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Easter Candy Bark #SundaySupper

April 5, 2015

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Easter Candy Bark

Leftover Easter candy isn’t really a problem in my house. Leftover candy of any kind isn’t really a problem, in fact.

I’ve told you before I am obsessed with candy of all kinds.

So if I don’t have leftover candy in the house, I panic.

Easter Candy Bark

Because sometimes all of us crave jelly beans in October. You might not have a super-secret stash hidden from the rest of the family, but I do, because jelly beans are not to be messed around with.

My pantry is stocked with bag after bag of candy. Jelly Belly is a favorite, Williams-Sonoma has awesome sweets, and I have discovered a serious weakness for Starburst jelly beans.

Easter Candy Bark

I am pretty much literally a kid in a candy store . . . in my own house. How awesome is that???

But in case you have leftover Easter candy that you want to use up, make this Easter Candy Bark.

Easter Candy Bark

It is gluten free, no bake, ridiculously easy to make, and super versatile. Feel free to use whatever chocolate you want, as well as any candies. This is your creation. It’s such a great thing to make with kids too.

I hope you all have a great Easter and indulge in a little Easter candy!

Easter Candy Bark

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Easter Candy Bark #SundaySupper


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  • Total Time: 1 minute
  • Yield: Varies
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Ingredients

Scale
  • 1 12 ounce bag white chocolate chips
  • 1 teaspoon vegetable oil
  • 1 large Peep bunny
  • ¼ cup assorted jelly beans
  • ¼ cup gummy butterflies

Instructions

  1. In a medium microwave safe bowl, combine chips and oil. Microwave on high in 30 second increments, stirring in between, until fully melted.
  2. Pour white chocolate onto a parchment lined plate or baking sheet. Spread into an even and relatively thin layer.
  3. Top with bunny, jelly beans, and butterflies, slightly pressing each into the chocolate.
  4. Allow to harden completely before breaking into pieces and storing in an airtight container at room temperature for up to 1 week.

Notes

Additional cooling time is necessary. Feel free to use whatever candy and chocolate you wish.

  • Prep Time: 10 minutes

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Don’t forget to check out the other Sunday Supper dishes!

Appetizers:

  • Bacon and Sriracha Deviled Eggs by Casa de Crews
  • Buffalo Blue Cheese Deviled Eggs by Cupcakes & Kale Chips
  • Jalapeno Cilantro Deviled Eggs by Our Good Life
  • Rissole by Brunch with Joy
  • Savory Basque Tart by Food Lust People Love

Breakfast and Brunch:

  • Breakfast Burritos by Sew You Think You Can Cook
  • Breakfast Enchiladas by Curious Cuisiniere
  • Gluten-Free Ham Spinach & Gruyere Quiche by Amee’s Savory Dish
  • Ham and Egg Hash by Whole Food | Real Families
  • Matzo Brei Pancakes by Take A Bite Out of Boca
  • Savory Ham and Scallion Corn Cakes by The Weekend Gourmet

Main Dishes:

  • Black Pepper Fried Brown Rice with Ham by Food Done Light
  • Cajun Hambalaya by Palatable Pastime
  • Cal-Mex Avocado and Egg Salad by eating in instead
  • Chunky Healthy Egg Salad by Peanut Butter and Peppers
  • Ham Fried Rice by Bobbi’s Kozy Kitchen
  • Kimchi Fried Rice by Wallflower Girl
  • Pan-Fried Ham with Okra and Red-Eye Gravy by Culinary Adventures with Camilla
  • Salmon, Asparagus and Capers Panini by Family Foodie

Soups and Salads:

  • Ham and Corn Chowder by Cosmopolitan Cornbread
  • Southern Ham Macaroni Salad by Magnolia Days
  • Split Pea and Ham Slowcooker Soup by Jane’s Adventures in Dinner

Desserts:

  • Apple Blueberry Flip Flop by Recipe for Perfection
  • Cadbury Egg Stuffed Croissants by Hezzi-D’s Books and Cooks
  • Cheese and Pineapple Bread Pudding by Basic N Delicious
  • Chocolate Brownies with Kentucky Bourbon and Chocolate Mint Ganache by Lifestyle Food Artistry
  • Easter Candy Bark by Pies and Plots
  • Easter Candy Brownie Cookies by That Skinny Chick Can Bake
  • Peanut Butter Brownie No Bake Cheesecake by Recipes Food and Cooking
  • Peanut Butter Chocolate Matzo S’mores by Desserts Required
  • Sunshine Cake by The Ninja Baker

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Filed Under: Bark, Candy, No Bake Tagged With: Candy, Easter, Gluten Free, Jelly Beans, White Chocolate

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Comments

  1. Liz says

    April 5, 2015 at 6:15 am

    Such a gorgeous candy bark with all the colorful jelly beans! I can never resist a white chocolate treat! Happy Easter!!!

    Reply
    • Laura says

      April 5, 2015 at 10:16 am

      Happy Easter, Liz!

      Reply
  2. Stacy says

    April 5, 2015 at 6:51 am

    I don’t have a secret stash of jelly beans but I do have a big container of seasonal M&Ms/chips that would be perfect for your bark, Laura. Is there really such a thing as leftover candy? I think not. It’s just candy we haven’t eaten yet.

    Reply
    • Laura says

      April 5, 2015 at 10:15 am

      So true, Stacy!

      Reply
  3. Joanne says

    April 5, 2015 at 7:11 am

    Starburst jelly beans were always my favorite! Love that you’ve compiled all your leftovers into this cute bark!

    Reply
    • Laura says

      April 5, 2015 at 10:15 am

      You don’t want to know how many bags of Starburst jelly beans I’ve hoarded 😉

      Reply
  4. Renee says

    April 5, 2015 at 7:43 am

    Oh how pretty and colorful! I was expecting chocolate and was pleasantly surprised with the brightness of this bark.

    Reply
  5. The Ninja Baker says

    April 5, 2015 at 5:45 pm

    Soooo cute, Laura! Yes, the candy. AND your habit of stashing jelly beans away from the parents =) When you live in LA, you’ll have to go to Gelson’s in Marina del Rey which has a half-row of jelly bean canisters. (Believe it’s the jelly belly kind.) Conversely, I’ll have to check out Williams-Sonoma =) Happy Easter!

    Reply
    • Laura says

      April 6, 2015 at 10:22 am

      I will be sure to check out Gelson’s when I move to LA 🙂 Jelly Belly also has an awesome online store. Thanks, Kim! Happy Easter to you too!

      Reply
  6. Ala says

    April 6, 2015 at 2:32 am

    Hee hee – I just ate my first jellybean in 10 years this past Friday, it was so good! I think I’m missing out on all the candies that I should’ve gotten this Easter. I’m so glad you’re putting it to good use though – this candy bark looks like a colorful, fun ways to use all of it up!

    Reply
    • Laura says

      April 6, 2015 at 10:19 am

      I’m a jelly bean addict. Welcome to the club, Ala 🙂

      Reply
  7. Beth says

    April 6, 2015 at 6:34 am

    Fun way to use Easter candy!

    Reply
  8. Valerie Cathell Clark says

    April 6, 2015 at 9:36 am

    I can’t believe I’ve never made bark!!! This is just so darned cute I need to do this!!! Beautiful pics!

    Reply
    • Laura says

      April 6, 2015 at 10:18 am

      You have to make bark. It’s such an easy treat!

      Reply
  9. Shaina says

    April 6, 2015 at 3:15 pm

    Love love love bark!! This is the perfect way to use up all that Easter candy!

    Reply
  10. Christin@SpicySouthernKitchen says

    April 6, 2015 at 6:59 pm

    What a great way to use all that Easter candy! Hope you had a wonderful Easter!

    Reply
    • Laura says

      April 7, 2015 at 10:17 am

      I did! Thanks, Christin! I hope Easter was nice for you as well!

      Reply
  11. Debbie Eccard says

    April 6, 2015 at 7:08 pm

    Nice and easy! I know how you love candy. Going into your pantry is like going into the candy isle in Kroger!!

    Reply
  12. Ruby Red Apron says

    April 6, 2015 at 10:25 pm

    Very pretty with all those colors. I love that peep bunny! Easter candy makes the best candy bark!

    Reply
  13. Ashley @ Wishes and Dishes says

    April 7, 2015 at 12:46 am

    I always have a stash of candy hidden away somewhere 🙂 This is too cute!!

    Reply
  14. Medha @ Whisk & Shout says

    April 7, 2015 at 1:40 pm

    This is so cute! Candy bark is one of those treats that is just universally loved 🙂

    Reply
  15. Caralyn @ glutenfreehappytummy says

    April 7, 2015 at 11:19 pm

    HOW CUTE!!!

    Reply
  16. John@Kitchen Riffs says

    April 8, 2015 at 12:32 pm

    How pretty! This looks terrific — so colorful. And I know it’s full of flavor! Really clever recipe — thanks.

    Reply
  17. Lauren @ Sew You Think You Can Cook says

    April 9, 2015 at 9:26 pm

    My mom loves the Starburst jelly beans but my favorite are the classic Brachs.

    Reply
  18. Bobbi's Kozy Kitchen says

    April 11, 2015 at 3:15 pm

    Sooooo ding dang cute!!

    Reply
  19. OLGA LOPEZ says

    April 4, 2018 at 9:33 am

    Thank you for pass by to my cooking blog.

    I recomend you the brownie cookies they are so good and easy to made.

    This eastercandy barks looks so so yummy.

    I forgot to tell you that my cooking is in spanish with google translator in many languages.

    Have a great day.

    Olga.

    Reply
    • Laura says

      April 4, 2018 at 4:42 pm

      Thanks for stopping by again, Olga! It’s great to connect with someone even in another language <3

      Reply

Trackbacks

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  3. Salmon Asparagus and Capers Panini says:
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  5. Apple Blueberry Flip Flop Recipe says:
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  6. eating in instead - CalMex Avocado and Egg Salad says:
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  7. #SundaySupper: Easter/Passover Leftovers | Sew You Think You Can Cook says:
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  9. Black Pepper Fried Brown Rice with Ham | Food Done Light says:
    April 5, 2015 at 9:41 am

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  10. Chunky Healthy Egg Salad #SundaySupper says:
    April 5, 2015 at 10:06 am

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  11. Cadbury Egg Stuffed Croissants #SundaySupper - Hezzi-D's Books and Cooks says:
    April 5, 2015 at 9:27 pm

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  12. Chocolate Peanut Butter Matzo S’mores #SundaySupper - Desserts Required says:
    April 7, 2015 at 3:21 pm

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  13. Breakfast Enchiladas #SundaySupper • Curious Cuisiniere says:
    April 8, 2015 at 7:02 am

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  14. Easter Candy Bark from Pies and Plots - Yum Goggle says:
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  15. Buffalo Blue Cheese Deviled Eggs - Cupcakes & Kale Chips says:
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  16. The Very Best Kimchi Fried Rice for #SundaySupper - Wallflour Girl says:
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