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Dolley Madison Cake and Giveaway!

January 28, 2013

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Dolley Madison Cake and Giveaway!

THIS GIVEAWAY IS CLOSED!!!!!

I had the most amazing birthday ever! The Saturday before Mom and I went shopping. We really went to pick up my earrings, but they are still being tinkered with a month later since they had to be converted to clips. However, while perusing the Neiman Marcus Last Call sale, I found an adorable handbag that I had to have. Mom bought it for my birthday. It may be my new favorite.

Birthday Outing

Mom and me before some birthday shopping!

Birthday Flowers

My birthday itself was crazy cold, as was the entire week, so I did a lot of staying home and protecting myself from chilblains as much as possible. The sun shone in the house a tiny bit, always welcome. Dad took the day off so we could all spend it together. I may have had an ulterior motive in that it meant he would go pick up fish and groceries for the week, but shhhhhh . . . he doesn’t have to know that 🙂 After catching up on morning news and eating breakfast, I blogged and opened presents. A gorgeous purple nail polish and all three of the cookbooks from Baked Bakery! You guys should be really excited about those. I can’t wait to break them in. The homemade marshmallow crème to be used in fudge caught my eye immediately. I discount so many fudge recipes because they call for marshmallow crème, but now I don’t have to! During baking, the most beautiful, seriously most beautiful flowers arrived. Bright lilies that smell like summer, roses, daisies, tulips, and flowering kale. I love flowering kale, they are so pretty with the shape of a rose. The fabulous flowers came from Tiffany Florist in Birmingham, Michigan. If you live in the area, the next time you need flowers, call them. You will not be disappointed. I just want to sit and stare at them all day long.

Dolley Madison Cake and Giveaway!

Dolley Madison Cake and Giveaway!

Mom and I baked and watched some more TV, and I read more of Gone Girl. Can’t wait to see what happens – so engrossing. Dinner was broiled swordfish and Cabbage Slaw with Vinegar Dressing, followed by dessert. We rounded out the evening watching ParaNorman. It was seriously the cutest movie ever and the perfect way to end the day. In fact, at the very end I found an eyelash on my finger. I thought about what I wanted to wish for, as I always take a minute to make a wish when the opportunity presents. The day had been so lovely, so amazing that I couldn’t think of anything for which to wish. Don’t get me wrong, there are plenty of things I want, some material, other decidedly not. But there was nothing else to ask for that day, as perfection cannot be improved upon, except maybe for the day to never end.

The dessert I made was Dolley Madison Cake. I made it once before right before I started the blog and couldn’t wait to share it with you. I’m sorry it’s taken so long, because you totally need this cake in your life. It’s an unconventional layer cake, fitting for this unconventional girl’s birthday, and it simpler to make than your average layer cake.

Dolley Madison Cake and Giveaway!

The cake is light, white and fluffy, leavened entirely with egg whites. Cakes leavened with only egg whites are delicate and have a fine crumb, however, the butter and milk in this cake leave it with a bit of density too, a wonderful compromise in texture. It has a mild vanilla flavor that really allows the icing to shine. The cake is covered in a scrumptious caramel icing or glaze. It soaks into and runs all over the cake, infusing every bite with rich, complex caramel flavor. I didn’t want my piece of cake to end, with the cake mixing with the icing, a perfect balance of sweetness between the two. Luckily there’s more in the freezer to celebrate another day.

I want to keep the celebration going, so I have a giveaway! Vanilla is an important ingredient in this cake, as well as most of the baked goods I make. I only use Nielsen Massey vanilla, as they are the gold standard. They were kind enough to provide one 2 ounce bottle of Madagascar Bourbon Pure Vanilla Extract and one vial of 2 Madagascar Bourbon Vanilla Beans for one lucky reader.  Good luck!

Dolley Madison Cake and Giveaway!

Here are the details: To enter to win the vanilla and vanilla beans, answer the question: What is your favorite spice?
To earn additional entries:

Follow @piesandplots on Twitter. Come back and let me know you’ve followed in an additional and entirely separate comment.

