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Confetti Cookie Pie + Giveaway!

February 16, 2014

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Confetti Cookie Pie // Pies and Plots

We’re having a celebration today!  It’s my second blogiversary!  The past two years have flown by.  While blogging definitely frustrates me sometimes, it has opened up some pretty cool worlds for me.

I’ve met all kinds of people I never would have.  Okay, so it’s not like we’re hanging out and going to events together, but I have definitely made friends through emails and leaving blog comments.  I feel like I belong to a group for the first time ever.  And that’s a pretty awesome thing.  I hope to become friends with even more bloggers, so I can feel like a more important part of the community.

Confetti Cookie Pie // Pies and Plots

I have made some pretty awesome recipes.  Knowing that I have to post new and exciting recipes frequently gets my creative juices flowing.  Sure, I still have my favorite recipes that I make all the time without posting them.  Hello Almond Butter Granola and Peach Blackberry Pie.  But I also love getting in the kitchen, developing a new recipe, and crossing my fingers it turns out.  When it does, it’s pure bliss!

Working with different companies has been a blast too.  It’s always nice to make some money when I’m working so hard and to feel like I have something to offer the world.  The challenges companies issue really open me up to new ideas.  Souffles were on my recipe bucket list, but I didn’t tackle them until KitchenAid asked me to.  Making that souffle was one of the best days I’ve had working on this blog.  We’ll forget about those pesky companies who want me to promote them for nothing in return.  Really though, how cool is it that my job is making delicious food, Tweeting, pinning, and Facebooking?

Confetti Cookie Pie // Pies and Plots

Readers like all of you are the most important part of what I do.  Without you awesome readers, there are no companies, no money, no joy when you leave comments or send emails.  By the way, if you didn’t know, I love when you leave comments and send me emails – it never fails to make my day!

I really want to keep my little blog growing and turn it into one of the great big blogs out there.  So I need your help.  Please tell your friends about my blog, Like me on Facebook, follow me on Twitter and Pinterest, and Instagram.  Also, The Kitchn is holding its annual The Homies awards for the best blogs out there.  It would mean the absolute world to me if you would nominate my blog.  Just follow this link.  You will need to either sign up for an account or sign in to your existing account, but it’s easy, I promise!  It would really help my dreams come true!

Confetti Cookie Pie // Pies and Plots

Lately I am definitely a fan of sprinkles for celebrations.  It just couldn’t be a blogiversary without some fun rainbow sprinkles.  They are one of the stars of this Confetti Cookie Pie.  That’s right it’s a cookie and a pie, one with lots of sprinkles and white chocolate no less.  The soft, slightly underdone center is the perfect complement to the crunchy edges.  Though I’m typically a gooey middle cookie kind of girl, I loved the crunch of these edges.  This cookie pie was a huge hit, especially with Dad, and is certainly fit for any celebration!

As a small token of my appreciation for your support, I’m holding a giveaway!  You know by now that Frog Hollow Farm is one of my favorite companies.  I love all of their fresh produce!  They also make scrumptious looking baked goods.  Today, one reader will  win their Hungarian Shortbread.  This delightful treat has a crumbly shortbread crust with their homemade apricot conserve in the center.  I know you’ll absolutely love this!

Confetti Cookie Pie // Pies and Plots

In order to enter the giveaway, answer the question: What’s your favorite celebration food?

To earn additional entries:

Follow @piesandplots on Twitter. Come back and let me know you’ve followed in an additional and entirely separate comment.

Like Pies and Plots on Facebook. Come back and let me know you’ve liked me in an additional and entirely separate comment.

Follow Pies and Plots on Pinterest. Come back and let me know you’ve followed in an additional and entirely separate comment.

Follow @piesandplots on Instagram. Come back and let me know you’ve followed in an additional and entirely separate comment.

Like Frog Hollow on Facebook.  Come back and let me know you’ve liked them in an additional and entirely separate comment.

Follow @froghollowfarm on Twitter.  Come back and let me know you’ve followed in an additional and entirely separate comment.

Subscribe to Pies and Plots via email using the form at the top of the page on the right hand side. Come back and let me know you’ve followed in an additional and entirely separate comment.

IMPORTANT: This giveaway is open to US residents only.

The giveaway ends Saturday, February 22, 2014, at 11:59 pm EST.

The winner will be chosen via the Random Number Generator on random.org. The winner will be notified by email and will have 24 hours to respond. If the winner does not respond, a new winner will be chosen.  Good luck!

Disclaimer: I was provided with this giveaway by Frog Hollow, but all opinions, as always, are mine. 

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Confetti Cookie Pie + Giveaway!


  • Total Time: 40 minutes
  • Yield: 10-15 pieces 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 2 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 sticks unsalted butter, room temperature
  • 1 1/4 cup granulated sugar
  • 1 tablespoon vanilla bean paste
  • 1 large egg
  • 1 cup white chocolate chips
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat oven to 375 degrees F. Butter a pie pan.
  2. In a medium bowl, stir together flour, cornstarch, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar using a hand or stand mixer on medium speed until light and fluffy, about 2 minutes. Add vanilla bean paste and egg and continue beating on medium for about 5 minutes more, scraping down the bowl as needed.
  4. With the mixer on low, beat in the flour mixture until just combined. Stir in the white chocolate chips and sprinkles by hand until distributed.
  5. Bake 20-22 minutes. The edges should be golden brown and the center barely set. Allow to cool completely in pan. Pie may be stored in an airtight container at room temperature for up to 3 days, or frozen in pieces, wrapped in parchment and foil and placed in a zipper bag. Thaw at room temperature about an hour.

Notes

Recipe adapted from Wishes and Dishes

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

Did you make this recipe?

Tag @piesandplots on Instagram

Filed Under: Baked Goods, Cookies, Pies Tagged With: Confetti, Cookies, Pies, Sprinkles, Vanilla, White Chocolate

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Comments

  1. Nicole S. says

    February 16, 2014 at 9:36 am

    love Red Velvet Cake!

    Reply
  2. Lisa Langston says

    February 16, 2014 at 9:43 am

    I liked Frog Hollow Farms on facebook.

    Reply
  3. Lisa Langston says

    February 16, 2014 at 9:45 am

    I followed pies and plots on pinterest!

    Reply
  4. Erin @ The Spiffy Cookie says

    February 16, 2014 at 9:48 am

    Funfetti pie, is the best kind of pie.

    Reply
  5. Lisa says

    February 16, 2014 at 9:49 am

    Cheesecake!

    Reply
  6. meg says

    February 16, 2014 at 11:41 am

    crazy cake…quick & easy & from scratch!! & always yummy!!

    Reply
  7. John@Kitchen Riffs says

    February 16, 2014 at 1:31 pm

    Happy Second Blogiversary! This confetti cookie pie is a great way to celebrate — terrific recipe. Thanks.

    Reply
    • Laura says

      February 17, 2014 at 10:22 am

      Thanks, John!

      Reply
  8. Deb says

    February 16, 2014 at 1:35 pm

    Happy Birthday Pies & Plots! My favorite celebration dessert is classic cake and ice cream!

    Reply
    • Laura says

      February 17, 2014 at 10:22 am

      Thanks, Deb! Cake and ice cream sounds great!

      Reply
  9. Abbe@This is How I Cook says

    February 16, 2014 at 2:56 pm

    Congrats! Anything chocolate is the way I celebrate but after seeing this that may soon have to change!

    Reply
    • Laura says

      February 17, 2014 at 10:22 am

      Haha! Thanks, Abbe!

      Reply
  10. Kayle (The Cooking Actress) says

    February 16, 2014 at 4:33 pm

    HAPPY BLOGAVERSARYYYY!!!! LOVE this delish pie, the perfect way to celebrate!! 😀

    Reply
    • Laura says

      February 17, 2014 at 10:21 am

      Thanks, Kayle!

      Reply
  11. Arturo Spaccarotelli says

    February 16, 2014 at 6:48 pm

    Two years, you are inching ever so closely to your 10,000 hours. Congratulations!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
    • Laura says

      February 17, 2014 at 10:21 am

      Yes, and lots of writing behind the scenes. I can feel my 10,000 hours working 🙂 Thanks, Arturo!

      Reply
  12. Jennie @themessybakerblog says

    February 16, 2014 at 7:50 pm

    Happy 2 year blogiversary. This is the perfect dessert to celebrate such an accomplishment. Oh my goodness, I want a piece. Pinned.

    Reply
    • Laura says

      February 17, 2014 at 10:21 am

      Thanks, Jennie!

      Reply
  13. Alisha W. says

    February 16, 2014 at 9:23 pm

    Congrats!

    I like cookies or cupcakes for celebrations.

    Thanks for the giveaway.

    Reply
  14. Alisha W. says

    February 16, 2014 at 9:24 pm

    I follow you on Twitter, BTW. 🙂

    Reply
  15. Debbie Eccard says

    February 16, 2014 at 11:57 pm

    Creme brûlée! It’s my favorite and last summer I had Chocolate Creme Brûlée! Now my favorite!!!

    Reply
  16. Debbie Eccard says

    February 16, 2014 at 11:57 pm

    I like you on Facebook

    Reply
  17. Debbie Eccard says

    February 16, 2014 at 11:58 pm

    I follow you on Pinterest

    Reply
  18. Debbie Eccard says

    February 16, 2014 at 11:58 pm

    I follow you on Twitter

    Reply
  19. Jenny Hartin says

    February 17, 2014 at 12:32 am

    Cheesecake.

    Reply
  20. Jenny Hartin says

    February 17, 2014 at 12:33 am

    I followed on FB.

    Reply
  21. Jenny Hartin says

    February 17, 2014 at 12:34 am

    I liked Frog Hollow on FB.

    Reply
  22. Lily (A Rhubarb Rhapsody) says

    February 17, 2014 at 6:16 am

    That is just happiness in pie form. My inner kid is jumping up and down right now. That would be such a cute treat at a kid’s birthday party. Or you know, to eat by yourself as an adult. 😉

    Reply
  23. Dina says

    February 17, 2014 at 10:41 am

    this looks so fun!

    Reply
  24. Ashley @ Wishes & Dishes says

    February 17, 2014 at 4:25 pm

    I love anything vanilla flavor with sprinkles! Happy two years and I love this pie- it’s one of my faves!

    Reply
  25. Ashley @ Wishes & Dishes says

    February 17, 2014 at 4:25 pm

    I follow on twitter

    Reply
  26. Ashley @ Wishes & Dishes says

    February 17, 2014 at 4:26 pm

    I follow on Facebook

    Reply
  27. Ashley @ Wishes & Dishes says

    February 17, 2014 at 4:27 pm

    I follow on Pinterest

    Reply
  28. Ashley @ Wishes & Dishes says

    February 17, 2014 at 4:27 pm

    I follow on Instagram

    Reply
  29. Ashley @ Wishes & Dishes says

    February 17, 2014 at 4:28 pm

    I followed frog hollow on fb

    Reply
  30. Ashley @ Wishes & Dishes says

    February 17, 2014 at 4:28 pm

    I followed frog hollow on twitter

    Reply
  31. stephanie says

    February 17, 2014 at 4:37 pm

    I would say cheesecake – all forms! Thanks and congrats!!!

    Reply
  32. Dorothy Teel says

    February 17, 2014 at 5:45 pm

    I like to have Key Lime Pie to celebrate special occasions with, not super sweet, but definitely a dessert. YUMMY

    Reply
  33. Dorothy Teel says

    February 17, 2014 at 5:46 pm

    I follow on Pies and Plots. net on pinterest =

    Reply
  34. Steph says

    February 17, 2014 at 7:25 pm

    A bombe! It’s a dome of ice cream that gets a flaming brandy caramel sauce poured over it. My mom makes it every year on my birthday 🙂

    Reply
  35. Barb says

    February 17, 2014 at 7:41 pm

    favorite celebration food is cheesecake

    Reply
  36. Gloria // Simply Gloria says

    February 17, 2014 at 7:41 pm

    Wow, 2 years of blogging! Has it gone by so fast? I’m reaching my one year and can’t believe I’ve actually stuck in it this long. But, for me, it’s the amazing bloggers that I have become close with that keep me motivated. Wouldn’t it be amazing if we could just get together with all of the amazing other bloggers we’ve become friends with?! Including with you… I love how I came across you and your blog. xo
    PS… love your recipe of this cookie pie… and a great giveaway, too!
    My favorite celebration food is fresh seafood (and wine!). We live in Utah, so it’s very rare to eat fresh seafood. But, I do it every year on my bday! Congrats to you and your adventures on your blog!

    Reply
    • Laura says

      February 18, 2014 at 12:53 pm

      I didn’t know you’ve only been blogging one year. I feel like I’ve been reading you blog longer than that . . . time flies! I love seafood too. I don’t know what I’d do if I couldn’t eat it all the time.

      Reply
  37. Linda K. says

    February 18, 2014 at 11:14 am

    I like chocolate cakes for celebrations!

    Reply
  38. Linda K. says

    February 18, 2014 at 11:15 am

    I follow Pies and Plots on Twitter.

    Reply
  39. Linda K. says

    February 18, 2014 at 11:15 am

    I like Pies and Plots on Facebook.

    Reply
  40. Linda K. says

    February 18, 2014 at 11:16 am

    I follow Pies and Plots on Pinterest.

    Reply
  41. Linda K. says

    February 18, 2014 at 11:17 am

    I follow Frog Hollow on Twitter.

    Reply
  42. Agos says

    February 18, 2014 at 3:03 pm

    Congratulations on your anniversary! I love cookie pies. Those gooey centers look sooo good!

    Reply
    • Laura says

      February 19, 2014 at 10:13 am

      Thank you so much, Agos!

      Reply
  43. natalie yeoman says

    February 18, 2014 at 7:57 pm

    my favorite food celebration is cake and ice cream

    Reply
  44. Sarah O. says

    February 18, 2014 at 10:22 pm

    Favorite celebration food would have to be pie!

    Reply
  45. Sarah O. says

    February 18, 2014 at 10:23 pm

    Also, I follow on Pinterest.

    Reply
  46. Jeffrey says

    February 19, 2014 at 3:27 am

    Favorite celebration food: steak

    Reply
  47. Jeffrey says

    February 19, 2014 at 3:30 am

    I am following pies and plots on twitter, pinterest.com, and facebook.com, and I am following From Hollow on facebook.com and twitter.com

    Reply
  48. Lee Broom says

    February 19, 2014 at 7:29 am

    I love to celebrate by going out to eat, or by making homemade cookies. I like making chocolate chip or m&m or sugar cookies or peanut butter….I could keep going. Your confetti cookies look amazing!

    Reply
  49. Lee Broom says

    February 19, 2014 at 7:31 am

    I subscribed to your newsletter…looking forward to seeing more yummy recipes!

    Reply
  50. Manhattan Image and Style says

    February 19, 2014 at 12:16 pm

    Congratulations on your anniversary honey! Beautiful pictures!

    Diana
    http://www.ManhattanImagenadStyle.com
    New Blog Post: How to Look Well Rested

    Reply
  51. Shikha @ Shikha la mode says

    February 19, 2014 at 1:50 pm

    Just followed your amazing Twitter and blog!

    And happy anniversary! That’s amazing how much you have accomplished. I’m about a year into my blog, but am kind of clueless into how to monetize it. I’d love some tips!

    Reply
    • Laura says

      February 20, 2014 at 10:19 am

      Thank you so much, Shikha! I wish I had more advice on how to monetize blogs. Just keep working at it 🙂

      Reply
  52. Christine says

    February 19, 2014 at 6:56 pm

    I love confetti in cake! I’m glad this is an entire recipe and not a modified cake mix…it gives me a fighting chance of being able to make it. If I can find sprinkles that is! Happy blogiversary!

    Reply
    • Laura says

      February 20, 2014 at 10:18 am

      Thanks, Christine, and thanks for visiting! I don’t like using cake mix. This has an even better flavor and is very easy to make.

