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Cinnamon Roll Granola Bars #SundaySupper

November 2, 2014

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Cinnamon Roll Granola Bars

I can’t believe the holiday season is nearly upon us. Where has the time gone? It seems like yesterday I was celebrating last Christmas. I demand time to slow down!

Other than my issues with time vanishing before my eyes, I’m having another problem. I don’t have anything on my Christmas list.

I’m trying to think of things. Big things, small things. Fun things, practical things. It’s just not happening though.

This is totally not like me. Typically the list of things I want is about a mile long. From the time I was a little girl asking for a multitude of Barbies and accessories to now when I ask for clothes and shoes Barbie might be happy to wear, I’ve never been light on wants.

Cinnamon Roll Granola Bars

Perhaps 24 years of accumulating stuff has left little for me to want. Plus a lot of the things I want aren’t tangible. Unless one of you know an agent looking to represent a new screenwriter or a way to magically teleport me to California. Or maybe I’m just – shudder – becoming an adult.

I’m sure my list will come along eventually. If not, the pressure’s on Mom and Dad to come up with gift ideas all on their own. Surprises are the best.

Cinnamon Roll Granola Bars

One thing I do want this holiday season is to keep extra pounds from creeping up. While I fully intend to eat my favorite foods in moderation, as always, I’ll be sticking to mostly healthy foods just like any other time.

Cinnamon Roll Granola Bars are a great compromise. While they aren’t going to replace traditional cinnamon rolls, these healthy, gluten free treats are a flavorful, filling breakfast or snack sure to keep you on track.

Ooey, gooey from almond butter, they also have crunch from walnuts and chia seeds, along with warmly spiced cinnamon. A simple, optional glaze adds a little extra sweetness and that great cinnamon roll twist. They are a gift all their own this holiday season!

Cinnamon Roll Granola Bars

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Cinnamon Roll Granola Bars #SundaySupper


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  • Total Time: 30 minutes
  • Yield: 9 bars 1x
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Ingredients

Scale

Bars

  • 2 cups old fashioned roll oats, gluten free if necessary
  • ¼ cup oat flour, gluten free if necessary
  • 1 cup walnuts
  • ¼ cup chia seeds
  • ½ teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • ¼ cup extra virgin olive oil
  • ¾ cup creamy almond butter
  • ½ cup honey
  • 2 teaspoons pure vanilla extract

Glaze

  • 1 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon water, or more if necessary

Instructions

  1. Preheat oven to 350 degrees F. Line an 8 inch square pan with parchment. Set aside.
  2. In a large bowl, stir together oats, oat flour, walnuts, chia seeds, salt, and cinnamon until fully incorporated.
  3. Add oil, almond butter, honey, and vanilla and stir until distributed and a thick dough is formed. Pour into prepared pan and smooth into an even layer.
  4. Bake for about 20 minutes, until golden brown around the edges and partially set on top. Cool completely in pan.
  5. In a small bowl, whisk together sugar, vanilla, and water. Add more water or sugar as needed until a thick, yet spreadable glaze is formed. Drizzle over bars. Bars may be stored in an airtight container at room temperature for up to 3 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 3 months. Thaw at room temperature about 1 hour or in the microwave for about 30 seconds.

Notes

Additional cooling time is necessary

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Did you make this recipe?

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Don’t forget to check out the other Sunday Supper dishes!

Drinks

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  • Low Calorie Pumpkin Pie Malted Milkshake by Kudos Kitchen by Renee

Appetizer or starter

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  • Lighten-up Sausage Rolls by Jane’s Adventures in Dinner
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  • Lightened Up Cornbread Stuffing by Cindy’s Recipes and Writings
  • Spicy Eggplant Dip by Cooking Chat
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  • Fresh Salmon Carpaccio by Food Lust People Love

Main Dishes

  • Holiday Beef Tenderloin with Sweet Potatoes, Tomatoes and Corn by Family Foodie
  • Mini Mushroom Shepherd’s Pies by Killer Bunnies, Inc
  • Grandma’s Mac n’ Cheese by What Smells So Good?
  • Lean Mean Cheeseburger Soup by The Foodie Army Wife
  • Roasted Butternut Squash & Chicken Sausage Soup by Hot Momma’s Kitchen Chaos
  • Lightened-Up Fettuccine Alfredo by Bobbi’s Kozy Kitchen

Side Dishes

  • Roasted Brussels Sprouts by Brunch with Joy
  • Butternut Squash Orzo Pasta by Life Tastes Good
  • Hearts of Palm, Artichoke, Avocado and Butter Lettuce by That Skinny Chick Can Bake
  • Quick and Easy Sweet Potato by The Educators’ Spin On It
  • Lentil & Mushroom Stuffing by Foxes Love Lemons
  • Almond-Roasted Brussels Sprouts and Broccoli by The Texan New Yorker
  • Tangy, Spiced Red Cabbage by Culinary Adventures with Camilla
  • Honey Ginger Glazed Carrots by Ruffles & Truffles
  • Shrimp Salad with White Wine Vinaigrette by eating in instead
  • Cranberry Orange Glazed Green Beans by Cupcakes & Kale Chips
  • Roasted Garlic Cauliflower Mash by The Girl In The Little Red Kitchen
  • Green Beans with Rosemary Garlic Butter by Hezzi-D’s Books and Cooks
  • Mediterranean Lentil Stuffed Delicata Squash by The Little Ferraro Kitchen
  • Leaner Green Beans by Noshing With The Nolands
  • Spiced Tri-Colored Carrot Salad by Take A Bite Out of Boca
  • Horiatki Salata by Peaceful Cooking
  • Healthier Potluck Broccoli-Cauliflower Salad by The Weekend Gourmet
  • Farro Stuffing with Cranberries and Walnuts by The Dinner-Mom
  • Roasted Parsnip and Apple Soup by Curious Cuisiniere

Desserts

  • Pumpkin Cheesecake Dip by Peanut Butter and Peppers
  • Sweet Apple Bites by Mama’s Blissful Bites
  • Individual Cheesecakes by Nosh My Way
  • Light and Luscious Chocolate Cheesecake by A Kitchen Hoor’s Adventures
  • Pumpkin Pie Pudding by The Life and Loves of Grumpy’s Honeybunch
  • Healthy Brownie Recipe | Applesauce Brownies by The Perfect Brownie
  • Peanut Butter Coconut Mini Bars by Basic N Delicious
  • The Blondie Recipe by Wallflour Girl
  • Cinnamon Roll Granola Bars by Pies and Plots
  • Skinny Ninja Cheesecake by NinjaBaker.com
  • Chocolate Chip Oatmeal Pumpkin Blondie by Sue’s Nutrition Buzz

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.



Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Baked Goods, Bars, Granola Bars Tagged With: Bars, Breakfast, Cinnamon, Gluten Free, Granola Bars, Healthy, Walnuts

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Comments

  1. Liz says

    November 2, 2014 at 10:17 am

    I really think these would be just as yummy as cinnamon rolls. Plus all the extra nutrition is a bonus!

    Reply
  2. Tara says

    November 2, 2014 at 11:35 am

    I adore granola anything, I think it is my love of crunch and nuts. These bars look wonderful!!

    Reply
  3. Amanda says

    November 2, 2014 at 12:40 pm

    Mmmmm… cinnamon rolls are my fave! I like the lighted version here and will try them soon.

    Reply
  4. Wendy (The Weekend Gourmet) says

    November 2, 2014 at 2:22 pm

    These look SO GOOD! This is just the kind of snack or breakfast I like…

    Reply
  5. Bobbi's Kozy Kitchen says

    November 2, 2014 at 2:57 pm

    I have been looking for a granola recipe to make and I think I just found it!!

    Reply
  6. Chris Baccus says

    November 2, 2014 at 3:12 pm

    I love almond butter. These sound so good.

    Reply
    • Laura says

      November 2, 2014 at 3:55 pm

      I can’t get enough almond butter. I think you would love these, Chris!

      Reply
  7. The Ninja Baker says

    November 2, 2014 at 3:34 pm

    Hats off to you Laura for keeping so many of your desserts on the healthy side AND delicious! P.s. You might want to ask Santa to help you create an actor’s reel which you can post at LA Casting (online.) I’m told the reels (one for comedy, one for drama) should not be more than a minute =)

    Reply
    • Laura says

      November 2, 2014 at 3:55 pm

      But I’m a writer, not an actor. Would it still be something I should do? Thanks for the tip, Kim. I appreciate it more than you know <3

      Reply
      • The Ninja Baker says

        November 2, 2014 at 5:00 pm

        Oh, apologies, I misunderstood, Laura. Thought you were both an actor and a writer.

        Never mind the reel, then. I’m curious though why California? NYC is the mecca of publishers.

