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  • Total Time: 10 minutes
  • Yield: Varies


  • ½ cup parsley leaves
  • 2 cloves garlic, minced
  • ¼ cup apple cider vinegar
  • 12 tablespoons olive oil
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon freshly ground black pepper


  1. After you have measured the parsley, chop it relatively finely. Place it in a medium bowl, along with the garlic. Add the vinegar, oil, and peppers. Stir to combine. Allow to sit at room temperature for about 1 hour to let the flavors combine. May be stored for up to 3 days in the refrigerator. Allow to come to room temperature before serving.
  • Prep Time: 10 mins