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Coffee Sugar Cream Pies

  • Total Time: 30 minutes
  • Yield: 8 pies 1x


  • 8 mini graham cracker crusts
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 ½ cups heavy cream
  • 1 cup International Delight Iced Coffee Vanilla
  • 1 teaspoon vanilla bean paste


  1. Preheat oven to 375 degrees F. Place graham cracker crusts on a foil lined baking sheet.
  2. In a large bowl, whisk flour, sugar, and brown sugar together. Whisk in cream, Iced Coffee, and vanilla bean paste. Pour into graham cracker crusts.
  3. Bake for 15-20 minutes, until the pies are puffed, golden brown, and just a little jiggly in the middle. Cool for 30 minutes at room temperature before refrigerating until chilled, about 2 hours.
  4. Pies may be stored in the refrigerator in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes