Name: Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: Varies
Ingredients: ½ cup parsley leaves; 2 cloves garlic, minced; ¼ cup apple cider vinegar; 1-2 tablespoons olive oil; ¼ teaspoon red pepper flakes; ½ teaspoon freshly ground black pepper

Ingredients

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½ cup parsley leaves
2 cloves garlic, minced
¼ cup apple cider vinegar
1–2 tablespoons olive oil
¼ teaspoon red pepper flakes
½ teaspoon freshly ground black pepper

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Instructions

After you have measured the parsley, chop it relatively finely. Place it in a medium bowl, along with the garlic. Add the vinegar, oil, and peppers. Stir to combine. Allow to sit at room temperature for about 1 hour to let the flavors combine. May be stored for up to 3 days in the refrigerator. Allow to come to room temperature before serving.

Prep Time: 10 mins