Name: Coffee Hot Fudge Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Varies
Ingredients: 1 ½ cups granulated sugar; 1 cup carob or cocoa powder; 1 ¼ cups International Delight Vanilla Iced Coffee; 6 tablespoons unsalted butter, cubed; 1 teaspoon vanilla bean paste

Ingredients

Scale

1 ½ cups granulated sugar
1 cup carob or cocoa powder
1 ¼ cups International Delight Vanilla Iced Coffee
6 tablespoons unsalted butter, cubed
1 teaspoon vanilla bean paste

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Instructions

Combine sugar, carob or cocoa, and coffee in a medium pot. Whisk until combined.
Place over medium heat and cook, stirring occasionally until the mixture comes to a boil. Add in the butter a couple pieces at a time and cook, continuing to stir occasionally until the sauce thickens slightly, about 5 minutes.
Remove from the heat. Whisk in the vanilla. Serve immediately or store in the refrigerator in an airtight container for up to 2 weeks. Reheat in the microwave for about 1 minute.

Notes

Recipe adapted from Chocolate Chocolate and More

Prep Time: 5 minutes
Cook Time: 10 minutes