Name: Creamy Pumpkin Pasta #SundaySupper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 large onion, finely diced; 3 cloves of garlic, minced; 1 teaspoon turmeric; 1 teaspoon black pepper; ½ teaspoon kosher salt; 1 ½ cups pure pumpkin puree; 4 cups low sodium vegetable or chicken stock; 8 ounces spaghetti, or other pasta of your choice; 6 ounces cream cheese

Ingredients

Scale

2 tablespoons olive oil
1 large onion, finely diced
3 cloves of garlic, minced
1 teaspoon turmeric
1 teaspoon black pepper
½ teaspoon kosher salt
1 ½ cups pure pumpkin puree
4 cups low sodium vegetable or chicken stock
8 ounces spaghetti, or other pasta of your choice
6 ounces cream cheese

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Instructions

Heat a large pot over medium high heat. Once hot, add the oil, followed by the onion, garlic, turmeric, pepper, and salt. Sauté about 5 minutes, stirring frequently, until slightly caramelized. Add the pumpkin puree and cook about 2 minutes more.
Stir in the stock and bring to a boil. Add the pasta and cook about 9 minutes, or until the pasta is al dente. Remove from the heat and stir in the cream cheese. It will take a few minutes to fully incorporate, but once it does, the sauce will be luscious and creamy. Serve immediately.

Notes

Recipe is easily doubled

Prep Time: 5 minutes
Cook Time: 20 minutes