Like Pies and Plots on Facebook. Come back and let me know you’ve liked me in an additional and entirely separate comment.

Follow Pies and Plots on Pinterest. Come back and let me know you’ve followed in an additional and entirely separate comment.

Follow @piesandplots on Instagram. Come back and let me know you’ve followed in an additional and entirely separate comment.

Subscribe to Pies and Plots via email using the form at the top of the page on the right hand side. Come back and let me know you’ve followed in an additional and entirely separate comment.

Dolley Madison Cake and Giveaway!

Important: In order for each of your entries to count, you must leave entirely separate comments. Meaning it is possible for the first six comments to all have been left by one person. If you leave all of this information in one comment, you will only be entered in the giveaway one time.
The giveaway ends Saturday, February 2, 2013 at 11:59 pm EST.

The winner will be chosen via the Random Number Generator on random.org. The winner will be notified by email and will have 24 hours to respond. If the winner does not respond, a new winner will be chosen.

Disclaimer: Nielsen Massey provided this giveaway, but all opinions, as always, are my own.

Dolley Madison Cake and Giveaway!

Dolley Madison Cake and Giveaway!

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Dolley Madison Cake and Giveaway!


★★★★★

5 from 9 reviews

  • Prep Time: 1 hour
  • Cook Time: 1 hour
  • Total Time: 2 hours
  • Yield: 10 1x
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Ingredients

Scale

Cake

  • 2 sticks unsalted butter, room temperature, plus more for pans
  • 8 large egg whites
  • 3/4 teaspoon cream of tartar
  • 2 1/4 cups granulated sugar
  • ¼ cup lightly packed light brown sugar
  • 1 cup milk (I used almond)
  • 3 cups all-purpose flour
  • ¾ cup cornstarch
  • 3 teaspoons pure vanilla extract

Icing

  • 3 cups light brown sugar
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter, room temperature
  • 2 teaspoons pure vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Butter 2 9-inch round cake pans.
  2. Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until frothy. Add cream of tartar and beat until stiff peaks form. Set aside.
  3. Cream butter and sugar together until light and fluffy in a large bowl. I did this by hand, but a hand or stand mixer would also work. Stir in the vanilla. Slowly add milk, mixing until combined. In a medium bowl, stir together flour and cornstarch, then add to the sugar mixture. Stir until just combined. Using a rubber spatula, fold in the egg whites in two or three batches until just mixed in. Do this gently to avoid deflating the egg whites. Divide the batter between the pans and bake for 30-35 minutes, until cake springs back and toothpick comes out clean. Let cool completely in pans.
  4. Make the icing. Whisk together sugar, cream, and butter in a medium bowl. Place the bowl over a pan of simmering water, making sure the bowl does not touch the water. I use a glass bowl, but some people prefer stainless steel. Use what you feel comfortable with. Cook, stirring frequently, about 20 minutes, until the sugar and butter are dissolved and the mixture is homogeneous. It may be slightly thickened. Remove from the heat, stir in the vanilla, and let cool completely.
  5. Using a serrated knife, cut the cakes in half so you have four cake layers. Put one layer on a plate or cake stand cut side up and spread about ½ cup icing evenly over the layer. Repeat with next 2 layers. Place the final layer on top, cut side down and cover cake with enough frosting so the top of the cake is covered and the sides are nearly covered. Do not use all the frosting or it will all pool around the cake. Save leftovers for serving.
  6. Serve at room temperature with extra caramel icing if desired. May be stored in the refrigerator for 1-2 days, but bring back to room temperature before serving. Maybe be frozen for up to three months, either whole or in pieces, wrapped in plastic and foil and placed in a zipper bag. Thaw at room temperature at least 1 hour; the bigger the portion, the longer it will take to thaw.

Notes

Recipe adapted from The Martha Stewart Show, April 2008

Did you make this recipe?

