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Cinnamon Sugar Chex Mix #SundaySupper

  • Total Time: 45 minutes
  • Yield: Varies


  • 4 ½ cups Rice Chex
  • 2 cups pecans
  • 1 cup pretzel twists (use Glutino to keep gluten free)
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon kosher salt
  • 2 large egg whites
  • 1 teaspoon pure vanilla extract


  1. Preheat oven to 300 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, stir together Chex, pecans, and pretzels.
  3. In a medium bowl, stir together sugars, cinnamon, and salt.
  4. In a small bowl, whisk egg whites until frothy. Whisk in the vanilla.
  5. Add the egg whites to the cereal mixture and stir to coat. Add the cinnamon sugar and stir until all of the cereal mixture is fully coated.
  6. Pour onto the prepared pan and spread into an even layer. Bake for about 35 minutes until crispy and golden brown, stirring halfway through baking. Cool completely on tray.
  7. Mix may be stored in an airtight container at room temperature for up to 2 weeks.


Recipe adapted from Brown Eyed Baker

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes