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Cornbread Cookies #SundaySupper

June 30, 2013

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Cornbread Cookies #SundaySupper

I love to watch fireworks on TV.  That’s right, while everyone else is heading to fireworks displays in their community or even shooting some off themselves (I really wish my neighbors wouldn’t do that), I’m in the comfort of my air conditioned, mosquito free home watching the light display on my flat screen, the music that accompanies the fireworks making me bob my head.

Don’t get me wrong, I think it must be awesome to see fireworks in person.  Yep, I’ve never seen them in person.  Mom, Dad, and I were going to see some once many years ago, but we got impatient waiting and those pesky bugs were making themselves too known for our taste.  We can see a few fireworks from our driveway but as the trees get bigger and bigger, it gets harder to see.  I imagine they are really something special, though.

Cornbread Cookies #SundaySupper

Cornbread Cookies #SundaySupper

But they’re pretty special on TV too, particularly with the advent of high definition TV.  On the fourth itself, I’ll enjoy the Macy’s fireworks, but there’s nothing like the Ford fireworks here in Detroit.  They were last Monday, and Detroit is actually quite well known for this annual spectacle.  About one million people head downtown to watch an amazing half hour long display in all different colors with smiley faces and hearts.  It’s pretty amazing all the different kinds of fireworks they have.  Mom even stayed awake during the show this year, so it really must have been impressive!  Plus there’s great music accompanying them.

I have watched the Detroit fireworks every year for about fifteen years.  It’s one of my favorite summer rituals, as the news anchors I watch every day bring special prime time coverage.  This year, they actually had to preempt the Stanley Cup finals when the Blackhawks won the Cup.  Sorry, hockey fans!  It didn’t bother me, and during the broadcast, they aired some Tweets and mine made the cut!  Mom and I did a happy dance!  It was the best fireworks yet, and I already can’t wait to see what they come up with for next year.  Yes, I’ll still be watching on TV.

Cornbread Cookies #SundaySupper

Your Fourth of July cookout needs some dessert fireworks, so may I suggest these Cornbread Cookies.  I’ve been thinking about making them for awhile and am so glad I finally did.  They taste so much like cornbread, just a little sweeter and with a bit of a finer texture, plus they’re in cookie form.  They’re perfect because what cookout is complete without cornbread and cookies?  They also happen to be gluten free.  These cookies will be gone well before the sun sets and the fireworks begin.

  Cornbread Cookies #SundaySupper

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Cornbread Cookies #SundaySupper


★★★★★

5 from 1 reviews

  • Total Time: 25 minutes
  • Yield: 10 cookies 1x
Print Recipe
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Ingredients

Scale
  • 1 cup corn flour (I used Bob’s Red Mill)
  • ½ cup oat flour (or rice flour, all-purpose would probably work too)
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • ½ cup granulated sugar
  • 1 large egg
  • 1 stick unsalted butter, room temperature

Instructions

  1. In a medium bowl, stir together corn flour, oat flour, cornstarch, and baking powder. In another medium bowl, cream sugar, egg, and butter until light and fluffy. I did this by hand, but a hand or stand mixer would work too. Add the dry ingredients and mix until just combined. Refrigerate the dough for 1-2 hours.
  2. Place about golf ball sized portions of dough on a parchment lined cookie sheet and press down gently. They will only spread a little. Bake 12-15 minutes until light golden brown and the cookies are set. Cool completely on trays or they will fall apart. Cookies may be stored in an airtight container at room temperature for up to 3 days, or frozen, wrapped in parchment and foil and placed in a zipper bag for up to 4 months. Thaw at room temperature for about an hour.

Notes

Recipe adapted from The Hill Country Cook

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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Don’t forget to check out all the other Sunday Supper dishes to complete your cookout!

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Join the #SundaySupper conversation on Twitter today to talk all about Summer BBQ’s!  We’ll tweet throughout the day and share  recipes from all over the world.  Our weekly chat starts at 7:00 pm EST.  Follow the #SundaySupper hashtag, and remember to include it in your  tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Filed Under: Baked Goods, Cookies Tagged With: Cookies, Cornbread, Dessert, Gluten Free

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Comments

  1. Jennifer @ Peanut Butter and Peppers says

    June 30, 2013 at 9:27 am

    Your cornbread cookies sound great! This is such a different recipe! Very creative!

    Reply
  2. Holly @ EatGreatBEGreat says

    June 30, 2013 at 10:17 am

    I love cornbread! These cookies are pure genius! 🙂

    Reply
  3. Kim@Treats & Trinkets says

    June 30, 2013 at 10:24 am

    I’ve always lived within walking distance of our town’s fireworks display, so the idea of watching it on TV is completely foreign to me. I didn’t even know they put them on TV!

    These cookies sound great! I love the buttery sweetness of cornbread.

    Reply
  4. Conni @FoodieArmyWife says

    June 30, 2013 at 11:33 am

    Cornbread cookies – WHAT?!?!? Awesome! What a great idea!

    Reply
    • Laura says

      June 30, 2013 at 11:43 am

      Thanks, Conni!

      Reply
  5. Jennifer @ Not Your Momma's Cookie says

    June 30, 2013 at 11:49 am

    I think live fireworks are ok…but sometimes it is so hot and crowded, I wouldn’t mind watching them on TV instead 😉

    Reply
  6. Tara says

    June 30, 2013 at 12:46 pm

    I agree with you about fireworks, they are lovely from home!! That and parades I avoid like the plague. Call me a party pooper!! Now those cookies look fabulous and I love cornbread so I now I would love these too!

    Reply
    • Laura says

      June 30, 2013 at 3:15 pm

      Oh, yes, the famous Thanksgiving parade here in Detroit – I only watch that on TV too! No need to battle traffic, street closures, weather, and one million of my closest friends.

      Reply
  7. mookies says

    June 30, 2013 at 1:09 pm

    Great idea cornbread cookies. Simple materials with excellent result.

    Reply
  8. Maggie says

    June 30, 2013 at 1:46 pm

    Aw you should see fireworks in person at least once for the experience!

    Reply
  9. ATasteOfMadness says

    June 30, 2013 at 1:52 pm

    Ooh, yum! I have never tried cornbread before, but these cookies look fantastic!

    Reply
  10. Paula @ Vintage Kitchen Notes says

    June 30, 2013 at 2:47 pm

    I´ve watched my share of fireworks on many ocassions, and they´re an amazing site, but always over too soon, no matter how long they last! Cornbread cookies, that´s a neat idea for a bbq. They look terrific Laura!

    Reply
    • Laura says

      June 30, 2013 at 3:13 pm

      Thanks, Paula! The fireworks always end too soon even on TV 🙂

      Reply
  11. Jen @JuanitasCocina says

    June 30, 2013 at 2:49 pm

    I love different cookies…and I can’t wait to try these!

    Reply
    • Laura says

      June 30, 2013 at 3:13 pm

      They are different cookies and it’s so nice they’re not more sugar cookies or snickerdoodles. Thanks, Jen!

      Reply
  12. Liz says

    June 30, 2013 at 2:53 pm

    I’ve seen enough fireworks to last me a lifetime…I am happy to watch from indoors these days, too. I’d love to try your cookies…I’ve never used cornflour in a cookie before, but I bet they’re yummy 🙂

    Reply
  13. john@kitchenriffs says

    June 30, 2013 at 3:39 pm

    I’ve never had cornbread cookies! And I love cornbread, too – I need to try these. Fireworks? I can take them or leave them. I’d never tune in to see them on TV (mainly because I so rarely watch TV I’d never think about it), and would see them live only when they’re really close to home. But they are pretty!

    Reply
  14. Kayle (The Cooking Actress) says

    June 30, 2013 at 7:12 pm

    Whaaaaat? You’ve never seen fireworks in person?! You need to girl! These cornbread cookies are so unique, and they look really tasty!

    ★★★★★

    Reply
    • Laura says

      July 1, 2013 at 10:20 am

      I know, I need to see some fireworks one day!

      Reply
  15. Dorothy at ShockinglyDelicious says

    June 30, 2013 at 9:41 pm

    Wouldn’t these be awesome with fresh berries? Oh yeah….

    Reply
    • Laura says

      July 1, 2013 at 11:39 am

      Yeah, like a shortcake kind of thing. Add some whipped cream or ice cream. Great idea, Dorothy!

      Reply
  16. Sarah | Curious Cuisiniere says

    July 1, 2013 at 11:02 am

    Cornbread and BBQ are perfect together. This is such a fun idea for a cookie!

    Reply
  17. Lori @ Foxes Love Lemons says

    July 1, 2013 at 6:02 pm

    I missed the Detroit fireworks this year – on TV, I mean. I saw them live once, and it really wasn’t worth it. We were basically trapped down there after the fireworks ended – it took about 3 hours to get back to our car and onto the freeway. No thanks to that again.

    You should head to a Tigers game this summer – they have free fireworks after the games on Friday and Saturday night! Even if you’re not a baseball fan, the fireworks alone are worth the ticket price! They’re really good.

    Reply
    • Laura says

      July 2, 2013 at 10:21 am

      Yeah, I don’t think I’ll ever go to the fireworks in person. It’s way too much trouble. I have heard the Tigers have good fireworks – I’ll have to check it out.

      Reply
  18. Family Foodie says

    July 1, 2013 at 8:17 pm

    I would like a big plate of these for the 4th of July. They sound amazing and so different!

    Reply
  19. Ruby @ The Ruby Red Apron says

    July 1, 2013 at 8:43 pm

    Mmmm I love the idea of cornbread in the form of a cookie. These look absolutely perfect!

    Reply
  20. Joanne says

    July 2, 2013 at 7:47 am

    You know, I think I’m not the opposite…I’m not sure that I’ve ever watched fireworks on TV!

    These cookies sound delicious. The perfect treat to have around!

    Reply
  21. Courtney @ Neighborfood says

    July 2, 2013 at 10:20 am

    I love watching fireworks in person, but I have to admit that each year I get a little less excited about facing the swarms of people and mosquitos. I may join you on the couch this year! Will you bring some cornbread cookies?

    Reply
    • Laura says

      July 2, 2013 at 11:43 am

      I’ll bring the cookies for sure 🙂

      Reply
  22. Sarah Reid, RHNC (@jo_jo_ba) says

    July 2, 2013 at 10:46 am

    Neat! I love it… can only imagine what it’d be like with a honey glaze too

    Reply
  23. Soni says

    July 2, 2013 at 1:13 pm

    Ooh never tried cornbread cookies but they sure look delicious!!!I’ve been to a few fireworks but wouldn’t mind sitting in front of the TV if I had some of your cookies to enjoy 🙂

    Reply
  24. Diana @EatMoveShine says

    July 2, 2013 at 2:43 pm

    What a unique recipe! And a lovely post!!! 😉

    Reply
    • Laura says

      July 3, 2013 at 12:22 pm

      Thanks, Diana, and thanks for visiting 🙂

      Reply
  25. Miss Messy says

    July 2, 2013 at 7:07 pm

    These look super 😀 fab idea!

    Reply
  26. Julia | JuliasAlbum.com says

    July 2, 2013 at 11:23 pm

    I love how fluffy and light they look! And they are gluten free! Happy 4th of July!

    Reply
    • Laura says

      July 3, 2013 at 12:20 pm

      Happy Fourth to you too, Julia 🙂

      Reply
  27. Debbie Eccard says

    July 3, 2013 at 12:27 am

    Oh, I love cornbread, though I haven’t had it in forever. I bet these are wonderful…

    Reply
  28. Cindys Recipes and Writings says

    July 4, 2013 at 9:03 pm

    Sounds like a tender cookie!

    Reply
  29. Katie says

    July 5, 2013 at 8:39 am

    Oooh…I HAVE to try these cookies out! I love cornbread, so a cookie form sounds spectacular.

    Reply
  30. Carla says

    July 5, 2013 at 9:47 pm

    I can’t believe you’ve never seen fireworks! My parents’ neighborhood does fireworks so this year I took pictures. A little tricky but I think I got some shots. Is corn flour the same as corn meal?

    Reply
    • Laura says

      July 6, 2013 at 10:24 am

      Corn flour is not the same as corn meal. The flour is much finer. You could try to make these with corn meal, but I think they may be too gritty. Perhaps you could put corn meal in a food processor to make it a little finer?

      Reply
  31. Summer @ Mallow and Co says

    July 11, 2013 at 2:45 pm

    I love this idea -I totally have some corn flour to use up too! Happy late 4th f July, I love fireworks too 🙂

    Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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