Tag @piesandplots on Instagram

 

Filed Under: Baked Goods, Cake, Caramel, Frosting Tagged With: Birthday, Cake, Caramel, Dessert, Icing, Vanilla

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Comments

  1. Kayle (The Cooking Actress) says

    January 28, 2013 at 5:24 pm

    Awww it sounds like the most wonderful birthday! GORGEOUS flowers! And this cake is so cool and unique and looks sooo great.

    And my fave spice is probably garlic powder or basil 😛

    ★★★★★

    Reply
    • Laura says

      January 28, 2013 at 8:02 pm

      Thanks, Kayle! I know, I don’t ever want the flowers to die.

      Reply
  2. Theresa Tworkowdki says

    January 28, 2013 at 6:13 pm

    The cake looks amazing!

    Reply
    • Theresa Tworkowski says

      January 28, 2013 at 6:18 pm

      My favorite spice is cinnamon

      Reply
    • Laura says

      January 28, 2013 at 8:02 pm

      Thanks, Theresa!!!

      Reply
  3. Jeffrey says

    January 28, 2013 at 6:50 pm

    I love cinnamon but vanilla is a close second!

    Reply
  4. Jeffrey says

    January 28, 2013 at 6:50 pm

    I follow you on Twitter.

    Reply
  5. Jeffrey says

    January 28, 2013 at 6:51 pm

    I like your Facebook page.

    Reply
  6. Jeffrey says

    January 28, 2013 at 6:51 pm

    I follow your Pinterest boards.

    Reply
  7. Jeffrey says

    January 28, 2013 at 6:52 pm

    I get your email updates at jefflammers@rocketmail.com.

    Reply
  8. Nikki says

    January 28, 2013 at 8:48 pm

    my favorite spice is garlic powder

    Reply
  9. Barbara says

    January 28, 2013 at 9:03 pm

    cinnamon is my favorite spice

    Reply
  10. Eric says

    January 28, 2013 at 9:22 pm

    My favorite spice would be cinnamon. Love it on French toast and waffles.

    Reply
  11. Dad says

    January 28, 2013 at 9:44 pm

    This is delicious.

    Reply
    • Laura says

      January 29, 2013 at 3:13 pm

      Thanks! Glad you liked it 🙂

      Reply
  12. Judi says

    January 29, 2013 at 1:32 am

    Following on Pinterest

    Reply
  13. Judi says

    January 29, 2013 at 1:33 am

    I love vanilla and then cinnamon next

    Reply
  14. Heather @ Bake, Run, Live says

    January 29, 2013 at 2:44 am

    My favorite spice would be cinnamon, though vanilla would be a close second!

    Reply
  15. Heather @ Bake, Run, Live says

    January 29, 2013 at 2:44 am

    I follow you on Twitter!

    Reply
  16. Kimberly says

    January 29, 2013 at 3:53 am

    I don’t know if I could just pick one spice.. but since I have to, it would be vanilla. So yum!

    Reply
  17. Lubna Karim says

    January 29, 2013 at 11:25 am

    That’s an gorgeous and drool worthy cake….loving the pics….my fav spice is cardamom…..

    Reply
    • Laura says

      January 29, 2013 at 3:11 pm

      Thank you so much, Lubna, and thanks for visiting 🙂

      Reply
  18. Heather says

    January 29, 2013 at 1:36 pm

    Currently I’m on a kick for turmeric and mahlab.

    Reply
  19. steph says

    January 29, 2013 at 1:41 pm

    I love cinnamon (in everything!), but for a savory spice I am obsessed with smoked paprika.

    Reply
  20. steph says

    January 29, 2013 at 1:41 pm

    I like you on FB.

    Reply
  21. steph says

    January 29, 2013 at 1:42 pm

    I follow you on pinterest

    Reply
  22. Heather says

    January 29, 2013 at 1:47 pm

    Like Pies and Plots on Facebook.

    Reply
  23. Heather says

    January 29, 2013 at 1:47 pm

    Follow @piesandplots on Twitter.

    Reply
  24. Dina says

    January 29, 2013 at 2:01 pm

    the cake looks great, i love the icing! my favorite spice is probably cinnamon because it’s so versatile and i use it for basic things like oatmeal and tea as well as cookies and cakes.

    Reply
    • Laura says

      January 29, 2013 at 3:10 pm

      Thanks, Dina, and thanks for visiting 🙂 I love cinnamon too and use it all the time.

      Reply
  25. Lauryn says

    January 29, 2013 at 2:19 pm

    This cake looks so good! Yum! Happy Birthday! I just followed you on twitter!

    Reply
    • Laura says

      January 29, 2013 at 3:09 pm

      Thanks and thanks for stopping by, Lauryn 🙂

      Reply
  26. Lauryn says

    January 29, 2013 at 2:19 pm

    and I just followed you on Facebook too!!! xoxo

    Reply
  27. Sue says

    January 29, 2013 at 2:32 pm

    The spice I use most often is cinnamon. I think chili powder is my favorite.

    Reply
  28. The Ninja Baker says

    January 29, 2013 at 9:32 am

    Pumpkin pie spice is a fave because it’s a lovely combo of cinnamon, nutmeg and cloves.

    Reply
  29. Sue says

    January 29, 2013 at 2:32 pm

    I follow you on pinterest

    Reply
  30. Sue says

    January 29, 2013 at 2:32 pm

    I am signed up for your email updates.

    Reply
  31. The Ninja Baker says

    January 29, 2013 at 9:35 am

    The Ninja Baker aka Kim Watkinson liked Laura and Pies and Plots on FB =)
    P.s. Pumpkin Pie Spice is still a fave. It’s tasty and makes the kitchen smell divine, too!

    Reply
  32. Shannon C says

    January 29, 2013 at 3:34 pm

    The caked looks so totally AMAZING.
    I have been going crazy over my new purchase of smoked paprika. It’s been going on pretty much everything.

    Reply
    • Laura says

      January 29, 2013 at 4:47 pm

      Thanks, Shannon, and thanks for visiting 🙂

      Reply
  33. Traci Tripp says

    January 29, 2013 at 3:46 pm

    This looks amazing!

    Reply
    • Laura says

      January 29, 2013 at 4:47 pm

      Thanks, Traci, and thanks for visiting 🙂

      Reply
  34. Jen O'Brien says

    January 29, 2013 at 4:35 pm

    My favorite spice is nutmeg. Since it’s so sneaky in eggs, squash and wonderful in baked goods.

    Reply
  35. Jen O'Brien says

    January 29, 2013 at 4:37 pm

    And I just followed on Instagram. 🙂

    Reply
  36. Jen O'Brien says

    January 29, 2013 at 4:41 pm

    And following on Twitter. I look forward to the deliciousness.

    Reply
  37. Andrea says

    January 29, 2013 at 5:22 pm

    My favorite spice is paprika, I use it on savory pies dough and fillings, on boiled potatoes with olive oil and salt, and many more things.

    ★★★★★

    Reply
  38. Andrea says

    January 29, 2013 at 5:23 pm

    I follow you on Pinterest.

    ★★★★★

    Reply
  39. Jackie says

    January 29, 2013 at 6:15 pm

    Hmmm…I like to try a lot of different stuff but in the end I love cinnamon and garlic powder (not mixed together of course) 🙂

    Reply
  40. Susan Z says

    January 29, 2013 at 6:25 pm

    I love garlic powder

    Reply
  41. Liz Blunt says

    January 29, 2013 at 8:03 pm

    My favorite spice is cayenne powder!

    ★★★★★

    Reply
  42. Taysha Riggs says

    January 29, 2013 at 8:41 pm

    That cake looks YUM!!!

    My fav spice is pumpkin spice

    Reply
    • Laura says

      January 30, 2013 at 3:06 pm

      Thanks, Taysha, and thanks for visiting 🙂

      Reply
  43. Becky @ Olives n Wine says

    January 29, 2013 at 8:56 pm

    What a gorgeous cake! It looks like you had a lovely birthday 🙂 My favorite spice is definitely cinnamon – YUM!

    Reply
    • Laura says

      January 30, 2013 at 3:06 pm

      Thank you, Becky, and thanks for visiting 🙂

      Reply
  44. Linda says

    January 29, 2013 at 10:56 pm

    Vanilla would be my favorite spice, and this cake looks like one I could really like. How is it after being frozen?

    Reply
    • Laura says

      January 30, 2013 at 3:07 pm

      This cake is excellent after being frozen. It tastes just like fresh. I know you would love this cake, Linda!

      Reply
  45. Linda says

    January 29, 2013 at 10:58 pm

    My next favorite spice is cinnamon. Oatmeal in the morning with a banana sliced in and sprinkled with cinnamon, a great way to start the day.

    Reply
  46. Danielle says

    January 30, 2013 at 1:18 am

    Yum! My favorite spice is cardamom.

    Reply
  47. Jenny says

    January 30, 2013 at 1:20 am

    I really like cumin now

    Reply
  48. Jessica says

    January 30, 2013 at 1:49 am

    I am so glad you had a wonderful birthday 🙂 This cake looks delicious, though a bit more complicated to make (at least for a novice like myself).

    ★★★★★

    Reply
    • Laura says

      January 30, 2013 at 3:10 pm

      Thanks, Jessica! Actually, I think for a layer cake, this really isn’t too bad or time consuming. I bet you could make it 🙂

      Reply
  49. Jessica says

    January 30, 2013 at 1:51 am

    I follow you on Facebook.

    Reply
  50. Jessica says

    January 30, 2013 at 1:51 am

    I follow you on Pinterest.

    Reply
  51. Jessica says

    January 30, 2013 at 1:52 am

    My favorite spice would have to be cinnamon. It just plain reminds me of fall and all the happiness involved with that time of year 🙂

    Reply
  52. Jessica says

    January 30, 2013 at 1:53 am

    I subscribe to Pies and Plots via email.

    Reply
  53. Ruby @ The Ruby Red Apron says

    January 29, 2013 at 9:56 pm

    Those flowers are so pretty. And the cake looks so amazing. Love the way it’s layered with that caramel icing!

    My favorite spice would be cinnamon. I practically put it on everything!

    Reply
    • Laura says

      January 30, 2013 at 3:06 pm

      Thanks, Ruby! The caramel icing is really cool – I love how it soaks into the cake.

      Reply
  54. Ruby @ The Ruby Red Apron says

    January 29, 2013 at 9:57 pm

    I follow Pies & Plots on twitter

    Reply
  55. Ruby @ The Ruby Red Apron says

    January 29, 2013 at 9:58 pm

    Like Pies & Plots on Facebook

    Reply
  56. Ruby @ The Ruby Red Apron says

    January 29, 2013 at 9:58 pm

    Follow Pies & Plots on Pinterest

    Reply
  57. Ruby @ The Ruby Red Apron says

    January 29, 2013 at 9:59 pm

    Instagram follower

    Reply
  58. Ruby @ The Ruby Red Apron says

    January 29, 2013 at 10:01 pm

    Subscribed to your newsletter!

    Reply
  59. Meryl says

    January 30, 2013 at 3:19 am

    My favorite spice is cinnamon.

    Reply
  60. Louis says

    January 30, 2013 at 3:21 am

    Chili powder.

    Reply
  61. Susan Christy says

    January 30, 2013 at 4:35 am

    My favorite spice – cinnamon!

    Reply
  62. Susan Christy says

    January 30, 2013 at 4:36 am

    Follow Pies and Plots on Pinterest.

    Reply
  63. Averie @ Averie Cooks says

    January 30, 2013 at 5:07 am

    fave spice is cinnamon and N-M rocks!
    your cake looks so good and like nothing ive ever tried!

    Reply
    • Laura says

      January 30, 2013 at 3:09 pm

      Thanks, Averie! The cake is really different, which is why I love it so much. Not many cakes like this out there.

      Reply
  64. Averie @ Averie Cooks says

    January 30, 2013 at 5:08 am

    I FB like you

    Reply
  65. Romney says

    January 30, 2013 at 5:22 am

    Happy BIrthday!
    My favorite spice is nutmeg.

    Reply
    • Laura says

      January 30, 2013 at 3:08 pm

      Thanks, Romney, and thanks for visiting 🙂

      Reply
  66. Lisa Groenewold says

    January 30, 2013 at 6:05 am

    My favorite spice is cinnamon.

    Reply
  67. Joy Couture says

    January 30, 2013 at 11:26 am

    My favorite spice is nutmeg (freshly ground is best). This cake sounds perfect – thanks for sharing!

    Reply
    • Laura says

      January 30, 2013 at 3:08 pm

      Thanks for visiting, Joy!

      Reply
  68. Lendon says

    January 30, 2013 at 1:22 pm

    Cinnamon seems to be the popular Spice, and I like that too, but I would say Ginger is my favorite. The cake looks great!

    ★★★★★

    Reply
  69. Lendon says

    January 30, 2013 at 1:42 pm

    I follow Pies & Plots on twitter

    Reply
  70. Lendon says

    January 30, 2013 at 1:44 pm

    I follow @piesandplots on Instagram

    Reply
  71. Sarah O. says

    January 30, 2013 at 5:00 pm

    My favorite spice is turmeric. I love the color and flavor it imparts!

    Reply
  72. Hilary says

    January 30, 2013 at 5:50 pm

    Cinnamon is my favorite spice! Yum that cake looks delish can’t wait to make it!

    Reply
    • Laura says

      January 31, 2013 at 2:48 pm

      Thanks, Hilary! Let me know if you make it and how you like it 🙂

      Reply
  73. Hilary says

    January 30, 2013 at 5:51 pm

    I follow you on pinterest!

    Reply
  74. Hilary says

    January 30, 2013 at 5:51 pm

    And instagram!

    Reply
  75. Dee says

    January 30, 2013 at 6:01 pm

    I LOVE spices & it’s hard to pick a favorite. I think my favorite is CUMIN right now because I’m ready for lunch & wish I had a big bowl of chili with cheese! 🙂

    Reply
  76. Dee says

    January 30, 2013 at 6:02 pm

    I follow you on Twitter! 🙂

    Reply
  77. Dee says

    January 30, 2013 at 6:03 pm

    I follow you on Pinterest! 🙂

    Reply
  78. Dee says

    January 30, 2013 at 6:05 pm

    I follow you on Instagram! 🙂

    Reply
  79. Julia | JuliasAlbum.com says

    January 31, 2013 at 9:15 am

    Vanilla is my favorite spice. This is a beautiful cake: you and the Cooking Actress are making the most amazing cakes this week!

    Reply
    • Laura says

      January 31, 2013 at 2:50 pm

      Thanks, Julia! I love a good layer cake!

      Reply
  80. Natalie says

    January 31, 2013 at 2:11 pm

    Following you on pinterest 😛

    Reply
  81. rachel says

    January 31, 2013 at 3:57 pm

    Probably cinnamon! Although I love pumpkin pie spice, too

    Reply
  82. Debbie Eccard says

    January 31, 2013 at 5:52 pm

    I just love this Dolly Madison Cake and what a great one for your birthday.

    My favorite sweet spice is vanilla. I love the smell as well as the taste in recipes. My favorite non-sweet spice is dried mustard. I love it in many recipes.

    Reply
    • Laura says

      February 1, 2013 at 4:43 pm

      Thanks, Debbie! It was perfect for my birthday 🙂

      Reply
  83. Debbie Eccard says

    January 31, 2013 at 5:52 pm

    I follow you on Facebook….and I share your posts there.

    Reply
  84. Debbie Eccard says

    January 31, 2013 at 5:53 pm

    I follow you on Twitter.

    Reply
  85. Debbie Eccard says

    January 31, 2013 at 5:53 pm

    I follow you on Pintrest.

    Reply
  86. Debbie Eccard says

    January 31, 2013 at 5:55 pm

    I subscribed to Piesandplots.net… I read all the posts!

    Reply
  87. Maggie says

    January 31, 2013 at 10:10 pm

    My favorite spice is cinnamon–especially in cinnamon sugar cookies!

    Reply
  88. Maggie says

    January 31, 2013 at 10:11 pm

    Following on Facebook 🙂

    Reply
  89. Maggie says

    January 31, 2013 at 10:11 pm

    Subscribed to email updates 🙂

    Reply
  90. Bridgitte Seiber says

    February 1, 2013 at 7:41 am

    My favorite spice is PUMPKIN and I tweeted IT!! 🙂

    ★★★★★

    Reply
  91. Bridgitte Seiber says

    February 1, 2013 at 7:42 am

    Following you now of http://facebook.com/piesandplots !!

    Reply
  92. Bridgitte Seiber says

    February 1, 2013 at 7:43 am

    Now following you @piesandplots on Instagram.

    Reply
  93. Bridgitte Seiber says

    February 1, 2013 at 7:54 am

    not only does this cake look yummy I’m excited to share it with my granddaughter, Jersey. My nickname for her is Dolly so this will be fun!!! Thanks for sharing and I’m also following on Pinterest!

    ★★★★★

    Reply
    • Laura says

      February 1, 2013 at 4:49 pm

      Thanks, and thanks for visiting, Bridgitte 🙂 This would be the perfect cake for your granddaughter. It’s so tasty and would be a lot of fun for you to make with her.

      Reply
  94. Joanna says

    February 1, 2013 at 4:55 pm

    This cake looks and tastes great! Love the icing and the moist cake.

    ★★★★★

    Reply
    • Laura says

      February 3, 2013 at 12:59 pm

      Thanks! The icing and the cake go great together.

      Reply
  95. Phyllis says

    February 2, 2013 at 2:25 am

    Cinnamon is my favorite spice-especially on cinnamon toast. Lovely flowers.

    Reply
    • Laura says

      February 3, 2013 at 1:02 pm

      Thanks, Phyllis, and thanks for visiting 🙂

      Reply
  96. Erica Best says

    February 2, 2013 at 7:57 pm

    i love vanilla and rosemary

    Reply
  97. Erica Best says

    February 2, 2013 at 7:58 pm

    Follow @piesandplots on Twitter @purplelover04

    Reply
  98. Erica Best says

    February 2, 2013 at 7:59 pm

    Like Pies and Plots on Facebook

    Reply
  99. Erica Best says

    February 2, 2013 at 7:59 pm

    Follow Pies and Plots on Pinterest purplelover04

    Reply
  100. Erica Best says

    February 2, 2013 at 8:01 pm

    Follow @piesandplots on Instagram purplelover04

    Reply

Trackbacks

  1. Brown Butter Blondies | Pies and Plots says:
    January 31, 2013 at 3:10 pm

    […] Don’t forget to enter my Nielsen Massey Vanilla Giveaway! […]

    Reply
  2. FAVORITE CARAMEL DESSERTS | Best Friends For Frosting says:
    July 27, 2013 at 4:00 pm

    […] yellow cake layered with caramel sauce describes this Dolley Madison Cake. Bite into each layer of caramel-soaked goodness. (via Pies and […]

    Reply

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Welcome to Pies and Plots. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen.
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Laura Dembowski
I'm taking on a couple new and exciting baking pro I'm taking on a couple new and exciting baking projects today. If you want to make something, I highhhhhhlllllyyy recommend this almond butter cup cake. It is so rich and decadent - perfect for any special occasion. Would you believe it's also grain, gluten, dairy, and refined sugar free???? 🤯 Head over to the blog to get this recipe asap!

#ontheblog #linkinprofile #ambaking #bakedfromscratch #grainfree #glutenfree #dairyfree #refinedsugarfree #paleocake #paleodessert #cakecakecake #imsomartha #thekitchn #bakefeed #yahoofood #todayfood #buzzfeedfood #huffposttaste #buzzfeastfood #bonapetit #carob #almondbutter #layercake #browniecake #makewithlove #eatdessertfirst #eatrealfood #devilsfoodcake #almondbutteraddict
Perhaps it's fitting my very first Instagram reel Perhaps it's fitting my very first Instagram reel 🥳 is for my very special, perhaps once in a lifetime, evening at Victoria and Albert's inside the Grand Floridian 🌟 It just reopened last week after being closed since the beginning of the pandemic, so it was quite a treat to snag a reservation and enjoy this experience. I will share all the details this week on @tastychomps but here is a quick look at the evening and each of the courses 💖

#disneygram #disneyworld #waltdisneyworld #orlandofoodie #orlandoeats #orlandorestaurants #orlandoinfluencer #orlandofl #lakebuenavista #floridagirl #diningout #finedining #fancy #foodnerd #victoriaandalbert #grandfloridian #resortstyleliving #resortlife #specialoccasions #youonlyliveonce #yolo #eatingfortheinsta #tastingmenu #wagyubeef #eatdessertfirst #cheers #ballgown
I'm thinking back to my first visit to the Grand F I'm thinking back to my first visit to the Grand Floridian earlier this year because I'll be heading back for something super special. I can't wait to share my next adventure there with you all!

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I'm feeling all the fun, flirty floral vibes of th I'm feeling all the fun, flirty floral vibes of this dress going into the weekend. It's going to be hot and sunny here in Orlando and that makes me want to wear all the ruffled, patterned dresses. You can find all the details for this outfit on the blog right now! Happy Friday 💜

#ontheblog #linkinprofile #fashion #ootdshare #fashionista #strikeapose #model #fashionblogger #rosegoldhair #blondehairdontcare #orlandofl #thecitybeautiful #lakenona #patbo #floraldress #minidress #manoloblahnik #diorbag #sunshineandsummertime #summervibes #floridavibes #floridagirl #dogwoodtree #dressupfriday #fashionfriday #lookgoodfeelgood #pinklipstick #styleinspo #fashioninspo
One more Christmas in July post for you before we One more Christmas in July post for you before we have to wait for December to really kick the season off 🎄Okay maybe November 😛 This brandy soaked fruitcake will change EVERYTHING you think you know about fruit cake. It's nutty, chewy, sweet, a little spicy and definitely not your grandma's fruitcake. Head over to my blog to get the recipe and make a batch for yourself.

#ontheblog #linkinprofile #ambaking #bakersofig #christmasinjuly #christmasvibes #christmasfood #christmasrecipe #fruitcake #thekitchn #bakefeed #imsomartha #huffposttaste #buzzfeedfood #todayfood #yahoofood #bonapetit #bonapetitmag #bakedfromscratch #bakedwithlove #grainfree #glutenfree #driedfruit #peachjam #raisins #fruitcakerecipe #fruitcakes #cinnamonspiceandeverythingnice #boozy
What a fun time I had @hyattregencygrandcypress fo What a fun time I had @hyattregencygrandcypress for Balloon Wonderland benefitting @gktwvillage last weekend 🎈 It was mesmerizing to see all the amazing creations as I was immersed in another world full of cuteness and color ❤🧡💛💚💙💜 As much as I love the balloons, my favorite part of the event was seeing the stars all around the exhibit with wishes written by the kids who have stayed at the Village. It's such a reminder of the great work the charity does. I can't wait for Balloon Wonderland next year, and you should keep a look out for it as well as other events put on to benefit Give Kids the World Village 🌎 

#orlandoinfluencer #orlandofl #orlandolife #orlandoflorida #orlandoblogger #balloons #balloonarch #balloongarland #balloondecor #charityevent #givekidstheworld #givekidstheworldvillage #disneyworldorlando #ootdshare #allthefeels #allthecolors #dayout #weekendvibes #latergram #cutenessoverload #nevergiveup #nevergrowup #positivevibes #positivevibesonly #goodcause #goodvibesonly #upupandaway #hyattregencygrandcypress #hyattregency #funfashion
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