        And the great news about writing is you can do it from anywhere in the world

        Reply
        • The Ninja Baker says

          November 2, 2014 at 5:01 pm

          P.s. You do know about Writer’s Market, right? Great online and in book-form resource =)

          Reply
        • Laura says

          November 3, 2014 at 11:49 am

          I’m solely a writer. I write both novels and screenplays, though I am focusing more on my screenplays at the moment, as I have received some positive feedback from industry pros. California seems like a good fit for screenplays, and I want to move somewhere warmer. I feel like a Californian at heart 🙂 I will for sure check out Writer’s Market. And please let me know if you have any more tips 🙂 Thanks, Kim!

          Reply
          • The Ninja Baker says

            November 3, 2014 at 9:17 pm

            Got it. Laura! Screenwriting and SoCal go hand in hand. In the meantime, you can learn a ton through Screenwriting U (an online and telecast series.)

          • Laura says

            November 5, 2014 at 2:53 pm

            Thanks for the tip, Kim! I will check it out 🙂

  8. Shaina says

    November 2, 2014 at 7:26 pm

    Love the idea to take a hugely decadent breakfast and brunch item and turn it into a healthier option. Yum!

    Reply
  9. Shannon R says

    November 2, 2014 at 9:19 pm

    Aw yeah, all the flavour and none of the waiting around. Thanks so much, I can’t wait to make these.

    Reply
    • Laura says

      November 3, 2014 at 10:25 am

      Yes! Cinnamon rolls take forever. Last night my mom asked if we could make cinnamon rolls in the morning for breakfast. I was like if you want to get up at 4. Not gonna happen!

      Reply
  10. Julie @ Texan New Yorker says

    November 2, 2014 at 9:59 pm

    Pinning!! I love this recipe. I love eating granola and granola bars for breakfast, but only homemade. These sound delicious!

    Reply
    • Laura says

      November 3, 2014 at 10:24 am

      Thanks, Julie!

      Reply
  11. Brianne @ Cupcakes & Kale Chips says

    November 2, 2014 at 10:16 pm

    Love this idea! I have to make these for my boys and I!

    Reply
  12. Monet says

    November 2, 2014 at 11:12 pm

    The things I want for Christmas: someone to organize my house, someone to clean my house, and one of these granola bars 🙂

    Reply
    • Laura says

      November 3, 2014 at 10:24 am

      I think I need to add those things to my list!!!

      Reply
  13. Ala says

    November 3, 2014 at 2:28 am

    That’s a wonderful lighten-up approach to cinnamon rolls! And ohh, sunny California. You could totally make that happen! Are you writing screenplays these days? 🙂

    Reply
    • Laura says

      November 3, 2014 at 10:24 am

      Screenplays and novels, but I’m focusing on one screenplay that’s gotten good feedback. Keep your fingers crossed for me please 🙂

      Reply
  14. Ashley @ Wishes and Dishes says

    November 3, 2014 at 4:46 pm

    Cinnamon rolls turned into granola bars. Doesn’t get much better than that!

    Reply
  15. mookies says

    November 4, 2014 at 4:27 pm

    Time flies away too fast! These bars look so delicious and yet healthy!
    kisses

    Reply
  16. Cindys Recipes and Writings says

    November 5, 2014 at 6:23 am

    Cinnamon is one of my favorite flavors! yum!

    Reply
  17. John@Kitchen Riffs says

    November 5, 2014 at 12:37 pm

    What a great dish! And healthy — always a plus at this time of the year. I can never think of anything I want for Christmas, either — probably because whenever I need/want something, I just buy it! Good post — thanks.

    Reply
  18. Julia | JuliasAlbum.com says

    November 5, 2014 at 3:17 pm

    Homemade granola bars – oh my yum! Love that they are gluten free friendly!

    Reply
  19. Sarah says

    November 7, 2014 at 3:42 pm

    Cinnamon rolls are my kryptonite in ANY form! This looks fabulous

    Reply
  20. Kayle (The Cooking Actress) says

    November 7, 2014 at 4:14 pm

    1-I doubt youre in any danger of gaining too much weight!

    2-I always have a million things I want and need (currently? money for wedding and loans. new tires (probably a new car, really). a new computer. new clothes. etc) but I’m not getting very many/any gifts things year for Christmas. Guess I’ll just have to wait for bridal showers!

    3-These bars look phenomenal! Healthy or not they look positive perfect! So taaaaasty!

    Reply
    • Laura says

      November 8, 2014 at 10:41 am

      The theme of the Sunday Supper was lighter holiday dishes. I was just following the theme! I hope you get some surprises for Christmas and your bridal showers will be here in no time. Thanks for sharing these, Kayle 🙂

      Reply

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