Ingredients
Scale
- 1 cucumber, English or regular, peeled and sliced thinly
- 2 large tomatoes, cut into wedges
- 1 onion, sweet or white, peeled and sliced thinly into half moons
- 1 ½ cups white vinegar (I use Heinz)
- 1 heaping tablespoon granulated sugar
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt (optional, I always omit it)
Instructions
- In a large bowl, place the cucumbers, tomatoes, and onions (hence the name of the recipe). Add the vinegar, sugar, pepper, and salt if using. Stir to combine. Taste it to see if it is too sour, in which case you can add more sugar, or too sweet (it probably won’t be), in which case you can add more vinegar. Allow to sit up to 1 hour at room temperature for the flavors to marry or consume immediately. This recipe should not be stored or frozen.
- Prep Time: 10 mins