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Easy Chilaquiles

  • Total Time: 15 minutes
  • Yield: 2 servings 1x


  • 1 container Campbell’s Soups for Easy Cooking Mexican Style Tomato
  • 8 ounces shredded cooked chicken
  • About 15 large tortilla chips, crushed slightly
  • ½ cup Colby jack cheese, shredded


  1. In a medium skillet, place the soup. Heat over medium-high heat until warm about 3 minutes. Add the chicken and cook until warmed through, about 5 minutes.
  2. Stir in the tortilla chips and cook for 1-2 more minutes, until the chips start to soften. Sprinkle with the cheese and allow to melt. Serve immediately.


Recipe may be doubled or tripled to serve more people!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes