shiitake Mushrooms #SundaySupper | Cooking Chat says:
    February 6, 2017 at 7:54 am

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  8. Chicken and Cheese Quesadillas - Yum Goggle says:
    February 6, 2017 at 2:20 pm

    […] GET THE RECIPE […]

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  9. Saffron and Leek Risotto - Served 2 Ways #SundaySupper | Sprinkles and Sprouts says:
    February 6, 2017 at 7:12 pm

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    Reply
  10. Classic Coq Au Vin for Two #SundaySupper - The Crumby Cupcake says:
    February 12, 2017 at 6:09 pm

    […] Chicken and Cheese Quesadillas by Pies and Plots […]

    Reply
  11. Baked Salmon with Ginger Marinade #SundaySupper a dinner for two says:
    March 19, 2017 at 1:50 pm

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  12. One Pot Chicken and Spinach Pasta with Creamy Sun-Dried Tomato Sauce says:
    April 1, 2017 at 5:56 am

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  13. One Pan Shrimp and Asparagus Linguini #SundaySupper - Jersey Girl Cooks says:
    March 22, 2018 at 8:56 am

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  14. Scallop pasta with garlic and white wine - Caroline's Cooking says:
    May 10, 2018 at 8:24 pm

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    Reply
  15. Petit filet with red wine pan sauce & garlic mash for #SundaySupper - Authentically Candace says:
    June 8, 2018 at 2:11 pm

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  17. Rack of Lamb with Strawberry Mint Glaze #SundaySupper - Sunday Supper Movement says:
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  18. 5 easy dinner recipes for two #SundaySupper - Authentically Candace says:
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  19. Shrimp and Grits with Andouille Cream Sauce - Soulfully Made says:
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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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