Ingredients
Scale
- 2 cups walnuts
- ½ cup granulated sugar
- 2 tablespoons unsalted butter
Instructions
- Heat a medium skillet over medium heat. Once hot, add the walnuts, sugar, and butter.
- Cook, stirring constantly, until the sugar and butter have melted and the nuts are fully coated.
- Spread into an even layer onto a parchment lined baking sheet. Separate the nuts as much as possible.
- Allow to cool completely before enjoying. Nuts may be stored in an airtight container at room temperature for up to 1 week.
Notes
Recipe adapted from Natasha’s Kitchen
- Prep Time: 2 minutes
- Cook Time: 5 minutes