Leftover Easter candy isn’t really a problem in my house. Leftover candy of any kind isn’t really a problem, in fact.
I’ve told you before I am obsessed with candy of all kinds.
So if I don’t have leftover candy in the house, I panic.
Because sometimes all of us crave jelly beans in October. You might not have a super-secret stash hidden from the rest of the family, but I do, because jelly beans are not to be messed around with.
My pantry is stocked with bag after bag of candy. Jelly Belly is a favorite, Williams-Sonoma has awesome sweets, and I have discovered a serious weakness for Starburst jelly beans.
I am pretty much literally a kid in a candy store . . . in my own house. How awesome is that???
But in case you have leftover Easter candy that you want to use up, make this Easter Candy Bark.
It is gluten free, no bake, ridiculously easy to make, and super versatile. Feel free to use whatever chocolate you want, as well as any candies. This is your creation. It’s such a great thing to make with kids too.
I hope you all have a great Easter and indulge in a little Easter candy!Print
Easter Candy Bark #SundaySupper
- Total Time: 1 minute
- Yield: Varies
- 1 12 ounce bag white chocolate chips
- 1 teaspoon vegetable oil
- 1 large Peep bunny
- ¼ cup assorted jelly beans
- ¼ cup gummy butterflies
- In a medium microwave safe bowl, combine chips and oil. Microwave on high in 30 second increments, stirring in between, until fully melted.
- Pour white chocolate onto a parchment lined plate or baking sheet. Spread into an even and relatively thin layer.
- Top with bunny, jelly beans, and butterflies, slightly pressing each into the chocolate.
- Allow to harden completely before breaking into pieces and storing in an airtight container at room temperature for up to 1 week.
Additional cooling time is necessary. Feel free to use whatever candy and chocolate you wish.
- Prep Time: 10 minutes
Don’t forget to check out the other Sunday Supper dishes!
- Bacon and Sriracha Deviled Eggs by Casa de Crews
- Buffalo Blue Cheese Deviled Eggs by Cupcakes & Kale Chips
- Jalapeno Cilantro Deviled Eggs by Our Good Life
- Rissole by Brunch with Joy
- Savory Basque Tart by Food Lust People Love
Breakfast and Brunch:
- Breakfast Burritos by Sew You Think You Can Cook
- Breakfast Enchiladas by Curious Cuisiniere
- Gluten-Free Ham Spinach & Gruyere Quiche by Amee’s Savory Dish
- Ham and Egg Hash by Whole Food | Real Families
- Matzo Brei Pancakes by Take A Bite Out of Boca
- Savory Ham and Scallion Corn Cakes by The Weekend Gourmet
- Black Pepper Fried Brown Rice with Ham by Food Done Light
- Cajun Hambalaya by Palatable Pastime
- Cal-Mex Avocado and Egg Salad by eating in instead
- Chunky Healthy Egg Salad by Peanut Butter and Peppers
- Ham Fried Rice by Bobbi’s Kozy Kitchen
- Kimchi Fried Rice by Wallflower Girl
- Pan-Fried Ham with Okra and Red-Eye Gravy by Culinary Adventures with Camilla
- Salmon, Asparagus and Capers Panini by Family Foodie
Soups and Salads:
- Ham and Corn Chowder by Cosmopolitan Cornbread
- Southern Ham Macaroni Salad by Magnolia Days
- Split Pea and Ham Slowcooker Soup by Jane’s Adventures in Dinner
- Apple Blueberry Flip Flop by Recipe for Perfection
- Cadbury Egg Stuffed Croissants by Hezzi-D’s Books and Cooks
- Cheese and Pineapple Bread Pudding by Basic N Delicious
- Chocolate Brownies with Kentucky Bourbon and Chocolate Mint Ganache by Lifestyle Food Artistry
- Easter Candy Bark by Pies and Plots
- Easter Candy Brownie Cookies by That Skinny Chick Can Bake
- Peanut Butter Brownie No Bake Cheesecake by Recipes Food and Cooking
- Peanut Butter Chocolate Matzo S’mores by Desserts Required
- Sunshine Cake by The Ninja Baker
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Such a gorgeous candy bark with all the colorful jelly beans! I can never resist a white chocolate treat! Happy Easter!!!
Happy Easter, Liz!
I don’t have a secret stash of jelly beans but I do have a big container of seasonal M&Ms/chips that would be perfect for your bark, Laura. Is there really such a thing as leftover candy? I think not. It’s just candy we haven’t eaten yet.
So true, Stacy!
Starburst jelly beans were always my favorite! Love that you’ve compiled all your leftovers into this cute bark!
You don’t want to know how many bags of Starburst jelly beans I’ve hoarded 😉
Oh how pretty and colorful! I was expecting chocolate and was pleasantly surprised with the brightness of this bark.
The Ninja Baker says
Soooo cute, Laura! Yes, the candy. AND your habit of stashing jelly beans away from the parents =) When you live in LA, you’ll have to go to Gelson’s in Marina del Rey which has a half-row of jelly bean canisters. (Believe it’s the jelly belly kind.) Conversely, I’ll have to check out Williams-Sonoma =) Happy Easter!
I will be sure to check out Gelson’s when I move to LA 🙂 Jelly Belly also has an awesome online store. Thanks, Kim! Happy Easter to you too!
Hee hee – I just ate my first jellybean in 10 years this past Friday, it was so good! I think I’m missing out on all the candies that I should’ve gotten this Easter. I’m so glad you’re putting it to good use though – this candy bark looks like a colorful, fun ways to use all of it up!
I’m a jelly bean addict. Welcome to the club, Ala 🙂
Fun way to use Easter candy!
Valerie Cathell Clark says
I can’t believe I’ve never made bark!!! This is just so darned cute I need to do this!!! Beautiful pics!
You have to make bark. It’s such an easy treat!
Love love love bark!! This is the perfect way to use up all that Easter candy!
What a great way to use all that Easter candy! Hope you had a wonderful Easter!
I did! Thanks, Christin! I hope Easter was nice for you as well!
Debbie Eccard says
Nice and easy! I know how you love candy. Going into your pantry is like going into the candy isle in Kroger!!
Ruby Red Apron says
Very pretty with all those colors. I love that peep bunny! Easter candy makes the best candy bark!
Ashley @ Wishes and Dishes says
I always have a stash of candy hidden away somewhere 🙂 This is too cute!!
Medha @ Whisk & Shout says
This is so cute! Candy bark is one of those treats that is just universally loved 🙂
Caralyn @ glutenfreehappytummy says
John@Kitchen Riffs says
How pretty! This looks terrific — so colorful. And I know it’s full of flavor! Really clever recipe — thanks.
Lauren @ Sew You Think You Can Cook says
My mom loves the Starburst jelly beans but my favorite are the classic Brachs.
Bobbi's Kozy Kitchen says
Sooooo ding dang cute!!
OLGA LOPEZ says
Thank you for pass by to my cooking blog.
I recomend you the brownie cookies they are so good and easy to made.
This eastercandy barks looks so so yummy.
I forgot to tell you that my cooking is in spanish with google translator in many languages.
Have a great day.
Thanks for stopping by again, Olga! It’s great to connect with someone even in another language <3