      Reply
      • Christine says

        February 20, 2014 at 7:18 pm

        You are welcome! Your cakes makes a fan out of me (I’ll add you to pinterest and fb) in any case! I agree- that, pancake mix, and hot cocoa…they are so easy to throw together and apart maaaaaaybe boxed brownie mix (I have a little weak spot for a box of those when I go home), I’m a fan of doing it the old fashioned way:)

        Reply
  53. Cathy Truman says

    February 19, 2014 at 9:31 pm

    My favorite is almond cake with walnuts.

    Reply
  54. Averie @ Averie Cooks says

    February 19, 2014 at 10:01 pm

    Not entering but just wanted to say congrats on 2 years!! and this pie is adorable & awesome 🙂

    Reply
    • Laura says

      February 20, 2014 at 10:17 am

      Thank you so much, Averie 🙂

      Reply
  55. Janice Dean says

    February 20, 2014 at 6:18 am

    My favorite celebration food is cheesecake!

    Reply
  56. Janice Dean says

    February 20, 2014 at 6:20 am

    I follow on Twitter: @piesandplots

    Reply
  57. Janice Dean says

    February 20, 2014 at 6:21 am

    I like Pies and Plots on Facebook.

    Reply
  58. Janice Dean says

    February 20, 2014 at 6:23 am

    I Follow Pies and Plots on Pinterest. Janice Christensen-Dean (jannyshere)

    Reply
  59. Janice Dean says

    February 20, 2014 at 6:24 am

    I Like Frog Hollow on Facebook Janice Christensen-Dean

    Reply
  60. Janice Dean says

    February 20, 2014 at 6:25 am

    I Follow @froghollowfarm on Twitter. @jannyshere

    Reply
  61. Janice Dean says

    February 20, 2014 at 6:27 am

    I Subscribe to Pies and Plots via email jannyshere@gmail.com

    Reply
  62. Stephanie-Oh says

    February 20, 2014 at 4:22 pm

    My family loves my pies: pecan , strawberry, pumpkin , apple crumble ! My grandchildren love cookies, of course, and I try to bake something for them whenever we visit. So I guess my answer is cookies and pies.

    Reply
  63. stan the man says

    February 20, 2014 at 6:53 pm

    Happy 2nd Anniversary! I knew you could do it, all it takes is perseverance. Keep up the great recipes and photos, and most of all continue your dream.

    Reply
    • Laura says

      February 21, 2014 at 1:21 pm

      Thank you so much, Stan! I keep working at it, fighting my way to the top 🙂

      Reply
  64. carol says

    February 20, 2014 at 7:09 pm

    my favorite celebration food is triple dark chocolate cake…chocolate cake, chocolate frosting and chocolate mousse filling YUM!!!

    Reply
  65. Helga says

    February 22, 2014 at 9:54 am

    My favorite celebration food is BBQ steaks.

    Reply
  66. Helga says

    February 22, 2014 at 9:55 am

    I follow Pies and Plots on twitter @jumpinupanddown

    Reply
  67. Helga says

    February 22, 2014 at 9:56 am

    I like P and P on facebook as billsn beaks

    Reply
  68. Helga says

    February 22, 2014 at 9:56 am

    I follow P and P on pinterest as billsn beaks

    Reply
  69. Helga says

    February 22, 2014 at 9:57 am

    I follow frohg hollow farm on twitter as jumpinupanddown

    Reply
  70. Helga says

    February 22, 2014 at 9:57 am

    I like Frog H Farm on FB as billsn beaks

    Reply

Trackbacks

  1. Frog Hollow Farm Hungarian Shortbread Giveaway - Giveaway Promote says:
    February 18, 2014 at 3:51 pm

    […] Ending on: 02/22/2014 Open to: United States Enter this Giveaway at Pies and Plots […]

    Reply
  2. Homemade Salted Caramels | Pies and Plots says:
    February 20, 2014 at 1:06 pm

    […] don’t forget to enter to win the Hungarian shortbread from Frog Hollow Farm.  I know you will love that little treat!  Now onto your regularly scheduled blog […]

    Reply

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