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Chocolate Covered Pretzel Sandwiches

  • Total Time: 17 minutes


  • ½ bag mini pretzel twists
  • 1 cup pumpkin spice cookie butter
  • 1 cup salted caramel peanut butter
  • ½ cup mini marshmallows
  • 3 cups dark chocolate or carob chips
  • ½ cup white chocolate chips
  • 2 ½ tablespoons vegetable oil, divided


  1. Spread the pretzel twists on a parchment lined baking sheet. Spread 1 tablespoon of either the pumpkin spice cookie butter or salted caramel peanut butter onto a pretzel. Top with a couple mini marshmallows if desired, followed by another pretzel. Press together gently so the butter forms a seal. Repeat with remaining pretzels and butters.
  2. Once all the pretzels are filled, melt the chocolate or carob chips with 2 tablespoons of vegetable in the microwave in a microwave safe bowl in 30 second increments, stirring in between, until fully melted. Dip half of each pretzel sandwich into the mixture and place back on the parchment to set.
  3. Melt the white chocolate chips with the remaining ½ tablespoon vegetable oil in the microwave in a microwave safe bowl in 30 second increments, stirring in between. Using a fork or spoon, drizzle the white chocolate over the pretzel sandwiches.
  4. Allow to set completely. Store in an airtight container at room temperature for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes