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Easter Candy Bark #SundaySupper


  • Total Time: 1 minute
  • Yield: Varies

Ingredients

Scale
  • 1 12 ounce bag white chocolate chips
  • 1 teaspoon vegetable oil
  • 1 large Peep bunny
  • ¼ cup assorted jelly beans
  • ¼ cup gummy butterflies

Instructions

  1. In a medium microwave safe bowl, combine chips and oil. Microwave on high in 30 second increments, stirring in between, until fully melted.
  2. Pour white chocolate onto a parchment lined plate or baking sheet. Spread into an even and relatively thin layer.
  3. Top with bunny, jelly beans, and butterflies, slightly pressing each into the chocolate.
  4. Allow to harden completely before breaking into pieces and storing in an airtight container at room temperature for up to 1 week.

Notes

Additional cooling time is necessary. Feel free to use whatever candy and chocolate you wish.

  • Prep Time: 10 minutes